Tag: repurposing leftovers

Ham & Dill Deviled Eggs

Ingredients: 6 hard-boiled eggs, peeled and sliced length-wise 2 tablespoons mayonnaise 1 1/2 tablespoons Dijon mustard 1/4 cup finely diced smoked ham 1/2 to 1 teaspoon finely minced dill Ingredients: In a medium bowl, mash together the egg yolk and dill until fairly smooth. Stir in the mayo and mustard. […]

Tortilla Soup

Ingredients: 25 oz crushed tomatoes 15 oz fire roasted tomatoes 4 oz canned chopped green chile peppers 2 habanero, chopped 2 cloves garlic, chopped 1 medium onion, chopped 3 cups chicken or turkey stock 2 cups shredded chicken or turkey 1 1/3 cup fresh or frozen fire roasted corn 1 […]

Cranberry Sauce Muffins

Ingredients: 1 1/4 cup flour 1 cup buttermilk 1 cup old fashioned rolled oats 3/4 cup whole berry cranberry sauce* 1/3 cup canola oil 1/3 cup dark brown sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1/2 teaspoon zest of a lemon, lime, orange or […]

Thai Noodle Salad with Turkey and Shrimp

Ingredients: for the dressing 1 shallot, thinly sliced 2 Thai green chiles, thinly sliced juice 1 lime 2 tablespoons fish sauce (nam pla) 2 tablespoons rice vinegar 1 tablespoon palm sugar 1 tablespoon tamarind juice (optional) salad ingredients: 1/2 seedless cucumber, thinly sliced 3 oz bean sprouts 1/4 cup fresh […]

Cranberry Cheesecake Squares

Ingredients: crust: 1/2 cup flour 1/2 cup old-fashioned rolled oats 1/4 cup light brown sugar 4 tablespoons butter, melted 1/8 teaspoon salt filling: 1/2 cup whole berry cranberry sauce 16 oz cream cheese, at room temperature 1/2 cup sugar 2 tablespoons flour 2 large eggs juice of one tangerine zest […]

Peppermint Pattie Brownies

Ingredients: 9 Peppermint Pattie miniatures (.6 oz each) 6 oz semisweet chocolate chips 3/4 cup flour 1/2 cup dark brown sugar 1/4 cup cocoa 1/4 cup sugar 4 tablespoons butter 1/2 teaspoon vanilla 1/2 teaspoon baking powder 1/4 teaspoon salt 2 eggs Directions: Preheat oven to 350. Spray with baking […]

Summer Lovin’ Salad

Ingredients: 4 slices of crisp bacon, crumbled 2 avocados, sliced 2 hard boiled eggs, sliced 2 chicken breasts 1 head butter lettuce, chopped 1/2 head red leaf, chopped 2 cups assorted halved small heirloom tomatoes 1/4 cup crumbled blue cheese dressing: 1/4 cup olive oil 1/4 cup balsamic vinegar 1/8 […]

Tarragon, Chive and Caper Deviled Eggs

Ingredients: 6 hard boiled eggs, peeled and sliced lengthwise 1 1/2 tablespoons mayonnaise 1 1/2 tablespoons Dijon mustard 1 tablespoon capers 4 teaspoons chopped fresh tarragon 2 teaspoons chopped fresh or freeze dried chives white pepper Directions: In a small bowl, use a fork and thoroughly mix together the yolks, […]

Fresh Basil Deviled Eggs

Ingredients: 10 hard-boiled eggs, peeled and sliced length-wise 3 tablespoons mayonnaise 1 tablespoon Dijon mustard 1 handful fresh basil, minced white pepper salt Directions: Place yolks, mayonnaise, mustard, basil, and pepper in food processor or blender and pulse until smooth. Spoon an equal amount into each of the egg halves. […]