Ingredients: 1/2 cup tricolor mix or red quinoa 3 cups water 1 cup diced rhubarb 1 cup diced strawberries Directions: Place the quinoa, water and rhubarb in a small sauce pan. Simmer for 30 minutes, stirring occasionally. Stir in the strawberries and simmer for 5 additional minutes. Serve immediately. My […]
Ingredients: 1 stalk rhubarb, diced (about 1 cup) 2 tablespoons minced fresh mint 1 cup water 1 cup granulated sugar club soda or seltzer Directions: Place all ingredients in a 1 1/2 qt. saucepan. Cook over low heat, stirring occasionally, until the sugar dissolves and the mixture thickens, about 30 […]
Ingredients: 7 cups finely diced strawberries (about 3 quarts) 3 cups diced rhubarb 1/3 cup minced crystallized ginger* 1 bunch fresh mint 4 1/2-5 cups sugar (depends on how sweet your berries are) 1 box liquid pectin (6 oz., 2 little packets) Directions: Prep jars/lids for canning. Lightly bruise the […]
Ingredients: 3 cups diced rhubarb, divided use (if frozen, defrost) 2 cups flour 2/3 cup sugar 3/4 cup 0% Greek yogurt, at room temperature* 1/4 cup canola oil 1 teaspoon ground roasted ginger** 1 teaspoon vanilla paste 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 2 eggs, […]
Ingredients: 3 lb boneless pork shoulder roast or tenderloin (trim off excess fat) 1 1/2 cup diced rhubarb (un-defrosted frozen is fine) 1/4 cup chili sauce (like Heinz) 1/4 cup spiced ginger preserves (like Mackays) 2 tablespoons thick Worcestershire sauce 1 1/2 teaspoons hickory liquid smoke 1 teaspoons Mexican hot […]
Ingredients: 1/2 lb rhubarb, diced 1 1/3 cup water 1 cup very cold water 2/3 cup sugar 1 tablespoon unflavored (powdered) gelatinDirections: In a saucepan, boil the rhubarb in 1 1/3 cup water until soft. Meanwhile, sprinkle gelatin into the cold water. Stir in the sugar. Continue stirring until the […]
Ingredients: for the cake: 2 cups flour 1 cup strawberry-rhubarb compote 3/4 cup sugar 1/2 cup milk, at room temperance 1/4 cup butter, at room temperature 2 teaspoons baking powder 1 teaspoon vanilla 1/2 teaspoon salt 1 egg, at room temperature for the streusel: 1/4 cup butter, at room temperature […]
Ingredients: 3/4 cup flour 3/4 cup buttermilk 2/3 cup diced rhubarb 1 tablespoon butter, melted 1 teaspoon baking soda 1/2 teaspoons sugar 1/4 teaspoon salt 1/4 teaspoon orange extract or liqueur 1/4 teaspoon orange zest 1 egg Directions: Whisk together the egg, extract, zest and buttermilk in a small bowl […]
Ingredients: 1/2 cup flour 1/2 cup sugar 3 tablespoons butter, at room temperature 1/2 cup milk 1/2 cup diced rhubarb 1 teaspoon baking powder 1/2 teaspoon vanilla 1/2 teaspoon salt 1 egg, at room temperature fluffy rhubarb frosting nonpareils for sprinkling Directions: Preheat oven to 350. Line or grease and […]
Ingredients:1 cup sugar1/4 cup water2 egg whites1 stalk rhubarb, chopped* 1/2 teaspoon vanillapinch salt Directions:Beat the egg whites and salt to soft peaks using an electric mixer. Meanwhile, in a medium saucepan, bring sugar, rhubarb and water to a boil, stirring occasionally. Continue to boil until it reaches soft ball […]