Ingredients:3/4 lb pasta8 oz mushrooms, sliced3 cloves garlic, minced1 large onion, sliced1/3 cup parmesan, grated1/3 cup fresh parsley, chopped1/4 cup bread crumbs1 tablespoon butter*1 tablespoon olive oil Directions: Cook pasta as per package directions. Meanwhile, in a large saucepan, heat oil and butter. Add garlic and onion and cook until […]
Tag: Parmesan
Spinach Parmesan Dip
Ingredients: 10 oz frozen spinach, thawed and squeezed dry8 oz cream cheese (from a block)1 cup sour cream1/2 cup Parmesan, grated1 tablespoon white pepper1 tablespoon smoked paprika1 teaspoon celery seed1/4 teaspoon nutmegsalt Directions: Preheat oven to 400. In a medium bowl, combine all ingredients thoroughly. Scrape into a small (about […]
Cauliflower and Garlic Pasta
Ingredients:1 head cauliflower, cut into small florets3/4 lb dried pasta1/2 cup chicken broth1/4 cup grated parmesan2 tablespoons red pepper flakes2 tablespoon olive oil5 anchovy filets5 cloves garlic, minced Directions:Cook pasta according to package instructions. Five minutes before it is finished, add the cauliflower to the pasta and allow to steam […]
Two Mushroom Risotto with Shrimp
Ingredients:1 lb raw shrimp, peeled5 cups chicken stock2 cups Arborio rice2 cups hot water2/3 cup parmesan8 oz sliced fresh mushrooms3/4 oz dried porcini mushrooms4 tablespoons olive oil1 tablespoon butter1 shallot, minced Directions:In a medium bowl, soak the porcini mushrooms in the hot water. After 30 minutes, strain the porcini mushrooms […]
Spinach Lasagna Roll Ups
Ingredients: sauce:4 cloves garlic, minced1 small carrot, minced1 medium onion, diced28 oz canned whole tomatoes, hand crushed1/4 cup olive oil1/4 cup red wine1/2 teaspoon sugar filling: 2 eggs1 shallot, minced1/2 lb ricotta cheese1/2 chopped spinach2/3 cup mozzarella, cubed2/3 cup Parmesan, grated2 tablespoons fresh basil, minced1/4 teaspoon nutmeg, grated 1 lb […]
Zucchini Parmesan Bread
Ingredients: 2 3/4 cups flour 2 cups zucchini, grated, excess water removed 1 cup buttermilk 1/3 cup Parmesan, grated 1/3 cup butter, melted and cooled 2 eggs 3 tablespoons sugar 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt pepper Directions:Preheat oven to 350. Grease and flour or […]
Broccoli & Ham Quistrata
Ingredients:2 cups broccoli florets1 cup cubed ham3/4 cup sharp cheddar, shredded1/4 cup parmesan, grated8 eggs, beaten4 slices of bread, cut into triangles2 cloves garlic, chopped1 onion, chopped2 tablespoons oilsaltpepper Directions:Preheat oven to 350. In a large saute pan, heat oil and then saute the onion, garlic and broccoli until softened. […]
Pesto
Ingredients: 2 cups fresh basil 3 cloves garlic 1/4 cup Parmesan 1/4 cup Romano cheese 1/4 cup toasted pinenuts 1/2 cup olive oil salt pepper Directions: Place all ingredients in a food processor or blender, pulse until a thick paste forms. Toss with approx. 1 lb cooked pasta and serve. […]
Stuffed Pattypan Squash
Ingredients: 6 small pattypan squash 2 tablespoons olive oil 1 small onion, minced 1/2 cup dry bread crumbs or matzo meal 1/4 cup grated Romano* cheese 2 tablespoons oregano salt freshly ground black pepper Directions: Preheat oven to 350. Lightly grease or spray one 8 inch square baking dish. Using […]
Tomato Sauce with Anchovies
Ingredients: 28 oz canned whole tomatoes, crushed*1/3 cup olive oil1/3 cup chopped fresh parsley2 tablespoons garlic, minced10 anchovy filets, roughly chopped1 teaspoon red pepper flakes1 lb fun pasta of your choice, cooked and drained Directions: In a medium pot, saute garlic in olive oil until just golden. Remove from heat. […]