Ingredients: 2 1/2 cups cauliflower florets (I used yellow cauliflower) 5 ounces sliced crimini mushrooms 10 Brussels sprouts, halved 1 onion, chopped 3 tablespoons fresh thyme leaves 1 tablespoon olive oil 1 tablespoon butter juice of 1 lemon Directions: Toss the vegetables with the thyme and lemon juice in a […]
Tag: mushrooms
Pork with Oyster Mushrooms
Ingredients: 1 lb pork sirloin, diced 12 oz oyster mushrooms, sliced 6 cloves of garlic, minced 4 green onions chopped 1 onion sliced 1 cup chicken or pork stock 2 tablespoons oyster sauce 1 tablespoon canola oil 1 tablespoon soy sauce 2 teaspoons sesame oil pepper for the marinade: 1 […]
Deconstructed Pizza Pasta Salad
Ingredients: 8 oz small pasta (I used radiatore) 8 oz fresh mozzarella, diced 4 oz sliced mushrooms 2 1/2 oz turkey pepperoni, halved 2 1/2 oz baby spinach 3 cups diced tomatoes 1 large cubanelle pepper, diced 1/2 red onion, diced for the dressing: 2 oz olive oil 2 oz […]
Shrimp with Garlic Chives & Garlic Stems Tossed with Noodles
1 lb medium shrimp1 bunch garlic chives, cut into 2 inch pieces1/2 bunch garlic stem, cut into 2 inch long pieces4 king oyster mushrooms, diced3 green onions, green parts diced1 tablespoon canola oil sauce:3/4 inch knob ginger, grated2 garlic cloves, grated1 1/2 tablespoons soy sauce1/4 cup Shaoxing wine1/4 cup shrimp […]
Grilled Potato Salad with Broccolini
10 oz crimini mushrooms, sliced1 1/2 to 2 lb white potatoes, sliced1 large onion, cut into thick slices1 bunch broccolini*, roughly cut Dressing:1/4 cup olive oil1/4 cup red wine vinegar 2 tablespoons Dijon mustard 1 tablespoon rosemary2 garlic cloves, minced1 shallot, mincedjuice and zest of 1 lemonsalt pepper Directions: Preheat […]
Knishes Three Ways: Potato & Onion, Kasha and Potato & Smoked Salmon
Ingredients: for the dough:2 1/2 cups flour1/2 cup sour cream2/3 cup water2 tablespoons melted butter1 teaspoon baking powder1/4 teaspoon salt1/8 teaspoon pepper1 egg egg wash:1 egg1 tablespoon water kasha filling:2 cups beef broth1 cup chopped mushrooms1 cup kasha1 cup plain mashed potatoes1 medium onion, chopped2 tablespoons canola oil2 eggpepper potato […]
Pineapple Fried Rice
Ingredients:4 cups cooked short grain rice (preferably day-old)2 cups shredded cabbage2 cups cubed fresh pineapple3/4 cup snow peas5 dried shiitake mushrooms, rehydrated and sliced thinly3 cloves garlic, minced3 Thai bird chiles2 Chinese sausages (lap cheong)2 inch knob ginger, grated1 small onion, chopped3 tablespoons soy sauce1 tablespoon canola oil1 tablespoon Thai […]
Shrimp, Artichoke and Mushroom Pasta
Ingredients: 3 shallots, minced 3 cloves garlic, minced1 pound peeled shrimp 6 oz defrosted frozen artichoke hearts 6 oz sliced crimini mushrooms1/2 cup white wine 2 tablespoons olive oil 2 tablespoons chopped fresh parsley 2 tablespoons cream2 tablespoons red pepper flakes1 tablespoon capersjuice of one lemonzest of one lemon salt […]
Coulotte Steak with a Mushroom Cognac Sauce
Ingredients:2 coulotte steaks1 tablespoon butter2 shallots, minced 4 oz crimini mushrooms, finely diced 1/3 cup cognac1/2 teaspoon super fine flour (like Wondra)sea saltcoarse ground pepper olive oil Directions:Rub both sides of the steak with salt and pepper. Let sit 5 minutes. Meanwhile, heat oil in a skillet. Add the steak, […]
Savory Savoy-Shiitake Dumplings
Ingredients: 6 oz savoy cabbage, finely diced 1 oz bean thread noodles, soaked and cut into 1/2-inch strands 3 tablespoons sesame oil 2 tablespoons light soy sauce 7 re-hydrated shiitake mushrooms, chopped 2 cloves garlic, grated 1 bunch scallions, minced 1 inch knob ginger, grated round dumpling wrappers Directions: In […]