Tag: mustard seed

recipes, regional American food

Memphis-Style Barbecue Dry Rub

Ingredients: 1/4 cup paprika 3 tablespoons light brown sugar 2 tablespoons granulated garlic 2 tablespoons dehydrated onion flakes 1 tablespoon mustard powder 1/2 tablespoon chili powder 2 teaspoons dried thyme 2 teaspoons dried oregano 2 teaspoons celery seed 1/2 teaspoon cayenne pepper 1/4 teaspoon allspice 1/4 teaspoon ground coriander coarse salt coarsely ground black pepper […]

barbecue sauce, homemade condiments, recipes, regional American food

Memphis-style Barbecue Sauce

  Ingredients: 2 tablespoons butter 1 1/2 onion, chopped 2 cloves garlic, sliced 2 cups plain tomato sauce* 2/3 cup cider vinegar 2 tablespoons molasses 3 tablespoons Worcestershire sauce 2 tablespoons light brown sugar 2 teaspoons ground mustard 1/2 teaspoon cayenne pepper pinch celery seed salt freshly ground black pepper Directions: In a small, heavy-bottomed […]

potato salad, recipes

Deviled Egg Smashed Potato Salad

Ingredients: 2 lb whole baby Yukon gold potatoes 1 cup small diced thin asparagus 1/2 red onion, diced 1 stalk celery, diced 2/3 cup mayonnaise 1/4 cup coarsely chopped hamburger dill pickles 2 tablespoons Dijon 1/2-1 teaspoons hot paprika (plus more for garnish) 1/4 teaspoon celery seed 1 tablespoon apple cider vinegar 2 hard-boiled eggs […]

coleslaw, deli, homemade takeout, recipes, regional American food, sandwich, sloppy joes

Homemade New Jersey Style Sloppy Joes

Ingredients: coleslaw: 14 oz bagged coleslaw mix (cabbage and shredded cabbage mix) 1/2 small red onion, very thinly sliced 1/4 cup mayonnaise 1/2 teaspoon dry mustard 1/4 teaspoon celery seed 1 tablespoon white wine vinegar salt white pepper Russian dressing: 3 tablespoons dill pickle relish 1 shallot, minced 1/4 cup mayonnaise 2 teaspoons chili sauce […]

macaroni salad, pasta dishes, pasta salad, recipes

Pea Shoot Macaroni Salad

Ingredients: 3/4 cup mayonnaise 1/4 cup apple cider vinegar 1 1/2 tablespoons lemon pepper seasoning 1 tablespoon ground mustard (ground, like Colman’s) 1 medium red onion, diced 1/2 teaspoon celery seed 3 tablespoons dill pickle relish 1/2 lb pea shoots, blanched and chopped 16 oz warm, slightly over-cooked macaroni* Directions: In a small bowl, whisk […]

coleslaw, recipes, sandwich

Crispy Pork Chop Sandwiches with Pickles and Coleslaw

Ingredients: 1 lb thin-cut boneless pork chops (about 1/4 inch thick) 1 cup buttermilk 1 cup breadcrumbs spice mixture: 1 1/2 tablespoons ground mustard (powder, like Colman’s) 2 teaspoons granulated garlic 2 tablespoon paprika 1 teaspoon lemon pepper seasoning freshly ground black pepper salt to serve: 1 1/2 cup prepared coleslaw 1/2 cup (drained) dill […]

deviled eggs, holiday leftover recipes, preserved fish, recipes, repurposing leftovers, seafood, snacks & apps

“Everything Bagel” Deviled Eggs

Ingredients: 12 hard-boiled eggs, halved lengthwise for the filling: 12 yolks 3 tablespoons-1/4 cup mayonnaise 2 tablespoons sour cream 1/4 cup chopped onion 1 teaspoon Dijon mustard sea salt freshly ground black pepper “everything” seasoning mix: 1 1/2 teaspoon dehydrated minced onion 1 1/2 teaspoon dehydrated minced garlic 1 teaspoon  mixed black and white sesame seeds […]

egg salad, recipes, sandwich salad, seafood

Deviled Egg Shrimp Salad

Ingredients: 5 hard-boiled eggs 1 lb peeled, cooked shrimp 1/4 cup mayonnaise 3 tablespoons Dijon mustard 2 teaspoons dillweed 1 1/2 teaspoon dill relish 1/2 teaspoon hot paprika 1/4 teaspoon celery seed freshly ground black pepper to serve: rolls or sliced bread tomato slices (optional) additional paprika (optional) Directions: Halve the eggs. Remove the yolks […]