Cheddar and zucchini are a classic combination. Here they are given a fresh sprinkle of chives, buttery cracker crumbs and some smoky flavors.
Tag: recipe
Savory Tomato Corn Cobbler
Cobbler isn’t just for peaches! Drop biscuits top this savory mix of tomatoes, corn, and basil for a hearty side or light main.
Spinach Leek Baked Frittata
A great way to use up odds and ends of summer produce.
Buttermint Drizzle Cake
Fresh mint and a subtle touch of vanilla butter make this simple but delicious drizzle cake stand out.
One Skillet Chipotle-Ranch Chicken with Salsa Rice
Cozy comfort food with a hint of spice! Salsa in the rice adds a ton of flavor and is an easy way to add a vegetable to a one skillet meal.
Dark Chocolate Bundt Cake with a Chocolate Chip Cheesecake Swirl
Inspired by regional favorite black bottom cupcakes, this bundt cake features a rich, dark chocolate cake and a swirl of chocolate chip studded cheesecake filling.
Ritzy Salmon Spinach Feta Quiche
Ritz crackers provide a light crust that doesn’t overpower the fillings and is 100% less fussy than the usual.
Wild Rice Salad with Steelhead Trout, Avocado, Mango & Pickled Mustard Seeds
Who needs lettuce when you have nutty wild rice, peppery watercress, and juicy mango?
Roasted Tofu & Artichoke Heart Orzo Salad with Marinated Cauliflower
Pressing and then marinating the tofu with jarred artichoke hearts makes for an extremely flavorful, vegan pasta salad.
Strawberry Ginger Pandowdy
Ginger adds a zip to a fresh strawberry pandowdy.