Tag: pork

Hearty Lima Bean & Ham Soup

Ingredients: 1 large onion, diced 2 carrots, diced 2 large Yukon Gold potatoes, diced 2 stalks celery, diced 3 1/2 cups diced mushrooms 4 cups cubed cottage ham 9 oz fresh or frozen Fordhook lima beans 1 tablespoon Herbes de Provence 6 cups chicken stock Directions: Saute the ham in […]

Slow Cooker Pork Chops & Sauerkraut

Ingredients: 32 oz finely shredded sauerkraut 1 onion, halved and thinly sliced 4 thick cut boneless pork chops 1/2 cup red wine vinegar 1 1/2 tablespoons yellow mustard seed 1 1/2 tablespoons strong German mustard 1 1/2 tablespoon prepared horseradish 1/2 teaspoon caraway seeds 1 teaspoon sugar or 1 teaspoon […]

Pimento Cheese & Bacon Twice Baked Potatoes

Ingredients: 3 very large Russet potatoes 3 slices thick cut bacon, cut into 1/2 inch chunks 3/4 cup creamy pimento cheese 1 egg, beaten sea salt freshly ground black pepper Directions: Bake potatoes for 1 hour at 400. Allow them to cool to almost room temperature, then slice lengthwise and […]

Brussels Sprouts with Bacon and Mustard Seed

Ingredients: 1 lb quartered Brussels sprouts, parboiled 2 strips thick cut bacon, cooked and chopped 1 onion, diced 2 cloves garlic, minced 1 tablespoon yellow mustard seed sea salt freshly ground black pepper Directions: Heat a bit of oil or bacon fat in a large skillet. Saute the onion, garlic […]

Homemade Deviled Ham

Ingredients: 1 1/2 lb smoked ham 1 large shallot, quartered 1/4 cup Dijon mustard 1/4 cup mayonnaise 1 tablespoon hot sauce 1 teaspoon Worcestershire sauce 1/2 teaspoon smoked paprika freshly ground black pepper Directions: Place all ingredients in a food processor. Pulse until nearly smooth. Refrigerate at least 1 hour […]

St Paul Chopped Salad

Ingredients: for the dressing: 1/3 cup white wine vinegar 1/4 cup extra virgin olive oil 1 tablespoon Dijon mustard 1 tablespoon minced red onion 1 clove garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon dried parsley 1/2 teaspoon red pepper flakes 1/2 teaspoon anchovy paste 1/4 […]

Bratkartoffeln (German Home Fries)

Ingredients: 1 1/2 lb small yellow potatoes, parboiled 2 onions, halved and thinly sliced 4 strips thick cut bacon (preferably German bauchspeck), cut into 1/4 inch pieces 2 tablespoons minced flat leaf parsley sea salt freshly ground black pepper Directions: Peel and slice the potatoes. Heat some canola oil in […]

Biff à la Lindström (Swedish Hamburger)

Ingredients: 2/3 lb lean ground beef 1/3 lb ground pork 1/3 lb ground veal 1 egg, beaten 3 tablespoons bread crumbs 3 pickled beet slices, finely diced 1 1/2 tablespoons capers, minced 1/2 small onion, finely diced 1 (cucumber) pickle spear, finely diced to serve: top with fried eggs Directions: […]

Bacon Braised Potatoes

Ingredients: 2 strips crisp thick cut bacon, diced 1 large onion, halved the thinly sliced 2 lb mixed Betty Crocker Fresh Baby Red and Yellow Potatoes 3 sprigs’ worth of thyme leaves 1/2 teaspoon freshly ground black pepper 1/4 teaspoon sea salt 3 cups chicken stock 1 oz crumbled Gorgonzola […]

Salisbury Steak & Mushroom Gravy

Ingredients: 1 slice of bread 1/3 cup milk 2/3 lb lean ground beef 1/3 lb ground pork 1/3 lb ground veal 1 small onion, grated 3 cloves garlic, grated 1 onion, chopped 8 oz sliced crimini mushrooms 1/2 teaspoon thyme 1/8 teaspoon nutmeg 1 2/3 cup beef stock 2-3 tablespoons […]