Ingredients: 4-5 slices lean bacon, in 1/4 inch strips2 lbs leeks, cut into 1/4 inch strips2.5 lbs. small red skin potatoes, cubed1 1/2 quarts chicken stock or water (or a combination of the two) Directions: Brown bacon in a 5 quart pot. Stir frequently then add leeks when bacon has […]
Tag: potato
Potato-Portobello Kugel
Ingredients: 1 cup diced onion2 cups Portobello mushrooms3 cups shredded potatoes (I used russet)¾ cup plain yogurtSaltBlack pepperOlive oil Directions: Preheat oven to 375. Grease 9 inch glass baking dish with olive oil. In a large nonstick pan or wok, heat about a tablespoon of olive oil. Add onions and […]
Chicken Corn Chowder
Ingredients: 8 strips bacon3 cups chopped onions½ teaspoon cayenne pepper½ teaspoon hot paprika2 cloves garlic, minced1 bay leaf1 tablespoon fresh thyme3 cups Yukon gold potatoes, peeled and diced8 cups chicken stock2 cups heavy cream1 lb boneless, skinless chicken breasts6 cups fresh corn, reserve cobs Directions: In large pan, cook bacon […]
Latkes
Ingredients: 2 lbs potatoes, grated 1 large onion, grated 2 eggs, beaten 2 tablespoons matzo meal olive oil Directions: In a large pan, heat oil. In a large bowl, combine the eggs and the matzo meal. Add potatoes and onion and combine. Fry in hot oil, flipping half way through, […]
Shrimp & Potato Boil
Ingredients: 2 medium onions, halved and separated 4 garlic cloves 3 tablespoons salt 3 tablespoons Old Bay 3 tablespoons celery seeds 3 tablespoons whole coriander 3 tablespoons Whole peppercorns 3 tablespoons pickling spice 3 tablespoons red pepper flakes 3 tablespoons “Cajun” seasoning 2 Bay leaves 2 pounds small potatoes -we […]
Mashed Potatoes with Bacon and Spinach
Ingredients:6 slices bacon, cut into 1/2 in pieces2 lbs potatoes (I like Yukon Gold, but Russets work well too)6 oz baby spinach2 tablespoons milk3 tablespoons butter1 cup grated fontina cheesesalt & pepper Directions:Cook bacon, drain on paper towel lined plates. Boil potatoes until just tender. Drain and let dry. Mash […]