Roast Beef with Garlic (in the slow cooker)Ingredients: 3 lbs boneless beef chuck roast, trimmed10 oz mushrooms, chopped2 tablespoons vegetable oil2 medium onions, chopped24 cloves garlic, chopped2 beef bouillon cubes1/2 cup hot water12 ounces lager beer1 tablespoon light brown sugar2 tablespoons Dijon mustard1 tablespoon cider vinegar1 teaspoon cornstarch, dissolved in […]
Tag: mushrooms
Potato-Portobello Kugel
Ingredients: 1 cup diced onion2 cups Portobello mushrooms3 cups shredded potatoes (I used russet)¾ cup plain yogurtSaltBlack pepperOlive oil Directions: Preheat oven to 375. Grease 9 inch glass baking dish with olive oil. In a large nonstick pan or wok, heat about a tablespoon of olive oil. Add onions and […]
Slow Cooker Burgundy Beef
Ingredients:2 pounds beef bottom round, cubed2 tablespoons flour1/4 teaspoon allspice1 cup burgundy wine1 tablespoon Worcestershire sauce1 tablespoon good quality Dijon mustard8 ounces sliced Portobello mushrooms5 ounces white pearl onions2 cloves garlic, chopped2 tablespoons quick-cooking tapioca (to thicken)olive oilsaltblack pepper Directions: In a large bowl, mix together wine, Worcestershire sauce, Dijon […]
Matt’s Piccata- Inspired Chicken
Ingredients;4 boneless, skinless chicken breast halves, pounded flat1 shallot, mincedJuice of one lemon1 cup chicken stock1 teaspoon paprika, divided1 teaspoon poultry seasoning, divided½ cup flour2 tablespoons butter1 tablespoon olive oil2 tablespoons capers12 oz crimini mushrooms, slicedSaltPepper Directions:Sprinkle flour on plate, combine with ½ teaspoon paprika, ½ teaspoon poultry seasoning, salt […]
Asian-y Seafood Soup
Ingredients: 8 oz. Enoki mushrooms 2 32 oz containers of Soy Ginger Noodle broth (I used Imagine brand) 6-8 jumbo shrimp (I used uncooked frozen, shorten cooking times if using fresh) 15 or so bay scallops (I used frozen) 2 cloves garlic, chopped about an inch fresh garlic, sliced thinly […]
Chicken with Egg Noodles
Ingredients:1 lb thinly sliced chicken breast1/2 bag egg noodles1 tablespoon hot paprika8 oz chicken stock1 medium onion, chopped8 oz sliced mushroomsbuttersaltpepper Directions:Cook and drain egg noodles. In a large pan saute onions in butter until slightly browned. Add chicken and cook thoroughly. Add mushrooms and cook until slightly browned. Add […]
Risotto with Porcini Mushrooms
Ingredients: 5 cups beef broth 2 tablespoons butter 2 tablespoons vegetable oil 2 tablespoons finely chopped onion 2 cups arborio rice 1 ounce dried porcini mushrooms (reconstitute in 2 cups of water for 1/2 hour, reserve water) 1/3 cup grated parmigiano-reggiano cheese salt pepper Directions: Bring broth to a slow […]