Tag: sandwich

Dilled Shrimp on Crispbread

Ingredients: 8 crispbreads (I use rye or sourdough Wasa crisps) 4 hard-boiled eggs, sliced 3 tablespoons mayonnaise 1 tablespoon Dijon mustard 3 tablespoons minced fresh dill 3 tablespoons minced celery 2 tablespoons minced shallot 8 ounces small salad shrimp white pepper salt butter Directions: Spread a very, very thin layer […]

Buffalo Turkey Sliders

Ingredients: 3 cups shredded cooked turkey 1 cup buffalo wing sauce 1/2 cup blue cheese dressing 12 slider rolls freshly ground black pepper Directions: In a saucepan, heat the sauce, turkey and pepper until warmed through. Stir occasionally to insure the sauce is evenly distributed. Divide amongst the rolls. Top […]

Eggplant & Rapini Meatball Subs

Ingredients: for the meatballs: 1/2 lb lean ground beef 1/2 lb ground pork 1 shallot, minced 1 clove garlic, grated 1/3 cup bread crumbs 1/4 cup shredded Parmesan 1 tablespoon minced basil 1 tablespoon minced Italian parsley 1 tablespoon red wine vinegar 1 egg salt pepper for the eggplant: 2 […]

Dressed Up Egg & Cress

Ingredients: 4 slices good quality white bread 4 hard-boiled eggs, sliced handful of small leaf watercress dressing: 3 tablespoons mayonnaise 2 teaspoons Saucy Mama Dijon or Tarragon Lemon mustard 1/2 teaspoon tarragon vinegar salt freshly ground black pepper Directions: Whisk together the dressing. Spread on two slices of bread. Top with a layer of egg […]

Turkey, Fig & Capicola Panini

Ingredients: 1 loaf Italian bread, sliced 2 oz fig jam 8 slices fontina cheese 8 slices very thinly sliced lean capicola 16 slices smoked turkey breast butter Directions: Place the cheese in a single layer a slice of bread. Top with a slice of cheese. Spread the jam on the […]

Oyster Po’Boy

Ingredients: 16 oz raw, shucked oysters 1-2 cups matzo meal 1 cup superfine flour (like Wondra) 1-2 tablespoons Cajun seasoning hot sauce* 2 eggs, beaten hot sauce romulade 2 pickle spears, diced 1 shallot, minced 1/4 cup mayo 1/2 teaspoon worchesetershire sauce 1/2-1 teaspoon hot sauce* salt pepper 4 hoagie […]

Turkey Ruebens

Ingredients: sliced leftover roasted turkey 4 slices Swiss Cheese 8 slices rye bread 1 cup sauerkraut butter Russian dressing: 2 slices dill pickle, minced 1 shallot, minced 3 tablespoons mayonnaise 3 tablespoons sour cream 1/2 tablespoon prepared horseradish 2 teaspoons Worcestershire sauce white pepper Directions: Stir together the dressing ingredients. […]


tershire sauce 1 tablespoon canola oil 1/2 teaspoon paprika salt pepper to serve: mustard minced onion soft rolls Directions: Heat oil in a large, shallow skillet. Saute the onion and shallot until just beginning to soften. Add the beef until the fat starts to render, breaking the meat into small […]

Lobster Roll

Ingredients: 2 lobsters’ worth of meat (3 cups, chopped) 1 stalk celery, diced 1/4 cup mayonnaise 1/2 tablespoon tarragon vinegar 1/2 tablespoon lemon juice salt pepper butter New England style rolls (split top) Direction: Toss the celery and lobster, together in a medium bowl. In a small bowl, whisk mayo, […]

Monte Cristo Sandwiches

Ingredients: batter: 1 1/4 cup milk 1 cup flour 1 teaspoon sugar 1/2 teaspoon baking powder 1 egg sandwich: 12 slices thin white sandwich bread, crusts removed 1/3 lb sliced smoked ham 1/3 lb sliced turkey 8 slices Swiss cheese Dijon mustard butter for the pan berry jam confectioners’ sugar […]