Tag: pork

Turkey, Ham, Kale and Mushroom Pie

Ingredients: 1 onion, diced 8 oz crimini mushrooms, diced 2 cups diced cooked turkey breast 2 cups diced smoked ham 1 bunch lacinato kale, chopped 1 teaspoon poultry seasoning 1 teaspoon crushed sage 1/4 cup flour 1 cup milk 1 cup turkey stock salt pepper 3 cups cooked plain mashed […]

Bacon Pepper Jack Cauliflower Casserole

Ingredients: 1 medium head cauliflower,  lightly steamed and cut into florets (about 2 cups) 8 oz brick pepper jack cheese, shredded 1 cup whole milk 1/2 teaspoon paprika 3 tablespoons butter 1/4 cup flour 1 bunch scallions, chopped 2 pieces cooked, thick cut bacon, crumbled 1/4 cup roughly chopped Italian […]

Pulled Pork Hash

Ingredients: 1 large Russet potato (about 1 lb), cubed 1 cubanelle pepper, diced 1 small onion, diced 4 oz fresh spinach salt freshly ground black pepper 1 1/2 cup leftover pulled pork (any will do, I used my Honeycrisp Apple Pulled Pork) 2 fried eggs (like crispy, lacy eggs myself) […]

Honeycrisp Apple Pulled Pork

Ingredients: 1 large onion, sliced into half-moons 1 1/2 lb honeycrisp apples, sliced 2 1/2 lb boneless pork butt 12 oz bottle chili sauce (like Heinz) 1 teaspoon ground mustard (powder) 1 teaspoon cayenne 1 teaspoon cinnamon 1 teaspoon granulated garlic sea salt freshly ground black pepper Directions: Place the […]

Hangtown Fry-ttata

Ingredients: 1 pint shucked oysters, preferably “select” size 1 1/2 cup cornmeal 3 tablespoons flour 1/2 cup chopped scallions 4 slices thick-cut bacon, cooked and crumbled 1/4 cup milk 10 eggs freshly ground black pepper olive oil Directions: Preheat oven to 350. Heat 1-inch canola oil in a heavy skillet. In […]

Yellow Squash “Home Fries”

Ingredients: 4 strips of bacon, cut into 1/2 inch wide pieces 2 medium-large yellow squash, cut into 1/4-inch thick half moons 1 medium onion, sliced into 1/8 inch thick half moons salt freshly ground black pepper Directions: Saute the bacon in a large skillet. When nearly fully cooked, drain all […]

Ham & Spring Vegetable Pasta Salad

Ingredients: 1 1/2 cups cubed ham 1/2 lb asparagus, cut into bite-sized pieces 12 oz small pasta, cooked and cooled 1 cup fresh or frozen peas* 1/2 red onion, diced 1 baby cucumber, diced 1 (loose) cup baby arugula dressing: 1 teaspoon paprika 1/4-1/2 teaspoon celery seed 1/4 cup mayonnaise […]

Egg Salad with Ham and Watercress

Ingredients: 6 hard-boiled eggs 1/4 cup mayonnaise 1-2 tablespoons Dijon 2/3 (loose) cup watercress 4 oz cubed ham 3 scallions/green onions, chopped 1/4 teaspoon smoked paprika salt freshly ground black pepper Directions: Slice eggs in half and remove the yolks. Place the yolks in a small bowl. Set aside. Chop […]

bangers and mash

Bangers and (Turnip-Potato) Mash

  Add a little extra to your mash by mixing in turnips to turn this Britsh classic into a no-extra-side-dish-needed meal. My thoughts: We went to England last May and spent a few days in London and Bath with Matt’s family. Due to various reasons, we did not get to […]

Chorizo Sausage Gravy with Cheddar Biscuits

Ingredients: for the biscuits: 2 cups flour 1 tablespoon baking powder 1/2 teaspoon kosher salt 5 tablespoons cubed butter, at room temperature 1 cup grated sharp cheddar cheese 3/4 cup milk 1 egg, beaten for the sausage gravy: 1 pound bulk Mexican chorizo 1/4 cup flour 2 cups milk sea […]