Ingredients: 3/4 cup mayonnaise 1/4 cup apple cider vinegar 1 1/2 tablespoons lemon pepper seasoning 1 tablespoon ground mustard (ground, like Colman’s) 1 medium red onion, diced 1/2 teaspoon celery seed 3 tablespoons dill pickle relish 1/2 lb pea shoots, blanched and chopped 16 oz warm, slightly over-cooked macaroni* Directions: […]
Ingredients: 1 lb freshly steamed, peeled large shrimp, cut in half 2/3 cup chopped garlic chives 1/4 cup diced green onion 8 oz cooked, small pasta (I used regular old macaroni) for the dressing: 3-4 tablespoons mayonnaise 2-3 teaspoons minced dill 1 teaspoon white wine vinegar salt pepper Directions: Place […]
Ingredients: 1 1/2 cups cubed ham 1/2 lb asparagus, cut into bite-sized pieces 12 oz small pasta, cooked and cooled 1 cup fresh or frozen peas* 1/2 red onion, diced 1 baby cucumber, diced 1 (loose) cup baby arugula dressing: 1 teaspoon paprika 1/4-1/2 teaspoon celery seed 1/4 cup mayonnaise […]
Ingredients: 2 lb freshly steamed, peeled shrimp, halved 1 carrot, diced 1/4 cup halved Kalamata olives 1 seedless cucumber, diced 1 stalk celery, diced 1/4 cup diced red onion 1/4 cup crumbled feta 10 oz cooked, small pasta for the dressing: 1/4 cup mayonnaise 2 tablespoons red wine vinegar salt […]
Ingredients: 2 5-oz cans albacore tuna, drained 1/3 cup pitted kalamata olives 2 tablespoons capote capers 1 lb asparagus, steamed and cut into 2 inch pieces 4 hard-boiled eggs, coarsely chopped 1/2 small red onion, diced 10 oz cooked pasta (I used cellentani aka cavatappi) 2-3 tablespoons white wine vinegar […]
Ingredients: 1 lb dry macaroni (jumbo macaroni if possible) 2 medium carrots, shredded (I used rainbow carrots) 1/4 Maui onion, grated 1-1 1/4 cup mayonnaise 1/4 cup milk Hawaiian Alaea Sea Salt freshly ground black pepper Directions: Bring a large pot of salted water to a boil. Add the macaroni […]
Ingredients: 8-10 oz cooked pasta 14 oz canned artichoke hearts in brine, drained and chopped 15 oz canned solid albacore tuna in water, drained 2 stalks celery, diced 1 onion, diced 2 tablespoons nonpareil capers zest of 1 lemon dressing: 1/2 cup mayonnaise juice of 1 lemon 2 teaspoons Dijon […]
Ingredients: 10 oz rotini 2 cups finely chopped dandelion greens 10 oz canned solid white albacore in water, drained 1 small onion, diced 1 stalks celery, diced 2 tablespoons capote capers 2 green onions, diced dressing: 1/4 cup mayonnaise 1 1/2 teaspoon Dijon 1/2 teaspoon juice from the caper jar […]
Ingredients: for the steak: 1 1/4 lb flank steak 2 tablespoons chimichurri spice mix 1/4 cup red wine vinegar 1 serrano pepper, minced 1 shallot, diced 1 radish, minced for the salad: 1 lb cooked small pasta (I used cavatappi) 1 bulb fennel, diced 5 red radishes, sliced and quartered […]
Ingredients: 4 cups cubed cooked chicken breast 10 oz cooked mafalda pasta 3/4 cup chopped red onion 2 stalks celery, diced 1 1/2 cups bite-sized asparagus, steamed (about 12 stalks) 2 (loose) cups watercress 10 cornichons, sliced into coins zest of 1 lemon dressing: 1/3 cup mayonnaise juice of 1/2 […]