Tag: homemade takeout

Char Siu (Chinese Barbecued Pork)

  Ingredients: 1.5 lbs boneless pork rib, trimmed of excess fat and cut into 3 inch wide strips 1/4 cup soy sauce 1/4 cup hoisin sauce 3 tablespoons rice wine 2 tablespoons golden syrup 1 tablespoon sugar 1 tablespoon sesame seed paste 1 tablespoon grated lime peel 1 teaspoon grated […]

Vegetable Fried Rice

Ingredients:1 cup cooked rice, cooled1/3 cup frozen peas2 carrots, diced1 egg, beaten1 small onion, thinly sliced3 tablespoons fish sauce2 tablespoons oil Directions:In a wok or small pan, heat the oil. Pour in the egg. Allow it to cook through in one piece. Remove to plate and slice thinly. Add onion, […]

Fresh Pizza Dough

Ingredients:1 cup warm water (100 to 110 degrees)1/4 teaspoon sugar1 package active dry yeast2 3/4 cups flour1 teaspoon salt3 1/2 tablespoons olive oilCoarse-grain cornmeal, for dusting mozzarella cheeseassorted toppings (pictured: pepperoni, Italian sausage, spinach and mushrooms)Pizza Sauce Directions: Preheat the oven to 500. Place 16-inch (or larger) pizza stone on […]

Super Deluxe Pizza Sauce

Super Deluxe Pizza SauceIngredients:1 small onion, minced4 cloves garlic, minced4 anchovy filets, minced4 oz mushrooms, diced1/4 cup olive oil24 oz (can) peeled, whole plum tomatoes, cut up Directions:In a large saucepan, saute the onions, mushrooms, garlic and anchovies, in olive oil, 5 minutes or until fragrant. Add tomatoes and stir. […]


FalafelIngredients: 2 cups canned chickpeas, drained1 tablespoon baking powder1 medium onion, quartered4 cloves garlic, smashed1/4 cup self rising flour1/4 cup fresh parsley1 teaspoon cumin1 teaspoon coriander1/2 teaspoon saltfreshly ground pepper oil for frying Directions:Place all ingredients EXCEPT the oil and flour into the food processor or blender. Pulse on high […]