Ingredients: 4 tablespoons butter 13 oz large marshmallows 1/4 teaspoon vanilla 6 cups crisped rice cereal (AKA Rice Krispies) 2/3 cup semisweet chocolate chips 3 graham crackers, crumbled into big chunks Directions: Coat 13x9x2 inch pan with cooking spray. Set aside. In a large bowl, stir together the cereal, chips, […]
Tag: rice
Carrot Top Frittata with Spinach, Ham and Asiago
Ingredients: 9 eggs, beaten 1/2 cup buttermilk 1 carrot, finely diced 1 cup cooked white rice 2 portobello caps, diced 1 bunch carrot tops, finely chopped 1 bunch spinach, finely chopped 1 bunch Italian parsley, finely chopped 8 oz ham, cubed 1 small onion, diced 3 cloves garlic, minced 1/3 […]
Spicy Turkey, Bacon & Veggie Skillet
Ingredients: 4 slices bacon 2 lb ground turkey thigh 2 stalks celery, diced 1 onion, chopped 1 zucchini, diced 10 oz shredded red cabbage 2 serrano peppers, diced 1 cup chicken or turkey stock 2 1/2 cups cooked white rice* sea salt freshly ground black pepper chopped flat leaf parsley […]
Catfish & Crawfish Vegetable Gumbo
Ingredients: 2 teaspoons blackened fish seasoning 2 tablespoons hot sauce (for fish marinade) 1/4 cup flour 1/4 cup oil 2 quarts seafood or chicken stock, at room temperature 1/2 cup white wine 1 large onion, diced 5 cloves garlic, minced 1 1/2 cups diced fresh okra (about a pint of […]
Eggplant & Hatch Green Chile Risotto Stuffed Portobello Mushrooms
Ingredients: 6 ‘baby’ Japanese eggplants or (largish) fairytale eggplants, cut into coins 6 large portobello mushroom caps 5 1/4 cups chicken or vegetable stock 1 cup diced Fire Roasted Hatch Green Chiles 1 onion, diced 1 bunch green onion, diced 1 (large) clove garlic 2 cups Arborio rice 3/4 cup […]
Crab & Pattypan Squash Cajun Risotto
Ingredients: 5 1/4 cups chicken or crab stock 2 pattypan squash, cubed (about 4 cups) 3 cups blue crab meat 1 onion, diced 2 Cajun Belle peppers, minced 1 (large) clove garlic 2 cups Arborio rice 1/3 cup Parmesan, grated 1 1/2 tablespoons olive oil 1 tablespoon butter 1 1/2 […]
Eggplant, Chicken and Okra Dirty Rice Skillet
Ingredients: 1/2 lb chicken livers, pureed 1 large Ichiban Eggplant, diced (about 2 1/2 cups) 1 cup diced okra 1 onion, diced 4 cloves garlic, minced 2 jalapenos, minced 2 tablespoon minced fresh Italian parsley 1 1/2 teaspoons Creole seasoning 1/2 teaspoon hot paprika 1 1/3 cups chicken stock (divided […]
Chicken & Spring Onion Dirty Rice
Ingredients: 1/2 lb chicken livers, pureed 4 cloves garlic, minced 2 jalapenos, minced 2 stalks celery, diced 1 large bunch spring onions, bulbs and greens diced (separate use) 2 tablespoon minced fresh Italian parsley 1 1/2 teaspoons Creole seasoning 1/2 teaspoon hot paprika 1 1/3 cups chicken stock (divided use) […]
Black Rice Salad with Pickled Nectarines & Snap Peas
Ingredients: 4 cups cooked black rice, cooled 1 pint pickled nectarines or peaches, drained and diced 1/2 red onion, large dice 1 lb snap peas, steamed 1 tablespoon minced Italian parsley 1 tablespoon olive oil sea salt freshly ground black pepper Directions: Toss the rice, pickled nectarines, red onion and […]
Spam + Peas + Rice Frittata
Ingredients: 8 eggs, beaten 1 1/2 cup frozen or fresh peas 1 1/2 cup cooked white rice 12 oz Spam lite, cubed 1 small onion, diced 1 clove garlic, minced sea salt freshly ground black pepper kecap manis Directions: Preheat oven to 325. Brown the spam on all sides in […]