My version of the Italian soup, ribollita.
Tag: potato
Kohlrabi & Kale Soup
Two fall favorites in one surprisingly light and flavorful soup.
Skillet Coddle
Based on the classic stew-like Irish (or Dublin) Coddle, this dish transforms it into a speedier, one-skillet meal but keeps all of the flavors intact.
Corned Beef & Cabbage Pierogi
Long-time readers know how much I enjoy my St Patrick’s Day recipes. These are super flavorful, super savory dumplings.
Samosa Egg Roll
A mashup of two of my favorite apps–samosas and egg rolls.
Beef Stew with Gingersnaps
Inspired by Baltimore’s own Sour Beef & Dumplings and Northern France’s Carbonade Flamande aux Spéculoos, this beef stew uses gingersnap cookies for both flavor and body.
Berliner Kartoffelsalat (Creamy German Potato Salad)
No, not that German potato salad, the other one.
Ensalada Campera (Spanish-style Tuna Salad)
Occasionally found served as small plate in tapas restaurants in the US, ensalada campera (country salad) is a hot weather staple in many homes in Spain.
Cod & Potato Gratin
My interpretation of the classic Newfoundland dish featured in Come From Away.
Russian Mimosa Salad with a Twist
Ingredients: 1 medium-large white potato 1 medium beet, cooked 4 eggs 1 8.8 oz can smoked sprats in oil (I used Riga brand), drained 1/2-1 teaspoon prepared horseradish mayonnaise (about 1/2 cup, maybe more) 1 bunch spring onions, sliced, greens only (save whites for another use) 2-3 oz brick sharp […]