Tag: sandwich salad

Dandelion Green and Smoked Jalapeño Egg Salad

Ingredients: 7 hard-boiled eggs 1/4 cup mayonnaise 2-3 tablespoons finely diced smoked jalapeño* 1 bunch dandelion greens, chiffonade 1/4 cup finely diced red onion 1/4 teaspoon smoked paprika salt freshly ground black pepper Directions: Slice eggs in half and remove the yolks. Place the yolks in a small bowl. Set […]

Salade d’Oeuf

Ingredients: 6 hard-boiled eggs 1/4 cup mayonnaise 2 teaspoons Dijon 4-6 cornichons, finely diced 3/4 teaspoon Herbes de Provence 3 tablespoons finely diced sweet onion Directions: Slice eggs in half and remove the yolks. Place the yolks in a food processor or mini chopper. Set aside. Chop up the whites. […]

Southwestern Avocado Egg Salad

Ingredients: 6 hard-boiled eggs 2 avocados, cubed 1 jalapeno, diced 1/2 teaspoon Southwest seasoning 1/4 oz cilantro, minced 1/4 cup diced red onion sea salt freshly ground black pepper Directions: Slice the eggs into sixths*. Remove the yolks (set aside the whites) and mash them with avocado and spices until […]

Benedictine BTC Sandwiches

Ingredients: for the benedictine: 8 oz brick cream cheese, at room temperature 1 1/2 medium cucumbers, peeled and de-seeded 2 tablespoons onion juice* 1 tablespoon mayonnaise pinch kosher salt pinch cayenne pepper for the sandwich: 8 slices white sandwich bread 3/4 lb thick cut bacon, cooked 8-16 thin slices of […]

Creasy Green Egg Salad

Ingredients: 8 hard-boiled eggs 1/4 cup mayonnaise 2 teaspoons Dijon 3/4 (loose) cup chopped creasy greens* 1/4 cup finely diced red onion dash hot sauce** Directions: Slice 3 eggs in half and remove the yolks. Place the yolks in a food processor or mini chopper. Set aside. Chop up the […]

Gubbröra (Swedish Egg Salad)

Ingredients: 8 hard-boiled eggs 3 tablespoons mayonnaise, creme fraiche or sour cream 2 tablespoons Kalles Kaviar (aka smörgåskaviar, smoked cod roe)* 3.5 oz Grebbestads Ansjovis (aka anchovy style sprats)*, drained 1 teaspoon minced dill 1 1/2 tablespoons minced chives Swedish rye or crisp bread to serve Directions: Slice 2 eggs […]

Hatch Chile Tuna Salad

Ingredients: 2 7-oz cans albacore tuna, drained 1/2 cup diced Fire Roasted Hatch Green Chiles 1/2 red onion, diced 2 stalks celery, diced 1 bunch green onions, diced 2/3 cup mayonnaise zest of 1 lemon sea salt freshly ground black pepper Directions: Mix together all the ingredients together in a […]

Hatch Green Chile Pimento Cheese

Ingredients: 8 oz shredded aged sharp cheddar 4 oz jarred diced pimentos, drained 1/4 cup diced fire-roasted Hatch Green Chiles 3/4 cup mayonnaise 1/2 teaspoon ground mustard 1/2 teaspoon paprika 1/4 cup finely chopped onion 1/4 teaspoon ground garlic sea salt freshly ground black pepper Directions: Place all ingredients in […]

Chipotle Ranch Chicken Salad

Ingredients: 2 1/2 cups cubed cooked chicken breast 1/2 cup mayonnaise 3 chipotle peppers in adobo 1 1/2 tablespoons dry ranch dressing mix 1/3 cup chopped parsley 1 small shallot, minced 1 stalk celery, diced Directions: Pulse the mayonnaise, chipotle peppers and ranch mix in a food processor until smooth. […]

Salmon Dill Egg Salad

Ingredients: 6 hard-boiled eggs 1/4 cup mayonnaise 2 teaspoons Dijon 3 oz Norwegian smoked salmon, minced 1 1/2 tablespoons minced dill freshly ground black pepper Directions: Remove the yolks from the eggs. Place them in small bowl. Mash lightly then stir in the mayo, mustard, pepper, salmon and dill. Chop […]