Tag: Parmesan

Baked Eggplant Parmesan

Ingredients: 28 oz canned, crushed tomatoes28 oz canned, whole tomatoes4 cloves garlic, chopped3 small to medium eggplants*, cut into 1/2 inch slices2 eggs, beaten1 large onion, chopped1 handful fresh basil, chopped1 shallot, chopped1 cup dry bread crumbs1/4 cup grated Parmesan PLUS more for sprinkling1/4 cup dried oregano2 tablespoons olive oil […]

Olive and Artichoke Focaccia

Ingredients:3 1/2 cups flour1 package active dry yeast2 cups lukewarm water2 tablespoons olive oil PLUS 1/4 cup, divided use1 tablespoon salt10 oz can artichoke hearts, drained and chopped1/3 cup Greek olives, halved2 tablespoons fresh rosemary, choppedOPTIONAL: 1/2 cup Parmesan cheese, grated Directions:In a small bowl, dissolve the yeast in 1/2 […]

Green Eggs & Ham

Green Eggs & Ham Ingredients: 5 eggs1 cup ham, diced2 tablespoons chives, diced2 tablespoons milk1 1/2 tablespoons parmesan, grated3 drops green food coloring Directions: In small bowl, scramble all ingredients together, using a whisk. Pour into a hot pan (use a bit off cooking spray if needed) and continue to […]

Spinach and Parmesan Linguine

Ingredients: 1 lb spinach pasta14 oz fresh spinach1 cup Parmesan, finely grated1/2 cup chicken stock, at room temperature4 tablespoons buttersalt Directions:In a large pot, bring water and a pinch of salt to boil. Add the pasta and cook until the pasta is almost al dente. Add the spinach and cook […]

Parmesan and Basil Encrusted Chicken

Ingredients:4 boneless, skinless breasts4 slices potato bread, quartered*2 eggs, beaten2/3 cup Parmesan cheese, grated1/4 cup fresh basil2 tablespoons olive oil1 tablespoon buttersalt and pepper Directions:In the food processor pulse bread, Parmesan, and basil into coarse crumbs. Pour on to a plate. Dip chicken pieces in the beaten eggs then in […]

Broccoli Pesto

Broccoli PestoIngredients: 2 ½ cups broccoli , chopped, cooked and cooled slightly1 cup chicken broth1/4 cup Parmesan, grated2 tablespoons olive oil3 garlic cloves1/4 teaspoon saltblack pepper Directions:In a food processor or blender, pulse broccoli, chicken broth, Parmesan, olive oil, garlic and salt until smooth, stopping occasionally to scrape down side. […]

Tomato and Canelli Bean Pasta Sauce

tomato and canelli bean pasta sauceIngredients: 35 oz canned whole plum tomatoes10 oz canned canelli beans, drained4 cloves garlic, chopped1 medium onion, chopped1/4 cup fresh basil, chopped2 tablespoons olive oil1 teaspoon crushed red pepper flakes Directions:In a large saucepan, heat the oil. Add onions, red pepper flakes and garlic and […]

Pasta with Shrimp and Peas

Pasta with Shrimp and PeasIngredients:1 lb raw shrimp, peeled4 anchovy filets1 cup peas1 cup bread crumbs1/3 cup olive oil1/3 cup parmesan, grated6 cloves of garlic, minced1 tablespoon red pepper flakesjuice of 1/2 lemon Directions:In a large pan, saute garlic in olive oil until the garlic become a pale gold. Remove […]

Italian Meatloaf

Italian MeatloafIngredients: 1 1/4 lb ground beef3/4 lb spicy Italian sausage, casings removed2 eggs1 small onion, finely chopped3/4 cup bread crumbs1/2 cup Parmesan, grated1/4 cup olive oil1/4 cup parsley, chopped1 teaspoon salt1/4 teaspoon nutmeg, ground freshfreshly ground pepper Directions:Preheat oven to 375. In a large bowl, mix all ingredients together, […]

Brussels Sprouts with Parmesan and Butter

Brussels Sprouts with Parmesan and Butter Ingredients: 1/2 lb brussels sprouts, cut in half lengthwise2 teaspoons butter4 tablespoons finely grated Parmesan Directions: In a shallow sauce pan, add about 1 inch of water and bring to boil. Add brussels sprouts and cover. Allow to steam for 5-10 minutes or until […]