Tag: pork

Bratkartoffeln (German Home Fries)

Ingredients: 1 1/2 lb small yellow potatoes, parboiled 2 onions, halved and thinly sliced 4 strips thick cut bacon (preferably German bauchspeck), cut into 1/4 inch pieces 2 tablespoons minced flat leaf parsley sea salt freshly ground black pepper Directions: Peel and slice the potatoes. Heat some canola oil in […]

Biff à la Lindström (Swedish Hamburger)

Ingredients: 2/3 lb lean ground beef 1/3 lb ground pork 1/3 lb ground veal 1 egg, beaten 3 tablespoons bread crumbs 3 pickled beet slices, finely diced 1 1/2 tablespoons capers, minced 1/2 small onion, finely diced 1 (cucumber) pickle spear, finely diced to serve: top with fried eggs Directions: […]

Bacon Braised Potatoes

Ingredients: 2 strips crisp thick cut bacon, diced 1 large onion, halved the thinly sliced 2 lb mixed Betty Crocker Fresh Baby Red and Yellow Potatoes 3 sprigs’ worth of thyme leaves 1/2 teaspoon freshly ground black pepper 1/4 teaspoon sea salt 3 cups chicken stock 1 oz crumbled Gorgonzola […]

Salisbury Steak & Mushroom Gravy

Ingredients: 1 slice of bread 1/3 cup milk 2/3 lb lean ground beef 1/3 lb ground pork 1/3 lb ground veal 1 small onion, grated 3 cloves garlic, grated 1 onion, chopped 8 oz sliced crimini mushrooms 1/2 teaspoon thyme 1/8 teaspoon nutmeg 1 2/3 cup beef stock 2-3 tablespoons […]

Hatch Green Chile Sloppy Joes

Ingredients: 1/3 lb lean ground beef 1/3 lb ground pork 1/3 lb ground veal 6 oz tomato paste 3/4 cup beef stock 1 medium onion, diced 2 cloves garlic, minced 1 carrot, diced 3/4 cup diced fire-roasted Hatch Green Chiles 1 tablespoon olive oil 1 tablespoon Worcestershire sauce 1 teaspoon […]

The Sort of Cuban (Sandwich)

Ingredients: for the pork 2 lb boneless pork roast juice and zest of 2 navel oranges 8 cloves of garlic, quartered 1 small onion, thinly sliced 2 tablespoons lime juice 1 tablespoon dried oregano sea salt freshly ground black pepper 8 slices Swiss cheese 16 slices lean capicola 1/3 cup […]

Torta Ahogada (drowned sandwich)

Ingredients: to serve: 4 long rolls with hard outer crusts (pan salado or other crusty bread with a soft center) 1 1/2 cup Old El Paso Traditional Refried Beans 1 medium white onion, sliced into thin rings for the pork: 1 onion, cut into rings 3 lb boneless pork roast […]

Creamy Loaded Potato Salad

Ingredients: 2 lb potatoes, cut into small cubes and cooked 1 stalk celery, diced 1/2 cup diced red onion 2 slices thick cut bacon, cooked and chopped 1/2 teaspoon ground mustard 1 teaspoon minced chives 1/3 cup Greek yogurt 1/3 cup mayonnaise sea salt freshly ground black pepper Directions: Toss […]

Scallop Fennel Chowder

Ingredients: 2 lb bay scallops 1 bunch small “baby” Vidalia onions (with greens attached), diced 1 shallot, minced 1 large bulb fennel, diced 1 rather large russet potato, diced 2 stalks celery, chopped 4-5 (thin, regular) slices bacon, diced and cooked until crisp 2 cups 2% milk 2 cups half […]

Köttbullar (Swedish Meatballs)

Ingredients: 1/2 lb very lean ground beef 1/2 lb gound pork 1/2 cup fresh breadcrumbs 1/3 cup milk 1/2 small onion, minced 1/4 teaspoon white pepper 1/8 teaspoon ground allspice 1 egg, beaten Directions: Preheat oven to 350. In a small pan, saute the onions until just browned. Set aside. […]