My interpretation of the classic Newfoundland dish featured in Come From Away.
Tag: potato
Russian Mimosa Salad with a Twist
Ingredients: 1 medium-large white potato 1 medium beet, cooked 4 eggs 1 8.8 oz can smoked sprats in oil (I used Riga brand), drained 1/2-1 teaspoon prepared horseradish mayonnaise (about 1/2 cup, maybe more) 1 bunch spring onions, sliced, greens only (save whites for another use) 2-3 oz brick sharp […]
Potato, Cauliflower and Spring Onion Gratin
Ingredients: 2 1/2 lbs Yukon Gold Potatoes, peeled and cubed 1 medium head cauliflower, chopped 4 tablespoons butter 1 bunch (4) spring onions, greens, and whites chopped* ground mustard 1/2 teaspoon paprika salt freshly ground black pepper 4 oz sharp cheddar cheese 2 tablespoons shredded parmesan 3 tablespoons toasted bread […]
Corned Beef and Cabbage Cottage Pie
Ingredients: 3/4 cup chopped onions 2 carrots, diced 1 parsnip diced 1 medium rutabaga, diced 2 small turnips, diced 1/3 of a head of cabbage, chopped 2 cups cubed (cooked, cold, leftover) corned beef superfine flour (like Wondra) 1-2 cups beef stock 2 lbs Yukon gold potatoes, cubed 1 tablespoon […]
Corned Beef and Cabbage Knishes
Ingredients: for the dough: 2 1/2 cups flour 1/2 cup sour cream 2/3 cup water 2 tablespoons melted butter 1 teaspoon baking powder 1/4 teaspoon salt 1/8 teaspoon pepper 1 egg egg wash: 1 egg 1 tablespoon water corned beef and cabbage filling: 1 onion, chopped 3 tablespoon schmaltz or […]
Polish-y Cabbage Soup with Root Vegetables and Kielbasa
Ingredients: 1 1/4 lb kielbasa, sliced 1 onion, coarsely chopped 1 large purple top turnip, cubed 3 cloves garlic, sliced 1 lb Yukon Gold potatoes, cubed 2 bay leaves 1-2 teaspoons smoked paprika 1/4 teaspoon allspice 1 1/2 teaspoons caraway seeds salt freshly ground black pepper 2 tablespoons apple cider […]
Beef and Potato Stew with Olives and Stewed Tomatoes
Ingredients: 2 lbs russet potatoes, cut into bite-sized pieces 1 1/2 lb cubed sirloin or stew beef (can brown if desired, I didn’t bother) 1 stalk celery, sliced 1 onion, cut into quarter moon slices 1/3 cup chopped green olives with pimentos 15 oz canned stewed tomatoes (with juice!) 3 […]
Slightly Posh Tuna and Sweetcorn Jacket Potatoes
Ingredients: 4 large baking potatoes (like Russet) 3 5-oz cans Albacore tuna in water, drained 8 oz can corn kernels*, drained 1 bunch green onion, chopped (green parts only) 1/3 cup (loose) chopped Italian parsley 1/2 tablespoon lemon pepper seasoning 1/2 cup mayonnaise Directions: Preheat oven to 400. Scrub off […]
Pot Roast & Butternut Squash Cottage Pie
Ingredients: 1 small butternut squash, cubed coarsely chopped leftover pot roast with sauce (roughly 4 cups) 2 lb Yukon Gold potatoes, cubed 2 tablespoons butter 1 bunch green onion, chopped 1/4 cup whole milk Directions: Preheat oven to 350. Boil the potatoes until fork-tender. Drain and mash in green onion, butter, […]
(Baked) Australian-style Potato Wedges
Ingredients: 3 lbs Russet potatoes, cut into wedges 1/4 cup canola oil 1 1/2 tablespoons salt 1 1/2 tablespoons paprika 1 tablespoon granulated garlic 1/2 teaspoon freshly ground black pepper to serve: sweet chili sauce sour cream Directions: Preheat oven to 425. Line a baking sheet with parchment. Bring a […]