Fiori di Sicilia pound cake with Cara Cara Orange zest.
Tag: oranges
Fennel and Mandarin Orange Veal Stew
Deeply aromatic and satisfying!
Hello Bread Pudding
Sweet bread repurposed into bread pudding. Is this what winning feels like?
Hello Spring Bread
This is my version of Italian Colomba di Pasqua (aka Colomba Pasquale aka Easter Dove Bread) customized to my whims.
Mandarin Orange Crinkle Cookies
Jumbo orange-flavored cookies have a place on any cookie platter.
Apple Cranberry Pandowdy
Pandowdy is the best apple pie you’re not eating.
The Salad in Winter (featuring pink celery, persimmons, pear, beet and beluga lentils)
A salad fit for a king (or queen) in winter filled with beets, lentils, pink celery, persimmons, and pears. Long time readers will probably know that I am not the biggest green salad eater. I really despair when my produce delivery, which has taken greater importance thanks to the pandemic, includes multiple types of lettuce. […]
Triple Orange Oatmeal Muffins
Ingredients: 2/3 cup milk 1/3 cup freshly squeezed orange juice (I used Cara Cara oranges) 1 cup old fashioned rolled oats 1/3 cup canola oil 1/4 cup candied orange peel (optional) 1/3 cup light brown sugar 1 egg 1 1/4 cup flour 1 1/2 teaspoons baking powder pinch salt 1 tablespoon (or more!) fresh orange […]
Daube de Bœuf à l’Orange et aux Épices (in the Slow Cooker)
Ingredients: 2 lb cubed sirloin or stew meat 12 oz chopped white parts of leeks* 2 carrots, cut into rounds 4 cloves garlic, sliced 1 juice and zest of large juicing orange 1 1/2 cups fruity, dry red wine 1 cinnamon stick 1/4 teaspoon ground star anise 1/4 teaspoon allspice 1/2 teaspoon ground ginger 1/4 […]
Orange Crush Bundt Cake
Ingredients: for the cake: 1 1/2 cups 7UP 1/2 cup freshly squeezed orange juice zest from 1 orange (about 1 tablespoon) 1/2 cup canola oil 1 3/4 cups sugar 2 large eggs 3 cups all-purpose flour 1/2 tablespoon baking powder 1/2 teaspoon salt to decorate: confectioners’ sugar Directions: Preheat oven to 325. Spray with baking […]