Ingredients for the sauce: 2 teaspoon palm sugar 2 teaspoons dark soy sauce 2 teaspoons light soy sauce 2 teaspoons black vinegar 1 teaspoon cornstarch 1 teaspoon black sesame oil 1 teaspoon shaoxing everything else: 1 lb Chinese Broccoli, cut into manageable pieces 1 lb peeled medium sized shrimp 3 […]
Tag: mushrooms
House Special Chow Fun
Ingredients: for the stir-fry: 14 oz fresh rice noodles, cut into 1/2-inch-wide strips* 3 tablespoons canola oil 1/4 lb snow peas 1 bunch green onions, sliced 1 1/2 cup char sui thinly sliced 1 1/2 cup mung bean sprouts 6 dried shiitaki mushrooms, rehydrated and sliced thinly 1/2 cup water […]
Cold Black Rice Noodle Salad with Mixed Vegetables
Ingredients: 13 oz black rice noodles 1/2 lb snow peas 1/2 lb broccoli florets 3-6 bunches tat soi, cut into 1 inch wide strips 6 dried shiitaki mushrooms, rehydrated and sliced thinly 1 bunch green onions, sliced for the dressing: 3 cloves garlic, grated 1 inch knob ginger, grated 2 […]
Miso Soup
Ingredients:4 1/4 cups water4 oz extra firm tofu, diced.5 oz bonito flakes2 2-inch squares kombu1/4 cup miso paste* dissolved in an equal amount of water3/4 cup baby bok choy or seaweed cut into manageable strips Directions:At no point do you want the water/soup to come to a full boil. Watch […]
Spring Vegetable Stir-Fry
Ingredients:2 boneless skinless chicken breasts, cut into bite-sized pieces3 bunches baby bok choy, cut into 1 inch strips1 lb asparagus, cut into bite-sized pieces4 oz extra firm tofu, cubed1 cup snow peas1 bunch chives, cut into 2 inch pieces6 dried shiitaki mushrooms2/3 cup hot water2 tablespoons canola oil1 1/2 tablespoons […]
Pork & Shrimp Potstickers
Ingredients: 1 egg 1 bunch scallion, chopped finely 3 dried shiitake mushroom rehydrated in hot water and minced 2 heads Shanghai cabbage*, chopped finely 1 cup pork broth 1/2 pound ground pork 1/2 pound shrimp, chopped finely 3 tablespoons black sesame oil 2 tablespoons soy sauce 2 tablespoons grated ginger […]
Chicken Lo Mein
Ingredients: 1 lb boneless, skinless chicken thighs or breasts, cut into 1/4 inch slices* 2 carrots, julienned 2 stalks celery greens included, diagonally sliced to 1/4 inch pieces 1/2 lb snowpeas 1/2 lb broccoli, cut into florets 4 oz bamboo shoots 1 small onion, sliced 2 cloves garlic, minced 1 […]
Broccoli with Caramelized Pearl Onions Pasta
Ingredients: 2 heads broccoli, cut into florets 3 cloves garlic, chopped 8 oz pearl onions* 8 oz crimini mushrooms, sliced 3 tablespoons olive oil 1 tablespoon red pepper flakes salt pepper to serve: 14-16 oz hot short pasta (like penne) parmesan cheese (optional) Directions: Heat oil in a large pan […]
Wonton Soup
Ingredients: wonton filling: 1/2 lb ground pork 2 tablespoons soy sauce 1 1/2 tablespoons cornstarch 1 1/2 tablespoons shaoxing 1 1/2 inch knob ginger, minced 1 small bunch green onions, minced wonton wrappers soup: 8 cups chicken, pork, mushroom or shrimp stock 1 2 inch knob ginger, sliced 4 dried […]
Best Fondue Ever
Ingredients:for the stock*6 black peppercorns4 cloves3 stalks celery3 carrots3 green onions3 cloves garlic crushed2 bay leaves1 piece ginger root, peeled and smashedone fennel root with greens, sliced thicklyone bunch parsley1 onion quartered1 lb chicken necks (or any other cheap and boney cut of chicken)1 lb beef neck bones (or any […]