Tag: hard-boiled eggs

Mortadella-Wrapped Asparagus Dandelion Greens Salad

Ingredients: for the salad: 1/4 lb thinly sliced mortadella 1 lb asparagus 4 hard-boiled eggs, sliced 1 bunch red radishes, sliced 1 cucumber, sliced 1 large bunch dandelion greens, chopped 1/4-1/3 cup shaved parmesan or asiago (or a mix) for the dressing: 1/4 cup white wine or cognac vinegar 2-3 […]

Homestyle Chopped Liver

Ingredients: 1 lb chicken liver 3 hard-boiled eggs 1 small onion, diced 3 tablespoons schmaltz* salt freshly ground black pepper Directions: Heat the schmaltz in a small skillet. Add the liver and onions and cook until the liver is cooked through and the onions are starting to look a bit […]

Salade Niçoise Inspired Tuna Pasta Salad

Ingredients: 2 5-oz cans albacore tuna, drained 1/3 cup pitted kalamata olives 2 tablespoons capote capers 1 lb asparagus, steamed and cut into 2 inch pieces 4 hard-boiled eggs, coarsely chopped 1/2 small red onion, diced 10 oz cooked pasta (I used cellentani aka cavatappi) 2-3 tablespoons white wine vinegar […]

Southwestern Avocado Egg Salad

Ingredients: 6 hard-boiled eggs 2 avocados, cubed 1 jalapeno, diced 1/2 teaspoon Southwest seasoning 1/4 oz cilantro, minced 1/4 cup diced red onion sea salt freshly ground black pepper Directions: Slice the eggs into sixths*. Remove the yolks (set aside the whites) and mash them with avocado and spices until […]

Picnic Potato Salad

Ingredients: 2 1/1 lb red skin potatoes, cut into bite-sized pieces 2 hard-boiled eggs, whites chopped and yolks reserved 2/3 cup mayonnaise 1 1/2 tablespoons Dijon 1 tablespoon white wine vinegar 1/3 cup diced white onion 1 spear kosher dill pickle, minced 1 stalk celery, diced sea salt freshly ground […]

Tuna Niçoise Burgers

Ingredients: for the burgers: 4 5-oz canned solid white albacore tuna in water, drained 1/4 cup coarsely chopped niçoise or kalamata olives 2 teaspoons anchovy paste 1 tablespoon nonpareil capers 1/4 cup mayonnaise 1/4 cup matzo meal or bread crumbs to serve: 4 hard-boiled eggs, sliced 1 tomato, sliced 4 […]

Old Bay Crab Deviled Eggs

Ingredients: 6 hard boiled eggs, cut in half lengthwise 1/4 cup mayonnaise 2 tablespoons Dijon mustard 1 1/2 tablespoons chopped chives 1/2 teaspoon Old Bay blue crab for garnish (I used leftover meat from steamed crabs) Directions: Place the yolks, mayonnaise, mustard, chives and Old Bay in a mini chopper […]

Creasy Green Egg Salad

Ingredients: 8 hard-boiled eggs 1/4 cup mayonnaise 2 teaspoons Dijon 3/4 (loose) cup chopped creasy greens* 1/4 cup finely diced red onion dash hot sauce** Directions: Slice 3 eggs in half and remove the yolks. Place the yolks in a food processor or mini chopper. Set aside. Chop up the […]

Gubbröra (Swedish Egg Salad)

Ingredients: 8 hard-boiled eggs 3 tablespoons mayonnaise, creme fraiche or sour cream 2 tablespoons Kalles Kaviar (aka smörgåskaviar, smoked cod roe)* 3.5 oz Grebbestads Ansjovis (aka anchovy style sprats)*, drained 1 teaspoon minced dill 1 1/2 tablespoons minced chives Swedish rye or crisp bread to serve Directions: Slice 2 eggs […]

Crawfish Deviled Eggs

Ingredients: 6 hard boiled eggs, cut in half lengthwise 1/2 cup crawfish tails 1/4 cup mayonnaise 2 tablespoons Dijon mustard 3 tablespoons diced green onion 2 tablespoons minced cubanelle 3 cornichons, minced sea salt freshly ground black pepper crawfish tails for garnish Directions: Place the yolks and crawfish in a […]