Tag: mushrooms

Hipster Salisbury Steak

Ingredients: 1 slice of bread (I used sliced brioche) 1/3 cup milk 1 1/3 lb lean (93%) ground beef 1 small bunch kale, finely chopped (about 1 1/4 cups) 1 small onion, grated 3 cloves garlic, grated 1/2 teaspoon paprika 1 onion, chopped 8 oz sliced button mushrooms 1/8 teaspoon […]

Roasted Kabocha and Mushroom Risotto

Ingredients: 5 1/4 cups chicken stock 1 red kabocha squash, peeled and cubed 1 sweet onion, minced 2 cups Arborio rice 16 oz crimini mushrooms, sliced 1/3 cup Grana Padano cheese, grated 1 1/2 tablespoons olive oil 1 tablespoon butter 4 oz diced pancetta 3-4 sprigs’ worth of thyme sea salt […]

Spaetzle with Mushrooms, Spinach and Chèvre

Ingredients: 10 oz dried spaetzle 1 lb fresh flat-leaf spinach 16 oz sliced crimini mushrooms 5 oz log fresh chèvre, crumbled 1 onion, halved and sliced 1-2 tablespoons butter 1/4-1/2 teaspoon smoked paprika sea salt freshly ground black pepper Direction: Bring a large pot of salted water to boil. Add […]

Crispy Chicken Thighs with Portobellos, Zucchini and Potatoes

Ingredients: 3 lbs chicken thighs 2 tablespoons lemon pepper seasoning 1/2 super fine flour (like Wondra) 2 zucchini (I used goldenrod zucchini), cut into 1/2-inch thick half circles 1 large onion, halved and thinly sliced 3 portobello mushroom caps, large dice 1 bunch green chard, chopped 4 cloves garlic, sliced […]

Shrimp with Okra and Fairytale Eggplant

Ingredients: 2 tablespoons butter 1 tablespoon olive oil 1 clove garlic, minced 2 portobello mushrooms, cubed 1/2 cup chopped white onion 1-quart okra, chopped 2 lb fairytale eggplant, sliced into 1/4-inch rounds 24 oz medium shrimp, peeled to serve: over Old Bay Chive Cheese Grits Directions: Heat the oil and […]

Roasted Shrimp with Summer Vegetables and Wild Rice

Ingredients: 12 oz peeled, medium shrimp 4-5 sprigs worth of thyme leaves 1/2 oz lemon verbena, chiffonade 1 eggplant, small dice 1 fennel bulb, diced 1-pint grape tomatoes, halved 8 oz crimini mushrooms, halved 1 small-medium pattypan squash, cubed 8 oz cooked wild rice olive oil sea salt freshly ground […]

Summer Vegetable Pasta with Andouille

Ingredients: 6 (turkey) andouille sausages, cut into coins 8 oz crimini mushrooms, chopped 3 Hungarian hot wax peppers*, diced 1 Vidalia onion, diced 3 small pattypan squash, chopped 2 small bunches collards (~12 stalks, about 4 loose cups chopped), ribs removed and coarsely chopped 10 oz hot, cooked short pasta […]

Smoked Gruyère Grits with Dandelion Greens, Mushrooms and Corn

Ingredients: 2 cups yellow stone-ground grits 6 cups water or chicken stock 1 cup grated smoked Gruyère 2 1/2 cups chopped dandelion greens 3 ears of corn worth of kernels 8 oz crimini mushrooms, sliced 1 small onion, diced salt freshly ground black pepper Directions: Heat a small amount of […]

Super Umami Burgers

Ingredients: 1 1/4 lb 93% lean ground beef 8 oz crimini mushrooms, minced 1 small onion, minced 1 1/2 tablespoons soy sauce 1 tablespoon Worcestershire sauce to serve: 6 slices fontina cheese 6 brioche buns 2 tablespoons grainy Dijon 2 tablespoons mayonnaise freshly ground black pepper Directions: In a medium […]

Baked Matzo Brei with Mixed Greens, Mushrooms and Smoked Herring

Ingredients: 1 6.7 oz can smoked herring in oil 1 bunch green onion, white and green parts chopped 8 oz crimini mushrooms, sliced 1 bunch spinach, chopped 1 bunch arugula, chopped 1 sheet egg and onion (or plain!) matzo, broken into 1/2 inch pieces 8 eggs, beaten sea salt freshly […]