A Western Maryland specialty for Shrove Tuesday.
A savory delight! Long-time readers of Coconut & Lime know how much I dislike making multiple side dishes, especially on weeknights. Instead, I try to create dishes like this that play double duty. This recipe is a riff on the French classic Pommes Fondant but slightly less fuss– I […]
Lemon-y and minty potato salad with sugar snap peas.
You got stuffing in my potatoes, you got potatoes in my stuffing!
A vegan take on the classic crab soup. I had come across some recipes that had you use hearts of palm to mimic seafood in lobster rolls or crab cakes. I have to say I was intrigued but was slightly less than convinced it would be as good as […]
Want to make a quiche but without the fuss of a rolled crust? Line the tin with potatoes instead! Then fill with a spinach mushroom custard with dollops of goat cheese.
This is a simple, potato and yeast-based cake that’s popular in areas in NC and PA where Czech members of the Moravian church settled.
My version of the Italian soup, ribollita.
Two fall favorites in one surprisingly light and flavorful soup.
Based on the classic stew-like Irish (or Dublin) Coddle, this dish transforms it into a speedier, one-skillet meal but keeps all of the flavors intact.