Tag: mushrooms

Four Cheese Rapini Lasagna

Ingredients: 1 lb lasagna noodles parmesan for sprinkling for the cheese filling: 15 oz ricotta 3/4 cup steamed rapini* 3/4 cup shredded asiago 1 cup shredded mozzarella 1/2 teaspoon nutmeg 2 eggs for the sauce: 1 large onion, chopped 4 cloves garlic, minced 3 carrots, peeled and chopped 6 oz […]

Lion’s Head

Ingredients: 2 cups chicken stock OR mushroom broth1 1/4 pound ground pork1 large bunch scallions finely chopped1 large bunch garlic chives, cut into 1 inch pieces1 cup chopped bok choy (the remainder)¼ cup large dried shiitake mushrooms OR dried black mushrooms1/8 cup minced bok choy (white parts only)2 tablespoons Shaoxing […]

Crimini Mushroom Unstuffing

Ingredients:8 cups torn sandwich bread1 1/2 cups chopped onions1 1/2 cups chopped celery1/2 cup water or mushroom broth1 tablespoon butter2 tablespoons olive oil2 eggs, beaten1 1/2 teaspoon poultry seasoning1 teaspoon sage1 teaspoon thyme8 oz sliced crimini mushrooms Directions:In a large pan, saute celery, mushrooms and onions in butter until translucent. […]

Breakfast Quesadillas

Ingredients:4 eggs1 hot chile pepper*, diced1 small potato, diced1 small onion, diced1 small zucchini, diced2 tablespoons olive oilsharp cheddarflour tortillas**salsa*** Directions:Whisk together the eggs and the hot pepper. Scramble in a small pan, leaving large curds. Set aside. Meanwhile, in a small heavy pan, saute the onions, potato and zucchini […]

Quesadilla Deliciosa

Ingredients:For the marinade:2 tablespoons olive oil2 tablespoons mango juice1 Tablespoon tequila1 teaspoon dark soy sauce5 cloves of garlic1 onion, roughly chopped1 teaspoon salt1 teaspoon ground chipotle pepper*juice of a limejuice of half a lemonfreshly ground pepper to taste Everything else:1 1/2 lb boneless skinless chicken breasts8 oz portobello mushroom caps, […]

Basil Asiago Pesto

Ingredients:2 cups fresh basil4 cloves garlic1/3 cup asiago cheese (the longer aged, the better)1/4 cup toasted pinenuts 1/3 cup olive oilsaltpepper Optional garnish:8 oz sauted sliced mushrooms Directions:Place all ingredients in a food processor or blender, pulse until a thick paste forms. Toss with 1 lb cooked pasta. Garnish with […]

Saffron Orzo with Shrimp

Ingredients:6 cups broth1 1/2 lbs shrimp, shelled1 lb orzo2 cups of broccoli florets, cut into bite-sized pieces6 dried mushrooms (we used shiitake)1/2 lbs sliced fresh mushrooms3 tablespoons olive oil2 tablespoons white wine1 teaspoon saffron4 cloves garlic, mincedjuice of half a lemonsalt and pepper Directions:Pour the wine and shrimp in a […]

Patty Melt

Ingredients:1 lb lean ground beef1 large onion, sliced1 medium onion, minced6 oz mushrooms, slicedMontreal seasoning OR kosher salt, coarsely ground pepper, garlic powder & red pepper1-2 tablespoons worcestershire sauce4 slices cheddar cheese (horseradish cheddar is excellent on this) 8 slices toast Directions:In a large bowl, mix together the seasoning(s), worcestershire […]


Ingredients:1 lb lasagna noodlesparmesan for sprinkling for the cheese/spinach filling:1 cup ricotta3/4 cup chopped spinach (squeezed dry if previously frozen)1/2 cup parmesan1/2 teaspoon nutmeg2 eggs for the bolognese sauce:1 lb ground beef1 large onion, chopped4 cloves garlic, minced3 carrots, peeled and chopped6 oz fresh mushrooms, roughly chopped1 large can whole […]

Mussels with Bacon, Beer & Mushrooms

Ingredients: 2 lbs live mussels 1 cup broth 1 cup chopped mushrooms 1/2 cup beer* 1 onion, sliced 1 clove garlic, sliced 1 stalk celery, chopped 2 teaspoons softened butter 2 teaspoons flour 2 slices lean bacon, cut into 1 inch pieces 1/2 teaspoon sage 1/2 teaspoon thyme salt pepper […]