Tag: preserved fish

Pan Bagnat

Ingredients: 1 short loaf French bread or 1/2 long loaf* 1 (very loose) cup flat leaf parsley 1 clove garlic, smashed 10 oz canned tuna in olive oil 6 oz marinated artichoke hearts, drained and chopped 1 1/2 tablespoons minced Nicoise and Picholine olives 1 anchovy, minced 1/4 cup sliced […]

Smoked Trout Deviled Eggs

Ingredients: 12 hard-boiled eggs, peeled and sliced length-wise 1/4 cup mayonnaise 2/3 cup flaked smoked trout 1 1/2 teaspoons ground mustard 2 teaspoons white balsamic vinegar 1/4 teaspoon celery seed 1/2 teaspoon dried tarragon sea salt freshly ground black pepper Ingredients: In a medium bowl, mash together the egg yolk […]

Smoked Trout & Cave-aged Gruyère Bites

Ingredients: 12 olive oil “tapas” crackers 2 hard-boiled eggs, sliced 4 oz smoked trout, flaked 3 oz cave-aged Gruyère, cut into small shapes 12 small bits of fennel fronds 1-2 teaspoons delicata squash oil 1/2-1 teaspoon fennel pollen Directions: Arrange the crackers on a platter. Top each with a slice […]

Tuna Pasta Salad

Ingredients: 10 oz canned solid white albacore, drained 8 oz cooked rotini 3/4 cup chopped red onion 1 1/2 stalks celery, diced 2 tablespoons nonpareil capers zest of 1 lemon dressing: 1/4 cup mayonnaise juice of 1/2 lemon 1 teaspoon Dijon 1/2 teaspoon juice from the caper jar salt pepper […]

Dijon-Caper Tuna Burgers

Ingredients: 3 6-oz cans tuna 1 stalk celery 1 shallot, chopped 1/4 cup fresh breadcrumbs 2-3 tablespoons mayo 1 1/2 tablespoon Dijon mustard 1 tablespoon nonpareil capers 1/4 teaspoon celery seed salt fresh black pepper Directions: Place all ingredients in a medium bowl. Mix until all ingredients are fully incorporated. Form […]

Asparagus, Lox & Stilton Frittata

Ingredients: 1 lb asparagus, halved horizontally 7 eggs 1 cup crumbled Stilton 4 oz lox, diced 1/3 cup diced onion 1 tablespoon minced dill 1 tablespoon minced parsley salt freshly ground black pepper olive oil + 1-2 tablespoon butter Directions: Preheat oven to 325. Whisk together the eggs, salmon, cheese […]

Anchovy & Italian Parsley Deviled Eggs

Ingredients: 6 hard boiled eggs, cut in half lengthwise 2 anchovy filets (packed in oil and blotted dry) 2 tablespoons mayonnaise 2 tablespoons Dijon mustard 2 tablespoons minced fresh Italian parsley 1/4 teaspoon smoked paprika salt pepper capote capers for garnish Directions: Place the yolks, anchovies, spices and condiments in […]

Anchovy-Parmesan Pizza Dough

Ingredients: 1 cup warm water 2 tablespoons active dry yeast 2 3/4 cups flour 1/4 cup finely grated Parmesan 1/2 teaspoon salt 1/4 teaspoon sugar 1/4 cup olive oil 3 anchovies packed in olive oil, drained and mashed coarse-grain cornmeal for dusting olive oil for greasing the bowl Directions: Pour […]

Smoked Salmon Quiche with an Old Bay Asagio Crust

Ingredients: for the crust: Ingredients: 1 cup flour 1/3 cup cold butter, cut into 1 inch chunks 1/4 cup shredded asagio 2-4 tablespoons ice water 1/2 teaspoon Old Bay filling: 8 oz smoked salmon, flaked (not lox) 4 eggs 1 1/2 cups evaporated milk 1 bunch green onions, chopped 3/4 […]

Caesar Salad with Toasty Garlic Croutons

Ingredients: 1/2 cup extra virgin olive oil 4 cloves garlic, minced juice and zest of 1 lemon 4 anchovies (oil packed) 2 tablespoons mayonnaise (or 2 coddled or raw egg yolks) 1 tablespoon Worcestershire sauce 1 teaspoon Dijon 1 teaspoon capers freshly ground black pepper sea salt for the croutons: […]