Tag: rice

Hatch Green Chile Turkey Burritos

Ingredients: 8 oz Hatch Green Chile-Tomatillo sauce 2 cups shredded, cooked turkey 15 oz canned black beans, drained 1 tablespoon canola oil 1/2 onion, diced 1 clove garlic, minced 2 fire roasted Hatch green chile, diced 1/3-1/2 cup shredded sharp cheddar sour cream 1 avocado, sliced 2-3 giant burrito sized […]

Seafood Paella

Ingredients: 8 cups shrimp stock 1 teaspoon saffron threads 2 tablespoons olive oil 4 cloves garlic, minced 1 onion, diced 7 oz (Spanish) hot chorizo, sliced into coins 2 teaspoons smoked paprika 3 cups Bomba (paella) rice 6 oz frozen artichoke heart quarters, defrosted 15 oz (canned) fire-roasted tomatoes, drained […]

Kimchi Fried Rice with Pork

Ingredients: 2 heads (cabbabge) kimchi, chopped (divided use) 1 lb pork, diced (I used boneless rib meat) 4 cups cooked, leftover rice* 1 tablespoon soy sauce 2 egg, beaten 1/2 teaspoon sesame oil 1/4 teaspoon Maggi seasoning Directions: Place the pork, soy sauce and 1 cup of the leafest bits of […]

Dirty Rice

Ingredients: 1/2 lb ground turkey thighs 1/2 lb chicken livers, pureed 4 cloves garlic, minced 2 jalapenos, minced 2 stalks celery, diced 1 onion, chopped 1 large bunch spring onion, bulbs and greens diced (separate use) 2 tablespoon minced fresh Italian parsley 1 tablespoon minced fresh oregano* 1 1/2 teaspoons […]

Rice Cooker Caribbean-style Chicken Rice Pilau

Ingredients: 1 1/2 lb boneless, skinless chicken thighs, cubed 15 oz canned fire roasted diced tomatoes 8 oz canned pigeon peas, drained 1 cup light coconut milk 1 cup chicken stock 1 onion, diced 3 cloves garlic, minced 2 jalapenos, diced 2 tablespoons canola oil 1 1/2 tablespoons Caribbean-style curry […]

Red Rice with Habanero Sausage and Red Beans

Ingredients: 4 cups cooked white rice* 30 oz canned fire roasted tomatoes 15 oz dark red kidney beans, drained 12 oz habanero and green chile sausages** 2 stalks celery, diced 2 cloves garlic, minced 2 jalapenos, diced 1 onion, diced 1/2 tablespoon apple cider vinegar 1 teaspoon thyme salt freshly […]

Salmon & Pea Risotto

Ingredients: 5 cups chicken or fish stock 3 cups chopped cooked salmon 1 cup frozen peas 2 large shallots, minced 2 cloves garlic, minced 2 cups Arborio rice 1/3 cup Parmesan, grated 2 tablespoons olive oil zest one lemon salt pepper Directions: In a saucepan, bring the broth to a […]

Rapini + Leek + Rice Soup

Ingredients: 3 leeks, sliced (white parts only!) 1 bunch rapini, chopped 6 cups chicken stock 3/4 cup (uncooked) jasmine rice 1/4 cup dry vermouth 1/4 cup chopped Italian parsley 2 garlic cloves, minced 1 tablespoon olive oil 1 tablespoon butter 2 bay leaves juice and zest of 1 Meyer lemon […]

Homemade Rice-A-Roni

Ingredients: 1 clove garlic, minced 1 shallot, minced 2 cups chicken stock 3/4 cup long grain white rice 1/2 cup broken vermicelli or angel hair pasta 1 tablespoon butter 1 tablespoon minced Italian parsley salt pepper Directions: Melt the butter in a saucepan that has a lid. Saute the pasta, […]

Rachel’s Hot n’ Spicy Shrimp Étouffée

Ingredients: 3 tablespoons butter 2 tablespoons Creole seasoning 1/4 cup flour 2 clove garlic, minced 1 onion, diced 1 stalk celery, diced 2 habanero peppers, minced 1 1/2 cup lobster or shrimp stock 2 teaspoons hot sauce 2 teaspoons Worcestershire sauce 1 large tomato, diced 1 teaspoon dried thyme 1 […]