Tag: mushrooms

Shrimp & Salmon Cakes with a Spicy Dipping Sauce

Ingredients: 6 oz salmon fillet, boned and skinned6 oz raw shrimp, shelled7 dried shiitake mushrooms2 eggs1 slice cooked bacon, crumbled1 tablespoon Chinese rice wine or sherry1 tablespoon oyster sauce1 teaspoon soy sauce1/4 cup cabbage shredded1/4 cup green onions, minced1 tablespoon fresh ginger, grated4 tablespoons oil1/2 teaspoon salt1/4 teaspoon white pepper1/4 […]

Swiss Chard, Beef, Shrimp and Tofu Summer Rolls

Ingredients: Beef: 3/4 pound thinly sliced beef, cut into 3-4 inch strips1/4 pound mushrooms, sliced2 tablespoons oil Beef Marinade: 3 tablespoons hoisin sauce1 tablespoons soy sauce1 teaspoon sesame oil1 teaspoon minced garlic1 teaspoon chili paste1/2 teaspoon chili sauce (Sriracha or other red hot sauce) Greens: 1 pound Swiss chard1 teaspoon […]


Ingredients:sheets of dried seaweed (laver) or norisushi rice (made w/out vinegar)sesame seedssesame oil 1 pound of thinly sliced beef Marinade:2 tablespoons dark soy sauce2 tablespoons light soy saucejuice of 1/2 a lemon2 cloves garlic, minced1 teaspoon sesame oil1 tablespoon Korean chili paste (kochujang) Spinach –1/2 pound frozen spinach1/2 teaspoon salt1 […]

Pork & Seafood Fried Rice

Ingredients:3 cups cooked cold rice1 1/2 cup roast pork2 cups shredded cabbage1/2 cup frozen assorted seafood1/2 cup green beans. cut into small pieces1/2 cup green onions, minced4 dried mushrooms2 cloves garlic minced1 teaspoon grated ginger2 small chili peppers, minced3 tablespoons oil3 tablespoons soy sauce2 tablespoons broth2 teaspoon sesame oil1 onion […]

Steak Subs

Ingredients: 1 lb very thin london broil or flank steak marinade:1/4 cup olive oiljuice of one lemon1 teaspoon of salt1/2 teaspoon oreganofresh ground pepper Toppings:lettucetomatomushroomsonionshot peppers rolls Directions: Combine all of ingredients for the marninade in a ziplock bag. Add the meat, seal and marinate for 2 hours. Meanwhile, slice […]

Steamed Pork Buns (Char Siu Bao)

Ingredients: dough: 2 1/2 cups flour 1/2 cup warm milk 1/3 cup warm water 4 tablespoons sugar 1/4 oz active dry yeast 1/2 teaspoon salt Filling: 8 dried shiitake mushrooms, rehydrated in 1/2 cup water, water reserved 1 1/2 cup char siu 1/2 cup chopped green onion 2 tablespoons cornstarch, […]

Sesame Marinated Steak on Spinach and Soba Noodles

Ingredients:2 green onions, chopped2 cloves garlic, minced1 fresh green chili pepper, minced1 lb tender beef steak (we used 1 inch thick piece of top round)1/4 cup dark soy sauce1/4 cup rice wine (sake)2 tablespoons toasted sesame seeds, crushed*1 tablepsoon lime juice1 tablespoon toasted sesame oil1 teaspoon cornstarch, dissolved in 2 […]

Chinese-style Stuffed Cabbage

Ingredients: Filling: 12 dried shiitake mushrooms 8 large cabbage leaves 1 carrot, julienned 1 onion, julienned 2 stalks celery, julienned 2 oz dried bean thread noodles 1 /2 cup fresh hon-shimeji mushrooms, sliced 1/4 cup green onions 1 tablespoon oil Sauce: 1 tablespoon grated fresh ginger 1 tablespoon soy sauce […]

Mushroom Omelets for Four

Ingredients:8 eggs1 large onion, sliced4 cloves of garlic, minced8 oz of mushrooms1/2 cup grated cheddar1/4 cup green onions, minced1 tablespoon olive oil1 tablespoon butter salt and pepper Directions: Saute onion, garlic and mushrooms in butter and oil until soft (about 20 minutes), add salt and pepper, stir. Divide this into […]

Pasta with Mushrooms and Caramelized Onions

Ingredients:3/4 lb pasta8 oz mushrooms, sliced3 cloves garlic, minced1 large onion, sliced1/3 cup parmesan, grated1/3 cup fresh parsley, chopped1/4 cup bread crumbs1 tablespoon butter*1 tablespoon olive oil Directions: Cook pasta as per package directions. Meanwhile, in a large saucepan, heat oil and butter. Add garlic and onion and cook until […]