Tag: mushrooms

Black Bean with Bacon and Oyster Mushrooms Soup

Ingredients:3 to 4 slices cracked black pepper bacon30 oz canned black beans, drained3 1/2 cups broth (chicken*, pork or vegetable)6 oyster mushrooms, chopped3 cloves garlic, minced2 stalks celery, diced2 carrots, diced1 onion, diced Directions:In a large pan, fry the bacon until crisp. Drain all but 1 tablespoon of grease. Drain […]

Rosemary and Sage Stuffing Balls

Ingredients:25 slices torn sandwich bread2 large onions, diced1 bunch celery, diced1/2 cup chicken or turkey stock1 tablespoon butter2 tablespoons olive oil2 eggs, beaten1/2 oz fresh sage, torn2 tablespoons chopped rosemary8 oz sliced crimini mushrooms1 teaspoon white pepper Directions: In a large pan, saute celery, mushrooms and onions in butter and […]

Seafood Udon Soup

Ingredients:6 dried shitake mushrooms, rehydrated in 1 cup hot broth (reserve the broth)4 cups shrimp broth1 1/2 cups raw frozen or fresh mixed seafood1/3 cup dried wakame (cut up)2 cloves garlic, grated1/2 inch knob ginger, grated2 tablespoons akamiso miso paste10 oz udon noodles1 carrot, sliced into strips Directions:Bring the broth, […]

Bacon Rice

Ingredients: 5 slices thick cut bacon for the omelet: 1 green onion, chopped (green parts only) 3 eggs 1 teaspoon sesame oil 4 dried shiitake mushrooms canola oil For the rice: 1 cup sushi rice* a couple drops sesame oil sesame seeds For the Chinese broccoli: 4-5 stalks Chinese broccoli […]

Thai Tofu on Lemongrass Skewers

Ingredients: marinade: 1/2 cup roughly chopped Thai basil 1/4 cup olive oil 1/4 cup fresh lime juice 1 tablespoon dark soy sauce 1 stalk lemongrass, cut into bits 2 garlic cloves, grated 2 inch knob ginger, grated 1 inch knob galanga, grated 1 Thai chile pepper, minced 1 teaspoon palm […]

Shrimp & Scallop Noodle Bowl

Ingredients:for the sauce:1 1/4 cup shrimp stock2 inch knob ginger, sliced2 inch knob galangal, sliced1 stalk lemongrass, sliced1 teaspoon palm sugar dissolved in 1/4 cup soy sauce1/4 teaspoon cornstarch for the stir fry:3/4 lb shrimp3/4 lb scallop6 oz fresh shiitake mushrooms2 carrots, in matchsticks2 head Shanghai cabbage, sliced in 1/4 […]

Grilled Rapini & Mushrooms

Ingredients: 1/2 lb rapini10 oz sliced mushroomssalt for the vinaigrette4 tablespoons olive oil1 tablespoon pomegranate infused balsamic vinegar2 cloves garlic, minced1 teaspoon Dijon mustardpepper Directions:Whisk together all vinaigrette ingredients. Set aside. Sprinkle the mushrooms and rapini with salt. Toss the rapini and mushrooms with the dressing. Place on a perforated […]

Pomegranate-Mint Glazed Pork Chops

Ingredients:for the marinade:1/4 cup pomegranate infused balsamic vinegar2 tablespoons pomegranate molasses2 tablespoons olive oil2 large springs worth of mint2 inch knob ginger, gratedsaltpepper 4 thick cut (about 1 to 1 1/2 inch) pork chops Directions:Mix together the marinade in a small bowl. Pour over the pork chops and marinate at […]

Porcini Mushroom Dry Rubbed Steak

2 Delmonico steaks for the dry rub:1/2 oz dried porcini mushrooms, ground to small bits1 tablespoon sea salt1/2 teaspoon dried mustard1/2 teaspoon dried oregano1/2 teaspoon black pepper1/2 teaspoon hot paprika Directions:Stir all of the dry rub ingredients together. Rub into both sides of each steak. Refrigerate at least 2 hours […]