Tag: Parmesan

Black Garlic Porcupine Bread

Ingredients: 1 head black garlic*, peeled and minced 2 tablespoons butter 2 1/2 tablespoons olive oil 1/2 teaspoon anchovy paste pinch salt freshly ground black pepper 1 sourdough boule 3 sprigs worth of thyme leaves 1/3 cup coarsely grated Parmesan Directions: Preheat oven to 350. Cut the bread lengthwise and […]

Turkey Kale Salad with Creamy Dijon Dressing

Ingredients: 1 lb sliced turkey breast 1/2 red onion, sliced 1 bunch kale, chopped 2 carrots, shredded 1 stalk celery, sliced for the dressing: 1/2 cup Hellman’s mayonnaise (Best Foods on the West Coast) 2 tablespoons buttermilk 1 tablespoon Dijon 1/2 tablespoon white balsamic vinegar 1 tablespoon finely grated Parmesan […]

Crawfish Stuffed Bread

Ingredients: 1 1/2 stalk celery, diced 1/2 medium onion, diced 2 cloves garlic, minced 1 cubanelle pepper, diced 1 1/2 cup cooked crawfish tails* 1/3 cup mayonnaise 3/4 cup asadero or mozzarella cheese 1/4 cup grated Parmesan 1-2 Italian sandwich loaves Directions: Heat a small amount of canola oil in a […]

Spaghetti Squash with Gnocchi and Parmesan

Ingredients: 1 2 1/2-lb spaghetti squash, halved lengthwise 1 tablespoon olive oil 1 tablespoon butter 1 onion, small dice 3 cloves garlic, minced 16 oz gnocchi* 1 cup roughly chopped Italian parsley 1/3 cup shaved Parmesan sea salt freshly ground black pepper Directions: Preheat oven to 350. Line a baking […]

Rachel’s Oh So ’90s Spinach-Artichoke Dip

Ingredients: 12 oz frozen artichoke hearts, defrosted and chopped 10 oz frozen chopped spinach, defrosted 8 oz cream cheese (or American-style Neufchâtel) 1/4 cup mayonnaise 1/4 cup sour cream 1/3 cup mixed shredded Italian cheese (I used asagio, Parmesan, Romano) PLUS some for topping if desired. 1/2-1 teaspoon granulated garlic […]

Broccolini Canadian Bacon Frittata

Ingredients: 1 bunch broccolini, cut into bite-sized pieces 1 onion, diced 8 oz Parmesan cubes 10 slices Canadian bacon*, in 1/4 inch wide strips 9 eggs, beaten 1/2 teaspoon smoked paprika 1 tablespoon Dijon mustard salt freshly ground black pepper olive oil 1-2 tablespoons butter Directions: Preheat oven to 325. […]

Oyster Wild Rice Casserole

Ingredients: 16 oz shucked oysters, drained, liquor reserved 2 slices cooked thick cut bacon, crumbed 1/4 cup butter 1 large shallot, minced 1 cubanelle pepper, diced 1 cayenne pepper, minced 2 tablespoons flour 12 oz evaporated milk 1 1/2 cups cooked wild rice 1/3 cup shredded Parmesan cheese 1/3 cup […]

Creamy Oyster Parmesan-Spinach Sauce

Ingredients: 2 cups shucked oysters in their liquor 2 garlic cloves, minced juice and zest of ½ lemon ¾ cups heavy cream 1 tablespoon butter 1 tablespoon olive oil ½ teaspoon white pepper ¼ teaspoon salt ¼ teaspoon nutmeg 1/4 cup defrosted chopped frozen spinach 1/4 cup Parmigiana Reggiano To […]

Anchovy-Parmesan Pizza Dough

Ingredients: 1 cup warm water 2 tablespoons active dry yeast 2 3/4 cups flour 1/4 cup finely grated Parmesan 1/2 teaspoon salt 1/4 teaspoon sugar 1/4 cup olive oil 3 anchovies packed in olive oil, drained and mashed coarse-grain cornmeal for dusting olive oil for greasing the bowl Directions: Pour […]