An easy but impressive vegetarian main course.
Tag: Gruyère
Kentucky Hot Brown
How Kentucky deals with leftovers. There are a few recipes I’ve thought about for years and never actually made. Kentucky Hot Browns are one of them. I had researched it for our decade themed NYE nights for the 1920s but never actually made it. I think about it every year after we make a turkey. […]
Cod & Potato Gratin
My interpretation of the classic Newfoundland dish featured in Come From Away.
Reuben-Inspired Twice Baked Potatoes
Ingredients: 4 large Russet potatoes (about 3 lbs) 2 1/2 tablespoons minced dill pickles OR dill relish 1/2 tablespoons tomato paste 1/4 cup sour cream 1 1/3 cup chopped corned beef* 3/4 cup sauerkraut 2/3 cup shredded Swiss or Gruyère freshly ground black pepper Directions: Preheat oven to 375. Bake potatoes one hour or until […]
Cheesy Zucchini Pimento Casserole
Ingredients 1 1/3 lb (about 3 medium) zucchini, cut into 1/2 inch thick half moons 3 eggs 1/4 cup milk 1/2 red onion, chopped 4 oz jar diced pimentos, drained 5 oz shredded gruyere, divided use 3 tablespoons breadcrumbs salt freshly ground black pepper Directions: Preheat the oven to 350. Grease an 8×8 inch baking […]
Swiss-Italian Baked Frittata
Ingredients: 4 oz cubed prosciutto 2 leeks, sliced (white parts only) 8 oz baby Swiss chard (if using regular, chop) 8 oz crimini mushrooms, sliced 1/3 cup shredded Gruyère 10 eggs, beaten 1/4 cup milk salt freshly ground black pepper Directions: Preheat oven to 350. Saute the leek and mushrooms until the leeks have softened. […]
Spaghetti Squash Macaroni and Cheese Casserole
Ingredients: 1 1/2 cup dried elbow macaroni 3 oz gruyere, shredded 8 oz brick extra sharp cheddar, shredded 1 cup whole milk 1 teaspoon ground mustard powder 1 teaspoon hot paprika 3 tablespoons butter 1/4 cup flour 1 1/2 cup roasted spaghetti squash* 3/4 cup fresh breadcrumbs (I used leftover cheese bread) sea salt freshly […]
Chicken Cordon Bleu Baked Frittata
Ingredients: 2 cups cubed, cooked chicken 4 oz fresh spinach 1/4 cup chopped onion 3 cloves garlic, minced 1/3 cup finely shredded Gruyère 1/4 cup milk 10 eggs 3 oz thin sliced lean serrano ham, cut into 1/4-inch wide strips salt freshly ground black pepper olive oil Directions: Preheat oven to 350. Saute the onion and […]
Fennel Potato au Gratin
Ingredients: 3 lb Russet potatoes, peeled and sliced into 1/4 inch thick rounds 2 1/2 tablespoons butter 1 small bulb fennel, sliced into 1/4 inch thick half-moons 1 medium onion, sliced into 1/4 inch thick half-moons 2 cloves garlic, minced 1/3 cup flour 2 cups whole milk 1 cup chicken or vegetable stock 2 cups […]
Smoked Gruyère Grits with Dandelion Greens, Mushrooms and Corn
Ingredients: 2 cups yellow stone-ground grits 6 cups water or chicken stock 1 cup grated smoked Gruyère 2 1/2 cups chopped dandelion greens 3 ears of corn worth of kernels 8 oz crimini mushrooms, sliced 1 small onion, diced salt freshly ground black pepper Directions: Heat a small amount of oil in a medium skillet. […]