Ingredients: 1/4 cup paprika 3 tablespoons light brown sugar 2 tablespoons granulated garlic 2 tablespoons dehydrated onion flakes 1 tablespoon mustard powder 1/2 tablespoon chili powder 2 teaspoons dried thyme 2 teaspoons dried oregano 2 teaspoons celery seed 1/2 teaspoon cayenne pepper 1/4 teaspoon allspice 1/4 teaspoon ground coriander coarse salt coarsely ground black pepper […]
Tag: mustard seed
Memphis-style Barbecue Sauce
Ingredients: 2 tablespoons butter 1 1/2 onion, chopped 2 cloves garlic, sliced 2 cups plain tomato sauce* 2/3 cup cider vinegar 2 tablespoons molasses 3 tablespoons Worcestershire sauce 2 tablespoons light brown sugar 2 teaspoons ground mustard 1/2 teaspoon cayenne pepper pinch celery seed salt freshly ground black pepper Directions: In a small, heavy-bottomed […]
Deviled Egg Smashed Potato Salad
Ingredients: 2 lb whole baby Yukon gold potatoes 1 cup small diced thin asparagus 1/2 red onion, diced 1 stalk celery, diced 2/3 cup mayonnaise 1/4 cup coarsely chopped hamburger dill pickles 2 tablespoons Dijon 1/2-1 teaspoons hot paprika (plus more for garnish) 1/4 teaspoon celery seed 1 tablespoon apple cider vinegar 2 hard-boiled eggs […]
Lemon-Ginger Tea Quick Pickles
Ingredients: 3 “baby” cucumbers, sliced into 1/4 inch coins 2 1/4-inch thick lemon slices, halved 1/4 small red onion, sliced into thin half-moons 1 bay leaf 1/2 teaspoon yellow mustard seeds 1/4 teaspoon caraway seeds 2 bags Stash Tea Lemon Ginger Herbal Tea, divided use 1/4 cup kosher salt 1/2 cup water 1/2 cup white […]
Homemade New Jersey Style Sloppy Joes
Ingredients: coleslaw: 14 oz bagged coleslaw mix (cabbage and shredded cabbage mix) 1/2 small red onion, very thinly sliced 1/4 cup mayonnaise 1/2 teaspoon dry mustard 1/4 teaspoon celery seed 1 tablespoon white wine vinegar salt white pepper Russian dressing: 3 tablespoons dill pickle relish 1 shallot, minced 1/4 cup mayonnaise 2 teaspoons chili sauce […]
Pea Shoot Macaroni Salad
Ingredients: 3/4 cup mayonnaise 1/4 cup apple cider vinegar 1 1/2 tablespoons lemon pepper seasoning 1 tablespoon ground mustard (ground, like Colman’s) 1 medium red onion, diced 1/2 teaspoon celery seed 3 tablespoons dill pickle relish 1/2 lb pea shoots, blanched and chopped 16 oz warm, slightly over-cooked macaroni* Directions: In a small bowl, whisk […]
Crispy Pork Chop Sandwiches with Pickles and Coleslaw
Ingredients: 1 lb thin-cut boneless pork chops (about 1/4 inch thick) 1 cup buttermilk 1 cup breadcrumbs spice mixture: 1 1/2 tablespoons ground mustard (powder, like Colman’s) 2 teaspoons granulated garlic 2 tablespoon paprika 1 teaspoon lemon pepper seasoning freshly ground black pepper salt to serve: 1 1/2 cup prepared coleslaw 1/2 cup (drained) dill […]
“Everything Bagel” Deviled Eggs
Ingredients: 12 hard-boiled eggs, halved lengthwise for the filling: 12 yolks 3 tablespoons-1/4 cup mayonnaise 2 tablespoons sour cream 1/4 cup chopped onion 1 teaspoon Dijon mustard sea salt freshly ground black pepper “everything” seasoning mix: 1 1/2 teaspoon dehydrated minced onion 1 1/2 teaspoon dehydrated minced garlic 1 teaspoon mixed black and white sesame seeds […]
Corned Beef and Cabbage Buns
Ingredients: dough: 3 1/2 cups bread flour 1/4 teaspoon salt 1/2 teaspoon sugar 1 oz dry yeast 3 tablespoons cold butter, small dice 1/4 cup lukewarm water 3/4 cup lukewarm milk 2 eggs, at room temperature filling: 1 lb corned beef*, small dice 1/2 small cabbage, chopped 1 small red onion, diced 1 1/2 tablespoons […]
Deviled Egg Shrimp Salad
Ingredients: 5 hard-boiled eggs 1 lb peeled, cooked shrimp 1/4 cup mayonnaise 3 tablespoons Dijon mustard 2 teaspoons dillweed 1 1/2 teaspoon dill relish 1/2 teaspoon hot paprika 1/4 teaspoon celery seed freshly ground black pepper to serve: rolls or sliced bread tomato slices (optional) additional paprika (optional) Directions: Halve the eggs. Remove the yolks […]