Tag: hard-boiled eggs

Crawfish Deviled Eggs

Ingredients: 6 hard boiled eggs, cut in half lengthwise 1/2 cup crawfish tails 1/4 cup mayonnaise 2 tablespoons Dijon mustard 3 tablespoons diced green onion 2 tablespoons minced cubanelle 3 cornichons, minced sea salt freshly ground black pepper crawfish tails for garnish Directions: Place the yolks and crawfish in a […]

The Ham Jam (+ Egg Sandwich)

Ingredients: 4 crusty (in a good way) Italian rolls 1 lb (leftover) sliced ham 1/4 cup peach pepper jam (I used the peach-fish pepper jam I canned last year) 3 tablespoons Dijon mustard 8 slices smoked provolone 4 hard-boiled eggs, sliced* Directions: Slice rolls. Slather jam on one side, mustard on […]

(Yay, Spring!) Strawberry-Asparagus Salad

Ingredients: 1  lb steamed asparagus, cooled and cut into bite-sized pieces 1/2-3/4 lb strawberries, halved or quartered 3 hard-boiled eggs, cut into wedges for the dressing: 1 strawberry, mashed* 3 tablespoons balsamic vinegar 3 tablespoons olive oil 1/2 teaspoon ginger juice 1 teaspoon Dijon sea salt freshly ground black pepper […]

Hatch Green Chile Deviled Eggs

Ingredients: 6 hard-boiled eggs 1/4 cup diced Fire Roasted Hatch Green Chiles 2 tablespoons mayonnaise 1/4 cup chopped onion 1 teaspoon Dijon mustard 1/4 teaspoon garlic powder 1/4 teaspoon ground dried lemon peel sea salt freshly ground black pepper Directions: Use o a mini prep, food processor or blender to […]

Salmon Dill Egg Salad

Ingredients: 6 hard-boiled eggs 1/4 cup mayonnaise 2 teaspoons Dijon 3 oz Norwegian smoked salmon, minced 1 1/2 tablespoons minced dill freshly ground black pepper Directions: Remove the yolks from the eggs. Place them in small bowl. Mash lightly then stir in the mayo, mustard, pepper, salmon and dill. Chop […]

Sabich

Ingredients: 2 Italian eggplants, thinly sliced 6 pitas, halved 6 hard-boiled eggs, sliced 1/3 cup hummus for the Israeli salad: 2 tomatoes, cubed 1 English cucumber, cubed 1 small onion, cubed 3 tablespoons minced Italian parsley juice and zest of one lemon sea salt freshly ground black pepper Directions: Toss […]

Egg Salad with Watercress-Goat Cheese Spread Crispbreads

Ingredients: 4 eggs 1 1/2 tablespoons mayonnaise 1 1/4 teaspoon Dijon 1/2 teaspoon capers pinch celery seed freshly ground black pepper for the spread 1/2 (loose) cup watercress 1/4 cup soft goat cheese 1/4 teaspoon anchovy paste sea salt freshly ground black pepper to serve crispbread Directions: Place eggs in […]

Pimento Cheese Deviled Eggs

Ingredients: 6 hard-boiled eggs 1/4 cup pimento cheese 1 1/2 teaspoon mayonnaise 1/2 teaspoon dry mustard sea salt freshly ground black pepper Directions: In a small bowl, use a fork (or a mini chopper/food processor) and thoroughly mix together the yolks, mayonnaise, spices, and pimento cheese. Spoon an equal amount […]

Salvadoran Enchiladas

Ingredients: 2 cups instant corn masa flour 1 1/2 cups warm water 3 tablespoon canola oil 1 1/2 cup Old El Paso Traditional Refried Beans 2 avocados, sliced 1 1/2 cups chopped romaine and red cabbage mix 3 hard-boiled eggs, sliced 1/4 cup diced white onion 1 pint grape tomatoes, […]

Turkey Chivito Wraps

Ingredients: 1 lb roasted turkey breast, sliced 4 thin slices mozzarella cheese 1/4 cup sliced grape tomatoes 4 slices thinly sliced ham 3 hard-boiled eggs, sliced 8 slices thick cut bacon, cooked 1/3 cup roughly chopped green olives mayonnaise sea salt freshly ground black pepper 4 wraps (plain or flavored) […]