Tag: potato

(Baked) Australian-style Potato Wedges

Ingredients: 3 lbs Russet potatoes, cut into wedges 1/4 cup canola oil 1 1/2 tablespoons salt 1 1/2 tablespoons paprika 1 tablespoon granulated garlic 1/2 teaspoon freshly ground black pepper to serve: sweet chili sauce sour cream Directions: Preheat oven to 425. Line a baking sheet with parchment.  Bring a […]

Deviled Egg Smashed Potato Salad

Ingredients: 2 lb whole baby Yukon gold potatoes 1 cup small diced thin asparagus 1/2 red onion, diced 1 stalk celery, diced 2/3 cup mayonnaise 1/4 cup coarsely chopped hamburger dill pickles 2 tablespoons Dijon 1/2-1 teaspoons hot paprika (plus more for garnish) 1/4 teaspoon celery seed 1 tablespoon apple […]

Mortadella Home Fries

Ingredients: 1 1/2-2 lb Russet potatoes, peeled, quartered and sliced 1 large onion, quartered and sliced 1/4 lb thinly sliced (imported) mortadella, cut into bite-sized pieces butter freshly ground black pepper pinch salt Directions: Parboil the potato in a medium pot. Drain and set aside. Heat a large skillet. Melt […]

It’s Almost Spring Minestrone

Ingredients: 2-3 stalks celery (with leaves), sliced 2 cloves garlic, sliced 2-3 carrots, sliced into coins 1 medium purple-top turnip, cubed 2 zucchini, cubed 1 large Russet potato, cubed 1 cup diced green beans (about 1/3 lb) 15 oz can diced fire roasted tomatoes 15 oz can cannellini beans, drained […]

Upside-down Cottage Pie

Ingredients: 3/4 cup caramelized onions * 1 tablespoon butter 2 carrots, diced 2 parsnips diced 1 bulb fennel, chopped 6 oz crimini mushrooms, chopped 1 3/4 lb cubed sirloin 1/4 cup dry red wine, optional 1 sprig’s worth of rosemary, chopped 1 1/2 tablespoons fresh thyme leaves 2 teaspoons chopped fresh […]

Sautéed Hakurei Turnips with their Greens and Potatoes

Ingredients: 1 lb “baby” potatoes (halved as needed for uniformity of size), parboiled 2 bunches baby Hakurei turnips, with greens (halved and quartered as needed, greens chopped) 2 cloves garlic, minced 1 tablespoon prosecco vinegar olive oil salt freshly ground pepper Directions: In a medium pan, saute the garlic until […]

Reuben-Inspired Twice Baked Potatoes

Ingredients: 4 large Russet potatoes (about 3 lbs) 2 1/2 tablespoons minced dill pickles OR dill relish 1/2 tablespoons tomato paste 1/4 cup sour cream 1 1/3 cup chopped corned beef* 3/4 cup sauerkraut 2/3 cup shredded Swiss or Gruyère freshly ground black pepper Directions: Preheat oven to 375. Bake […]

Zucchini-Potato Latkes

Ingredients: 4 cups finely grated Russet potatoes (about 4 medium potatoes) 2 small-medium zucchini, finely grated 1 small onion, grated 1 egg, beaten 1/4 cup matzo meal 1/2 teaspoon paprika 1/4 teaspoon granulated garlic sea salt freshly ground black pepper canola oil Directions: In a large cast iron skillet or […]

Golden Flannel Hash

Ingredients: 1/2 tablespoon butter 1/2 tablespoon canola oil 2 lbs Russet potatoes, cubed 3/4 lb corned beef, cubed 2 “baby” or “spring” Vidalia onions, greens and white parts chopped 2 yellow beets with greens* 1 bunch lacinato kale, chopped fresh thyme sea salt freshly ground black pepper fried eggs to […]

Knackwurst & Summer Squash Sheet Pan Supper

Ingredients: 1 lb white or Yukon Gold potatoes, peeled and cubed 2 carrots, sliced into 1/4 inch thick coins 1 Vidalia onion, cut into half-moon slices 1 1/2 teaspoons hot or sweet paprika 1/2 teaspoon celery seed 1 lb knackwurst, sliced into 1/2 inch thick coins 1 lb yellow squash, […]