Ingredients: 6 hard-boiled eggs, peeled and sliced length-wise 2 tablespoons mayonnaise 1 1/2 tablespoons Dijon mustard 1/4 cup finely diced smoked ham 1/2 to 1 teaspoon finely minced dill Ingredients: In a medium bowl, mash together the egg yolk and dill until fairly smooth. Stir in the mayo and mustard. […]
Ingredients: 25 oz crushed tomatoes 15 oz fire roasted tomatoes 4 oz canned chopped green chile peppers 2 habanero, chopped 2 cloves garlic, chopped 1 medium onion, chopped 3 cups chicken or turkey stock 2 cups shredded chicken or turkey 1 1/3 cup fresh or frozen fire roasted corn 1 […]
Ingredients: 1 1/4 cup flour 1 cup buttermilk 1 cup old fashioned rolled oats 3/4 cup whole berry cranberry sauce* 1/3 cup canola oil 1/3 cup dark brown sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1/2 teaspoon zest of a lemon, lime, orange or […]
Ingredients: for the dressing 1 shallot, thinly sliced 2 Thai green chiles, thinly sliced juice 1 lime 2 tablespoons fish sauce (nam pla) 2 tablespoons rice vinegar 1 tablespoon palm sugar 1 tablespoon tamarind juice (optional) salad ingredients: 1/2 seedless cucumber, thinly sliced 3 oz bean sprouts 1/4 cup fresh […]
Ingredients: crust: 1/2 cup flour 1/2 cup old-fashioned rolled oats 1/4 cup light brown sugar 4 tablespoons butter, melted 1/8 teaspoon salt filling: 1/2 cup whole berry cranberry sauce 16 oz cream cheese, at room temperature 1/2 cup sugar 2 tablespoons flour 2 large eggs juice of one tangerine zest […]
Ingredients: 9 Peppermint Pattie miniatures (.6 oz each) 6 oz semisweet chocolate chips 3/4 cup flour 1/2 cup dark brown sugar 1/4 cup cocoa 1/4 cup sugar 4 tablespoons butter 1/2 teaspoon vanilla 1/2 teaspoon baking powder 1/4 teaspoon salt 2 eggs Directions: Preheat oven to 350. Spray with baking […]
Ingredients: 4 slices of crisp bacon, crumbled 2 avocados, sliced 2 hard boiled eggs, sliced 2 chicken breasts 1 head butter lettuce, chopped 1/2 head red leaf, chopped 2 cups assorted halved small heirloom tomatoes 1/4 cup crumbled blue cheese dressing: 1/4 cup olive oil 1/4 cup balsamic vinegar 1/8 […]
Ingredients: 6 hard boiled eggs, peeled and sliced lengthwise 1 1/2 tablespoons mayonnaise 1 1/2 tablespoons Dijon mustard 1 tablespoon capers 4 teaspoons chopped fresh tarragon 2 teaspoons chopped fresh or freeze dried chives white pepper Directions: In a small bowl, use a fork and thoroughly mix together the yolks, […]
Quick notes: If your leftover risotto is very cold from being refrigerated, let it sit out a few minutes to allow it to come closer to room temperature. This will help ensure that the final product will be heated all the way through and it will be little easier to […]
Ingredients: 10 hard-boiled eggs, peeled and sliced length-wise 3 tablespoons mayonnaise 1 tablespoon Dijon mustard 1 handful fresh basil, minced white pepper salt Directions: Place yolks, mayonnaise, mustard, basil, and pepper in food processor or blender and pulse until smooth. Spoon an equal amount into each of the egg halves. […]