Ingredients: 3/4 cup caramelized onions* 1 celery stalk, diced 2 carrots, diced 2 parsnips, diced 8 oz crimini mushrooms 1 1/2 tablespoons fresh thyme leaves 2 tins (3.75 oz, each) smoked oysters, drained 2 1/2 lb stew meat superfine flour (like Wondra) 2 cups beef stock 1 sheet frozen puff […]
Tag: mushrooms
Crispy Ranch Chicken Thighs with Potatoes, Mushrooms and Pickled Brussels Sprouts
Ingredients: 8 chicken thighs (about 1 1/2 lb) 1 1/2 tablespoon buttermilk ranch dressing mix 8 oz crimini mushrooms (halved if large) 1 lb “baby” potatoes 3/4 cup caramelized onions* (about 2 onion’s worth) 1 1/2 cup pickled dilled Brussels sprouts (with brine, about half a 24-oz jar or use […]
Parmesan Pork Chop Sheet Pan Supper with Delicata Squash and Mushrooms
Ingredients: 4 thick cut boneless pork chops 1/2 cup breadcrumbs 1/4 cup grated Parmesan 1 tablespoon Italian seasoning 1 teaspoon lemon pepper seasoning 1 delicata squash, sliced into rings, seeds removed 8 oz crimini mushrooms 1 small red onion, cut into wedges salt freshly ground black pepper Directions: Preheat oven […]
Steak & Greens Quiche
Ingredients: for the crust: 3 tablespoons olive oil 2 cup fresh breadcrumbs (I used cheese bread) for the filling: 4 cups (loose) bite-sized pieces of red and green kale 1 bunch leeks, sliced (tender parts only) 1 spring onion, chopped 1 large portobello mushroom, cubed 7 oz leftover steak, cut […]
Salisbury Steak Meatballs with Mushroom Gravy
Ingredients: 1/4 cup fresh breadcrumbs 1 1/4 lb lean ground beef 1 small onion, grated 3 cloves garlic, grated 1 onion, chopped 8 oz crimini mushrooms, large dice/quartered 1/2 teaspoon thyme 1/2 teaspoon dried parsley 1/8 teaspoon nutmeg 2 cups beef stock 1 teaspoon Worcestershire sauce 2-3 tablespoons superfine flour […]
Weekday Ramen
Ingredients: 4 cups mushroom, chicken, pork or veggie stock 3 cloves garlic, thinly sliced 1 knob ginger 1 jalapeno, sliced 6 oz ramen noodles* 1 cup snow peas, halved 2/3 cup chopped green onion 8 oz enoki mushrooms 2 6 1/2 minute soft boiled eggs, halved 3/4 cup cooked pork […]
Swiss-Italian Baked Frittata
Ingredients: 4 oz cubed prosciutto 2 leeks, sliced (white parts only) 8 oz baby Swiss chard (if using regular, chop) 8 oz crimini mushrooms, sliced 1/3 cup shredded Gruyère 10 eggs, beaten 1/4 cup milk salt freshly ground black pepper Directions: Preheat oven to 350. Saute the leek and mushrooms […]
Turkey, Ham, Kale and Mushroom Pie
Ingredients: 1 onion, diced 8 oz crimini mushrooms, diced 2 cups diced cooked turkey breast 2 cups diced smoked ham 1 bunch lacinato kale, chopped 1 teaspoon poultry seasoning 1 teaspoon crushed sage 1/4 cup flour 1 cup milk 1 cup turkey stock salt pepper 3 cups cooked plain mashed […]
Roasted Oyster Mushrooms and Brussels Sprouts with Shiso and Shichimi Togarashi
Ingredients: 1 lb Brussels sprouts, quarted 1 onion, sliced into half moons 1 1/2 lb oyster mushrooms, stems removed and mushrooms separated into pieces 1-2 tablespoons shichimi togarashi* 1-2 tablespoons shiso fumi furikake* (rice seasoning) Directions: Preheat oven to 375. Line a baking sheet with foil. Arrange the onions in […]
Sambal Eggplant with Oyster Mushrooms and Spinach
Ingredients: 3 cloves garlic, minced 1 small onion, chopped 5 baby eggplants, cut into 1 1/2-inch planks 1 1/2 lbs oyster mushrooms, stem removed and separated into small pieces 1 lb baby spinach 1 1/2 tablespoons sambal oelek Directions: Saute the garlic, onion, and eggplant in a small amount of […]