Ingredients: 1 medium head escarole, chopped into bite-sized pieces 1 1/2 cups diced cooked turkey breast 2 hard-boiled eggs, chopped 2 cups large-cubed French bread 1 large clove garlic, halved dressing: 1 teaspoon anchovy paste 2 tablespoons sherry vinegar 1 tablespoon Dijon mustard 1 1/2 tablespoons extra virgin olive oil […]
Ingredients: 3/4-1 (loose) cup watercress, roughly chopped (if needed) 1 head romaine, cut up 2 tomatoes, sliced 8 strips cooked thick cut bacon 1 lb sliced roasted turkey breast 4 hard-boiled eggs, sliced 1 avocado, sliced 2 tablespoons chopped chives (optional) 4 demi baguettes for the Cobb spread: 1 tablespoon […]
Ingredients: 4 1/2-inch thick filet mignon rounds (about 1 1/3 lb) 4 kaiser rolls 4 (or 8 if small) slices fresh mozzerella cheese 4 tomato slices 4 slices ham 3 hard-boiled eggs, sliced 8 slices thick cut bacon, cooked 1/3 cup roughly chopped green olives mayonnaise sea salt freshly ground […]
Ingredients: 1 large bunch beet greens*, blanched 1 pint strawberries, sliced 4 oz Stilton, crumbled 2 hard-boiled eggs, sliced vinaigrette dressing: juice of 2 large strawberries** 2 tablespoons white balsamic vinegar 1 1/2 tablespoons olive oil pinch fennel pollen sea salt freshly ground black pepper Directions: Whisk together the dressing […]
Ingredients: 6 hard boiled eggs, peeled and sliced lengthwise 2 tablespoons mayonnaise 1 tablespoon Dijon mustard 1 1/2 teaspoon finely minced fresh Italian parsley 1/4-1/2 teaspoon fine truffle salt white pepper Directions: In a small bowl, use a fork (or a mini chopper/food processor) and thoroughly mix together the yolks, […]
Ingredients: 12 hard-boiled eggs, peeled 1 3/4 lb bulk turkey sage sausage 2 eggs, beaten 1 cup matzo meal canola oil Directions: Place the beaten egg in a shallow dish. Place the matzo meal in a separate dish. Set aside. Heat 1 inch in a skillet. Separate the sausage into […]
Ingredients: 12 hard-boiled eggs, peeled and sliced length-wise 1/4 cup mayonnaise 2/3 cup flaked smoked trout 1 1/2 teaspoons ground mustard 2 teaspoons white balsamic vinegar 1/4 teaspoon celery seed 1/2 teaspoon dried tarragon sea salt freshly ground black pepper Ingredients: In a medium bowl, mash together the egg yolk […]
Ingredients: 1 small to medium head iceberg lettuce, quartered 1 1/2 lb medium shrimp, steamed 1 lb campari tomatoes, halved 4 hard-boiled eggs, sliced 4 slices thick cut bacon, cooked and crumbled 1/4 red onion, thinly sliced for the dressing: 1 cup buttermilk 3 tablespoons mayonnaise 1 tablespoon minced parsley […]
Ingredients: 12 olive oil “tapas” crackers 2 hard-boiled eggs, sliced 4 oz smoked trout, flaked 3 oz cave-aged Gruyère, cut into small shapes 12 small bits of fennel fronds 1-2 teaspoons delicata squash oil 1/2-1 teaspoon fennel pollen Directions: Arrange the crackers on a platter. Top each with a slice […]
Ingredients: 1 head Boston lettuce, torn 1 bunch watercress, roughly chopped (if needed) 1 head romaine, chopped 1 pint cherry tomatoes, halved 5 strips thick cut bacon, cooked and crumbled 1 lb chicken breast, poached* and cubed 4 hard-boiled eggs, sliced 1 avocado, cubed 1/2 cup crumbled Roquefort (or other […]