Tag: oranges

Triple Orange Oatmeal Muffins

Ingredients: 2/3 cup milk 1/3 cup freshly squeezed orange juice (I used Cara Cara oranges) 1 cup old fashioned rolled oats 1/3 cup canola oil 1/4 cup candied orange peel (optional) 1/3 cup light brown sugar 1 egg 1 1/4 cup flour 1 1/2 teaspoons baking powder pinch salt 1 […]

Orange Crush Bundt Cake

Ingredients: for the cake: 1 1/2 cups 7UP 1/2 cup freshly squeezed orange juice zest from 1 orange (about 1 tablespoon) 1/2 cup canola oil 1 3/4 cups sugar 2 large eggs 3 cups all-purpose flour 1/2 tablespoon baking powder 1/2 teaspoon salt to decorate: confectioners’ sugar Directions: Preheat oven […]

Watermelon Radish and Cara Cara Orange Salad

Ingredients: 1 large (like tennis ball sized) watermelon radish, thinly sliced 2 Cara Cara oranges, peeled and sliced into thin rounds 1/4 cup crumbled feta 2 tablespoons Prosecco vinegar 1 tablespoon extra virgin olive oil sea salt freshly ground black pepper Directions: Toss the radish, orange and feta together in […]

Orange Chocolate Chip Cookies

Ingredients: 1 1/3 cup flour 1/2 cup unsalted butter, at room temperature 1/2 cup light brown sugar 1/2 cup sugar 1 egg, at room temperature 1 1/2 tablespoons Tuaca 2 tablespoons coarse Cara Cara orange zest* 1/2 teaspoon ground ginger 1/4 teaspoon salt 1/2 teaspoon baking powder 1 cup semisweet […]

Butternut Squash Fig-Orange Hamantaschen

Ingredients: for the cookie: 1/3 cup  butternut squash puree 1/3 cup oil canola oil 2 tablespoons fig preserves or jam (I used my homemade fig honey cardamom jam) 3/4 cup fresh-squeezed orange juice (I used Cara Cara oranges) 3 cups flour 1 1/2 tablespoon baking powder 1/4 cup sugar filling: […]

Cara Cara Orangeade

Ingredients: 1 1/2 cups Cara Cara orange juice (from about 6 large Cara Cara oranges) juice from 1 large lemon 2 1/2 cups cold water simple syrup Directions: Add the orange and lemon juice and water to a large pitcher. Stir in syrup to taste. Serve cold. My thoughts: I […]

Cranberry Ketchup

Ingredients: 1 1/2 lb fresh (whole) cranberries 3 cloves garlic, quartered 3/4 cup dark brown sugar 2/3 cup apple cider vinegar 2/3 cup fresh minneola (orange) juice 1 teaspoon sea salt 1/2 teaspoon allspice 1/2 teaspoon Ancho chile powder 1/2 teaspoon ground dried orange peel 1 teaspoon ground roasted ginger […]

Persimmon Blood Orange Jam

Ingredients: 4 cups peeled, cubed fuyu persimmons 3 tablespoons powdered pectin 3 tablespoons lemon juice juice and zest of 2 Moro blood oranges 1/2 cup brandy (optional) 2 1/3 cups sugar Ingredients: Prep jars/lids for canning. Place the plums into a large, heavy bottomed pan. Add the sugar, liquids and […]

Orange-Ginger Hamantaschen

Ingredients: 3 cups flour 1/2 cup sugar 3/4 cup butter, room temperature 3 eggs, at room temperature 2 1/2 teaspoons baking powder 2 teaspoons orange zest 1/2 teaspoon ground roasted or regular ginger jam (I used my Cara Cara Orange Jam) Directions: Preheat oven to 375. Line two cookie sheets […]