Ingredients: 6 oz Swiss cheese slices, halved 15 oz potato slider rolls 3 lb corned beef* 1 cup sauerkraut Russian dressing: 1/4 cup minced dill pickle 1/2 small onion, minced 1/4 cup mayonnaise 3 tablespoons sour cream 2 teaspoons Worcestershire sauce white pepper Directions: Preheat oven to 350. Line a […]
Ingredients: 1 lb ground chicken breast 1 small onion, finely chopped 2 teaspoons mustard seeds 1 teaspoon mustard powder 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 cup pretzel crumbs* to serve: 4 horseradish cheddar slices (I sliced up a brick of Cabot) potato rolls (pretzel rolls would be fun […]
Ingredients: 1 1/4 lb 90% ground beef 6 oz tomato paste 3/4 cup water or beef stock 1 medium zucchini, shredded 1 medium onion, diced 2 cloves garlic, minced 1 long hot green pepper, diced 2 tablespoons canola oil 1 tablespoon Worcestershire sauce 1 teaspoon ground chipotle 1 teaspoon smoked […]
Ingredients: 4 (1/4 inch thick) slices turducken, warmed* 1 tomato, sliced 1/2 red onion, sliced 1/2 head bibb lettuce, separated into leaves 4 slices pepperjack cheese 8 slices country white bread optional: mayo or mustard Directions: Place the lettuce on 4 slices of bread. Top with cheese slices, then the […]
Ingredients: 4 crusty (in a good way) Italian rolls 1 lb (leftover) sliced ham 1/4 cup peach pepper jam (I used the peach-fish pepper jam I canned last year) 3 tablespoons Dijon mustard 8 slices smoked provolone 4 hard-boiled eggs, sliced* Directions: Slice rolls. Slather jam on one side, mustard on […]
Ingredients: 14 oz canned diced tomatoes 2 teaspoons ground mustard 1/2 teaspoon freshly ground black pepper 1/4 teaspoon annatto seeds 1/2 teaspoon dried thyme 2 bay leaves 2 tablespoons sesame seeds 2 tablespoons hulled, roasted pumpkin seeds (pepitas) 1 tablespoon Worcestershire sauce 3 cloves garlic 1/2 cup diced onion 4.5 […]
Ingredients: 2 Italian eggplants, thinly sliced 6 pitas, halved 6 hard-boiled eggs, sliced 1/3 cup hummus for the Israeli salad: 2 tomatoes, cubed 1 English cucumber, cubed 1 small onion, cubed 3 tablespoons minced Italian parsley juice and zest of one lemon sea salt freshly ground black pepper Directions: Toss […]
Ingredients: 1/3 lb lean ground beef 1/3 lb ground pork 1/3 lb ground veal 6 oz tomato paste 3/4 cup beef stock 1 medium onion, diced 2 cloves garlic, minced 1 carrot, diced 3/4 cup diced fire-roasted Hatch Green Chiles 1 tablespoon olive oil 1 tablespoon Worcestershire sauce 1 teaspoon […]
Ingredients: to serve: 4 long rolls with hard outer crusts (pan salado or other crusty bread with a soft center) 1 1/2 cup Old El Paso Traditional Refried Beans 1 medium white onion, sliced into thin rings for the pork: 1 onion, cut into rings 3 lb boneless pork roast […]
Ingredients: 4 eggs 1 1/2 tablespoons mayonnaise 1 1/4 teaspoon Dijon 1/2 teaspoon capers pinch celery seed freshly ground black pepper for the spread 1/2 (loose) cup watercress 1/4 cup soft goat cheese 1/4 teaspoon anchovy paste sea salt freshly ground black pepper to serve crispbread Directions: Place eggs in […]