Tag: recipe

recipes

Orzo with Snap Peas and Squash

Ingredients: 1/2 lb orzo 1 lb sugar snap peas 2 tablespoons olive oil 2 small squash, cubed 2 tablespoons parmesan Directions: Cook orzo 5 minutes. Add peas and squash. Cook until orzo is done and vegetables are tender. Add olive oil. Drain if needed. Sprinkle with parmesan, salt and pepper. Stir and serve.

recipes

Cauliflower Parmesan

Ingredients: 20 oz cauliflower 1/2 cup grated parmesan 1/3 cup seasoned bread crumbs 3 tablespoons melted butter Directions: Preheat oven to 375. Butter 1 1/4 quart baking dish. Steam cauliflower. Place in dish. In a small bowl, stir together crumbs and cheese. Toss with butter. Sprinkle over cauliflower and toss. Bake 15 minutes until golden […]

cookies, dessert, jam, pantry baking, recipes

Thumbprint Cookies

Ingredients: 1/2 cup butter, softened 1/4 cup packed brown sugar 1 egg yolk (discarding the white or saving it for another use) 1/2 teaspoon vanilla 1 cup flour 2/3 cup jam 1/4 teaspoon salt Directions: Preheat oven to 350. Grease cookie sheet. Cream butter, sugar and egg yolk . Add vanilla, flour and salt and […]

burgers, recipes

Inside Out Blue Cheese Burgers

1 1/3 pounds ground sirloin 1 tablespoon Worcestershire 1 shallot or small onion minced 1/2 pound crumbled blue cheese Extra-virgin olive oil, for pan McCormick’s Montreal Seasoning Combine first 3 ingredients and divide meat into 4 equal amounts. When forming each patty, nestle a pile of blue cheese crumbles into the center of the meat, […]

recipes

Mashed Potatoes with Bacon and Spinach

Ingredients:6 slices bacon, cut into 1/2 in pieces2 lbs potatoes (I like Yukon Gold, but Russets work well too)6 oz baby spinach2 tablespoons milk3 tablespoons butter1 cup grated fontina cheesesalt & pepper Directions:Cook bacon, drain on paper towel lined plates. Boil potatoes until just tender. Drain and let dry. Mash and add milk and butter. […]

breakfast, quick bread, recipes

Ginger-Carrot Bread

Ingredients:1 1/2 cups flour1 cup carrot juice3/4 cup sugar1/2 cup chopped, toasted almonds1/3 cup canola oil2 eggs2 teaspoons baking soda1 teaspoon vanilla3/4 teaspoon fresh gingersalt Directions:Preheat oven to 350 degrees. Lightly coat loaf pan with spray. In a large bowl, whisk together sugar, oil, eggs, vanilla, and carrot juice. In a medium bowl whisk together […]

recipes, salad, vegan

Red Onion and Cucumber Salad

Ingredients: 3 red onions, chopped or sliced 3 cucumbers, thinly sliced 2 teaspoons grated ginger 2 cloves garlic, minced 2 tablespoons fresh chives 2 tablespoons rice vinegar 1/4 cup canola oil pinch crushed red pepper black pepper Directions: In a colander, lightly salt cucumbers and allow to drain in sink 10 minutes. Whisk together ginger, […]