An easy but very flavorful salad for one.
Wild Rice Salad with Steelhead Trout, Avocado, Mango & Pickled Mustard Seeds
Who needs lettuce when you have nutty wild rice, peppery watercress, and juicy mango?
Steelhead Trout Salad with Fennel and Meyer Lemon on a Bed of Asparagus
Springtime on a plate! Perfect for a light lunch or brunch.
The Salad in Winter (featuring pink celery, persimmons, pear, beet and beluga lentils)
A salad fit for a king (or queen) in winter filled with beets, lentils, pink celery, persimmons, and pears. Long time readers will probably know that I am not the biggest green salad eater. I really despair when my produce delivery, which has taken greater importance thanks to the pandemic, […]
Ensalada Campera (Spanish-style Tuna Salad)
Occasionally found served as small plate in tapas restaurants in the US, ensalada campera (country salad) is a hot weather staple in many homes in Spain.
Creamy Cucumber Salad with Dill and Garlic Scapes
Crunchy, mild garlic scapes pair with crisp cucumber and herby dill in this refreshing salad.
Beluga Lentil Salad with Rainbow Chard & Garlic Scapes
Served hot or cold, this salad makes the most of some of late spring’s best ingredients: rainbow chard and garlic scapes!
Ingredients: for the dressing: 3 tablespoons finely grated parmesan 1/4 cup white wine vinegar 1/4 cup extra virgin olive oil tiny pinch salt freshly ground black pepper for the salad: 2 heads romaine lettuce, chopped 1-pint cherry tomatoes, halved (I used an heirloom mix) 1/3 cup large Spanish pimento-stuffed olives […]
Lemon Sesame Tuna & Chickpea Orzo Salad
Ingredients: for the salad: 8 oz dried orzo, cooked to package instructions and drained 1 stalk celery, sliced 1 bunch green onions, diced 3 3-oz pouches Safe Catch Elite Wild Tuna 15-oz canned chickpeas, drained 3 oz crumbled feta 1/4 cup roughly chopped Italian parsley 1/2 red onion, thinly sliced […]
Autumn Salad with Cornbread Croutons
Ingredients: for the croutons: a few slices day-old cornbread (I used this country ham cornbread), cut into bite-sized cubes 2-3 tablespoons olive oil for the salad: 1/3 cup toasted walnut pieces* 3 small-medium roasted beets, chopped 1 cooked chicken breast, cut into bite-sized pieces 1 stalk celery, sliced 1 small red […]