Tag: fresh ginger

Satsumas in Ginger-Mandarin Syrup

Ingredients: 15 Satsuma mandarin oranges, peeled and sectioned* 6 cups water 1 cup sugar 3 tablespoons ginger juice peels from 3 mandarins Directions: Prep your jars and lids. Evenly divide the segments between the jars. I found that each jar could hold 3 mandarins’ worth of segments. Bring the sugar, […]

Pickled Long Beans

Ingredients: 1 bunch long beans (aka yard long beans, Chinese long beans) 1 Korean or Chinese hot pepper, cut into strips 2 cups white vinegar 2 cups water 3 tablespoons shoaxing wine 1/4 cup pickling salt 4 cloves garlic 1 inch knob ginger, cut into 4 slices 1 tablespoon broken […]

Mango Marinated Grilled Boneless Pork Ribs

Ingredients: 1 1/2 lb boneless pork ribs 3 mangos, cubed (I used Ataulfo) 1/4 cup olive oil 1/4 cup white wine vinegar 1 tablespoon ginger juice 1 tablespoon pepper sherry salt freshly ground black pepper Directions: Place all ingredients in a resealable bag or marinating container. Kind of squish it […]

Chinese Inspired Brisket

Ingredients: for the brisket 3 1/2 lb brisket 1 quart chicken or beef stock 1/4 cup soy sauce 1/4 cup dark brown sugar 6 whole cloves garlic 5 whole star anise 2 tablespoons fennel seeds for the sauce 1 cup braising liquid 1/4 cup rice wine vinegar 1/4 cup hoisin […]

Meyer Lemon-Tangerine Ginger Jelly

Ingredients: 3 cups freshly squeezed Meyer lemon juice 1 cup freshly squeezed tangerine juice 4 cups sugar 1 packet dry pectin 2 inch knob ginger, thickly sliced Directions: Whisk the juice through a sieve to get rid of any pulp. If it goes below 4 cups, add more juice or […]

Fig Glazed Turkey

Ingredients: 1 14-16 lb turkey sea salt coarsely ground pepper 4 dried figs 1 small onion, quartered 1 small bunch thyme glaze: 1/4 cup fig jam 1/4 cup olive oil juice of 1 lemon 1 tablespoon minced thyme 1 teaspoon grated ginger Directions: Preheat oven to 325. Place the turkey […]

White Peach & Fresh Ginger Jam

Ingredients: 8 cups finely diced white peaches 6 cups sugar 1/4 cup bourbon (optional) 1/4 cup bottled lemon juice* 1 6 oz box liquid pectin (2 packets) 2 inch chunk ginger, peeled Directions: Add the sugar and peaches to a large pot. Prep jars/lids for canning. Bring the mixture to […]

Mango Ginger Lime Sorbet

Ingredients: 5 large very ripe mangos, cubed (I used Hayden) zest and juice of 2 limes 1 inch knob ginger, sliced 1/2 to 1 cup water Directions: Add the mango, lime and ginger to a food processor or blender. I used my Vita-Mix. Add 1/2 cup water. Blend until very […]

Mango Ketchup

Ingredients: 3 cloves garlic 1 shallot, chopped 1 inch knob ginger, chopped 1 scotch bonnet pepper, chopped 2 cups cubed mango (I used Alfonso mango) 1/4 cup red wine vinegar 2 tablespoons avocado oil 1 tablespoon pepper sherry 1/2 teaspoon sea salt 1/4 teaspoon fresh thyme leaves 1/8 teaspoon allspice […]

It was a Dark & Stormy Night Frosting

Ingredients: 1 cup sugar 1/4 cup dark rum (Goslings) 2 egg whites 3 inch knob ginger, sliced pinch salt Directions: In a medium saucepan, bring sugar, ginger slices and rum to a boil, stirring occasionally. Continue to boil until it reaches soft ball stage (when a drop of the syrup […]