Ingredients: 4 thick cut boneless pork chops 1/2 cup breadcrumbs 1/4 cup grated Parmesan 1 tablespoon Italian seasoning 1 teaspoon lemon pepper seasoning 1 delicata squash, sliced into rings, seeds removed 8 oz crimini mushrooms 1 small red onion, cut into wedges salt freshly ground black pepper Directions: Preheat oven […]
Ingredients: meatballs: 1 lb ground chicken breast 1/4 cup breadcrumbs 1 egg, beaten 2 tablespoons mixed Italian dried herbs (I used this) 1/4 cup grated Parmesan salt freshly ground black pepper 6 mozzarella pearls, halved breadcrumb coating: 1/2 cup breadcrumbs 1/4 cup grated Parmesan olive oil 1-quart marinara sauce 1 […]
Ingredients: 8 chicken thighs (about 1 1/2 lb) zest of one lemon 1-2 tablespoons granulated garlic superfine flour (like Wondra) salt freshly ground black pepper 2 medium onions, cut into large wedges 3-4 tablespoons Worcestershire sauce juice of one lemon 1/4 cup shredded Parmesan Directions: Preheat oven to 375. Heat […]
Ingredients: 1 lb fairytale eggplants, halved lengthwise 1/4 cup chopped onion 3 cloves garlic, minced 1/4 cup Parmesan 1/4 cup milk 1/4 cup chopped chives 10 eggs 1/4 lb thin sliced lean capicola, cut into slightly less than 1/4-inch strips salt freshly ground black pepper olive oil Directions: Note: […]
Ingredients: 2 large artichokes, streamed*, and halved 1/2 lb shrimp, chopped 1/2 lb blue crab claw meat 2 sprigs’ worth fresh thyme leaves 4 oz diced crimini mushrooms 1 shallot, minced 1/4 cup dry white wine or seafood stock 1/4 cup grated Parmesan 1/4 cup bread crumbs salt freshly ground […]
Ingredients: 1 oz dried porcini mushrooms 4 cups boiling water for the sauce: 2 lb sweet Italian sausage (casing removed if necessary) 1 large onion, diced 3 cloves garlic, minced 1 big carrot, diced 2 28-oz canned petite diced tomatoes 1 cup dry white wine 1 cup whole milk salt […]
Ingredients: 50 mahogany clams 1 onion, diced 1 cayenne pepper, diced 2 cloves garlic, minced 1 large bunch Swiss chard*, leaves and stems chopped 1 bunch arugula, chopped 16 oz linguine, hot and cooked shaved or grated Parmesan for sprinkling Directions: Preheat oven to 475. Arrange the clams in a […]
Ingredients: for the tomatoes: 3/4 lb mixed heirloom tomatoes, thickly sliced (about 1/2-3/4 lb) 5 cloves garlic 1/2-3/4 cup Bertolli extra virgin olive oil sea salt freshly ground black pepper for the pesto: 2 cups fresh basil 3 cloves garlic 1/4 cup Parmesan 1/4 cup Romano cheese 1/4 cup toasted […]
Ingredients: for the crust: Ingredients: 1 cup flour 1/3 cup cold butter, cut into 1-inch chunks 1/4 cup grated parmesan 2-4 tablespoons ice water freshly ground black pepper filling: 5 slices thick cut bacon, cooked and cut into bite-sized pieced 2 goose eggs 1 1/4 cups (2%) milk 1 bunch […]
Ingredients: 1 head black garlic*, peeled and minced 2 tablespoons butter 2 1/2 tablespoons olive oil 1/2 teaspoon anchovy paste pinch salt freshly ground black pepper 1 sourdough boule 3 sprigs worth of thyme leaves 1/3 cup coarsely grated Parmesan Directions: Preheat oven to 350. Cut the bread lengthwise and […]