Tag: fresh ginger

Pork Lo Mein

Ingredients: 1 lb char siu, cut into 1/4 inch thick, 2 inch long slices* 2 carrots, julienned 2 stalks celery greens included, diagonally sliced to 1/4 inch pieces 2 cups shredded napa cabbage 4 oz sliced bamboo shoots 10 (fresh) shiitake mushrooms, sliced 1 small shallot, sliced 1 bunch green […]

Fresh Blackberry-Ginger Yogurt Pops

Ingredients: 1 cup plain, low fat yogurt (regular or Greek) 1 cup blackberries 2 inch knob ginger, chopped 1/2 teaspoon agave nectar Directions: Place the ginger in a blender. Pulse until fairly smooth and liquidy. Add the remaining ingredients and pulse until smooth. Pour into ice pop molds, leaving a […]

Pineapple Fried Rice

Ingredients:4 cups cooked short grain rice (preferably day-old)2 cups shredded cabbage2 cups cubed fresh pineapple3/4 cup snow peas5 dried shiitake mushrooms, rehydrated and sliced thinly3 cloves garlic, minced3 Thai bird chiles2 Chinese sausages (lap cheong)2 inch knob ginger, grated1 small onion, chopped3 tablespoons soy sauce1 tablespoon canola oil1 tablespoon Thai […]

Savory Savoy-Shiitake Dumplings

Ingredients: 6 oz savoy cabbage, finely diced 1 oz bean thread noodles, soaked and cut into 1/2-inch strands 3 tablespoons sesame oil 2 tablespoons light soy sauce 7 re-hydrated shiitake mushrooms, chopped 2 cloves garlic, grated 1 bunch scallions, minced 1 inch knob ginger, grated round dumpling wrappers Directions: In […]

Ginger Lime Spiked Cranberry Sauce

Ingredients:2 cups fresh cranberries3/4 cup sugar3/4 cup water1/4 cup lime juice2 tablespoons dark rum1 inch knob ginger, gratedzest of 1 lime Directions:Place the cranberries, water, juice, sugar, ginger and zest in a medium saucepan and, stirring occasionally, cook for 20 minutes over medium high heat to reduce and thicken. Remove […]

Calypso Pulled Pork

Ingredients: 3 lb boneless pork shoulder roast (trim off excess fat) 1/4 cup chili sauce 1/4 cup red wine vinegar 3 tablespoons spiced ginger preserves* 2 teaspoons smokehouse black pepper 2 teaspoons salt 1 1/2 teaspoons mesquite liquid smoke 1 1/2 teaspoons allspice 1 1/2 teaspoons thyme 1 teaspoon cumin […]

Seafood Udon Soup

Ingredients:6 dried shitake mushrooms, rehydrated in 1 cup hot broth (reserve the broth)4 cups shrimp broth1 1/2 cups raw frozen or fresh mixed seafood1/3 cup dried wakame (cut up)2 cloves garlic, grated1/2 inch knob ginger, grated2 tablespoons akamiso miso paste10 oz udon noodles1 carrot, sliced into strips Directions:Bring the broth, […]

Gingered Tropical Fruit Kabobs

Ingredients:2-3 mangos, cubed6-8 kiwi, peeled and halved1 pineapple, cubed8-16 fresh lychee syrup:1 inch knob peeled fresh ginger1/4 cup sugar1/4 cup waterjuice of 1 lime 8 bamboo skewers (soak in water for 15 minutes prior to use) Directions:Bring the syrup ingredients together to a boil. Allow to boil for a few […]

Hawaiian Style Pork Burgers

Ingredients: 1 lb ground pork 4 tablespoons panko 2 tablespoons soy sauce 2 cloves garlic, grated 1inch knob fresh ginger, grated 1/4 teaspoon pineapple juice white pepper salt to serve: 4 pineapple slices* Hawaiian rolls Directions: With a gentle hand, mix together all of the burger ingredients. Form into 4 […]