Ingredients: 5 cups chicken or fish stock 3 cups chopped cooked salmon 1 cup frozen peas 2 large shallots, minced 2 cloves garlic, minced 2 cups Arborio rice 1/3 cup Parmesan, grated 2 tablespoons olive oil zest one lemon salt pepper Directions: In a saucepan, bring the broth to a […]
Tag: Parmesan
Parmesan Macaroni & Cheese
Ingredients: 2 cups milk 1 cup shredded Wisconsin cheddar 1 cup grated Wisconsin parmesan 3 tablespoons butter 3 tablespoons flour 1 teaspoon mustard powder 1/2 teaspoon cayenne pepper 1/2 teaspoon paprika for the breadcrumbs 1 cup freshly made bread crumbs 1 teaspoon parsley 1/2 teaspoon garlic powder 1/4 teaspoon freshly […]
Lemon-Chive Asparagus Risotto
Ingredients: 5 cups chicken or vegetable stock 2 cups bite sized pieces of asparagus 2 large shallots, minced 2 cloves garlic, minced 2 cups Arborio rice 1/3 cup Parmesan, grated 1/4 cup chopped chives 1 1/2 tablespoons olive oil 1 tablespoon butter zest one lemon salt pepper Directions: In a […]
Parm, Olive & Pepperoni Pasta Salad
Ingredients: 8 oz rotini 1/2 English cucumber, diced 2 1/2 oz turkey pepperoni, sliced 1 large cubanelle pepper, diced 1/4 cup diced red onion 10 pimento stuffed green olives, sliced for the dressing: 2 oz olive oil 2 oz red wine vinegar 2 cloves garlic, minced 3 tablespoons grated Parmesan […]
Stromboli with Capicola, Soppressata, Proscuitto & Salami
Ingredients: raw, ready to use pizza dough 12 oz (canned or jarred but not marinated) artichoke hearts, sliced thinly 2 oz olive spread* 2 oz grated Parmesan 1/4 lb shredded mozzarella 1/4 lb lean capicola 1/4 lb soppressata 1/4 lb Genoa salami 1/4 lb prosciutto 1/4 lb provolone 1 egg […]
Eggplant & Fennel Calzones
Ingredients: prepared pizza dough 2 Italian eggplants, sliced into 1/4 inch rounds 1 bulb fennel, thinly sliced 1/2 cup ricotta 1/2 cup shredded mozzarella 3 tablespoons Parmesan 1 tablespoon minced basil 1 tablespoon minced oregano salt freshly ground black pepper warm tomato dipping sauce Directions: Preheat oven to 350. Line […]
An Excellent Eggplant Pasta
Ingredients: 1 3/4 to 2 lb cubed eggplant 28 oz canned crushed tomato 14 oz canned diced tomato 4 cloves garlic, minced 1 large cubanelle pepper, diced 1 red onion, diced 3 tablespoons minced oregano 3 tablespoons minced basil 1 tablespoon olive oil freshly ground black pepper 1 lb pasta […]
Turkey & Pea Risotto
Ingredients: 5 cups turkey stock 2 1/2 cups diced turkey breast 1 cup frozen peas 1 onion, finely chopped 1 stalk celery, diced 1 carrot, diced 2 tablespoons olive oil 2 cups Arborio rice 1/3 cup grated Parmesan 1/3 cup grated smoked Gouda 1 1/2 tablespoons olive oil 1 tablespoon […]
Green Bean Risotto
Ingredients: 5 cups chicken or vegetable stock 1 2/3 to 2 cups diced green beans 3/4 cup chopped crimini mushrooms 2 large shallots, finely chopped 2 cloves garlic, minced 2 tablespoons olive oil 2 cups Arborio rice 1/3 cup Parmesan, grated 1 1/2 tablespoons olive oil 1 tablespoon butter salt […]
Baked Spaghetti
Ingredients: 1 lb spaghetti 28 oz canned crushed or ground tomatoes 28 oz canned diced tomatoes 3 cloves garlic, minced 2 small to medium carrots, diced 1 jarred whole pimiento, diced 1 onion, diced 2 tablespoons olive oil 1 tablespoon basil, finely chopped 1 tablespoon oregano, finely chopped 1 tablespoon […]