My go-to for solo lunches.
Tag: salad
Radish Lemon Salad
Crisp purple plum radish marinated with onion, lemon and fennel seed.
Lemongrass Sardine Salad
An easy but very flavorful salad for one.
Wild Rice Salad with Steelhead Trout, Avocado, Mango & Pickled Mustard Seeds
Who needs lettuce when you have nutty wild rice, peppery watercress, and juicy mango?
Steelhead Trout Salad with Fennel and Meyer Lemon on a Bed of Asparagus
Springtime on a plate! Perfect for a light lunch or brunch.
The Salad in Winter (featuring pink celery, persimmons, pear, beet and beluga lentils)
A salad fit for a king (or queen) in winter filled with beets, lentils, pink celery, persimmons, and pears. Long time readers will probably know that I am not the biggest green salad eater. I really despair when my produce delivery, which has taken greater importance thanks to the pandemic, includes multiple types of lettuce. […]
Ensalada Campera (Spanish-style Tuna Salad)
Occasionally found served as small plate in tapas restaurants in the US, ensalada campera (country salad) is a hot weather staple in many homes in Spain.
Creamy Cucumber Salad with Dill and Garlic Scapes
Crunchy, mild garlic scapes pair with crisp cucumber and herby dill in this refreshing salad.
Beluga Lentil Salad with Rainbow Chard & Garlic Scapes
Served hot or cold, this salad makes the most of some of late spring’s best ingredients: rainbow chard and garlic scapes!
Bookmaker Salad
Ingredients: for the dressing: 3 tablespoons finely grated parmesan 1/4 cup white wine vinegar 1/4 cup extra virgin olive oil tiny pinch salt freshly ground black pepper for the salad: 2 heads romaine lettuce, chopped 1-pint cherry tomatoes, halved (I used an heirloom mix) 1/3 cup large Spanish pimento-stuffed olives 1/4 cup kalamata olives 1/2 […]