Tag: sandwich

Eggplant & Rapini Meatball Subs

Ingredients: for the meatballs: 1/2 lb lean ground beef 1/2 lb ground pork 1 shallot, minced 1 clove garlic, grated 1/3 cup bread crumbs 1/4 cup shredded Parmesan 1 tablespoon minced basil 1 tablespoon minced Italian parsley 1 tablespoon red wine vinegar 1 egg salt pepper for the eggplant: 2 […]

Dressed Up Egg & Cress

Ingredients: 4 slices good quality white bread 4 hard-boiled eggs, sliced handful of small leaf watercress dressing: 3 tablespoons mayonnaise 2 teaspoons Saucy Mama Dijon or Tarragon Lemon mustard 1/2 teaspoon tarragon vinegar salt freshly ground black pepper Directions: Whisk together the dressing. Spread on two slices of bread. Top with a layer of egg […]

Turkey, Fig & Capicola Panini

Ingredients: 1 loaf Italian bread, sliced 2 oz fig jam 8 slices fontina cheese 8 slices very thinly sliced lean capicola 16 slices smoked turkey breast butter Directions: Place the cheese in a single layer a slice of bread. Top with a slice of cheese. Spread the jam on the […]

Oyster Po’Boy

Ingredients: 16 oz raw, shucked oysters 1-2 cups matzo meal 1 cup superfine flour (like Wondra) 1-2 tablespoons Cajun seasoning hot sauce* 2 eggs, beaten hot sauce romulade 2 pickle spears, diced 1 shallot, minced 1/4 cup mayo 1/2 teaspoon worchesetershire sauce 1/2-1 teaspoon hot sauce* salt pepper 4 hoagie […]

Turkey Ruebens

Ingredients: sliced leftover roasted turkey 4 slices Swiss Cheese 8 slices rye bread 1 cup sauerkraut butter Russian dressing: 2 slices dill pickle, minced 1 shallot, minced 3 tablespoons mayonnaise 3 tablespoons sour cream 1/2 tablespoon prepared horseradish 2 teaspoons Worcestershire sauce white pepper Directions: Stir together the dressing ingredients. […]

Steamburgers

tershire sauce 1 tablespoon canola oil 1/2 teaspoon paprika salt pepper to serve: mustard minced onion soft rolls Directions: Heat oil in a large, shallow skillet. Saute the onion and shallot until just beginning to soften. Add the beef until the fat starts to render, breaking the meat into small […]

Lobster Roll

Ingredients: 2 lobsters’ worth of meat (3 cups, chopped) 1 stalk celery, diced 1/4 cup mayonnaise 1/2 tablespoon tarragon vinegar 1/2 tablespoon lemon juice salt pepper butter New England style rolls (split top) Direction: Toss the celery and lobster, together in a medium bowl. In a small bowl, whisk mayo, […]

Monte Cristo Sandwiches

Ingredients: batter: 1 1/4 cup milk 1 cup flour 1 teaspoon sugar 1/2 teaspoon baking powder 1 egg sandwich: 12 slices thin white sandwich bread, crusts removed 1/3 lb sliced smoked ham 1/3 lb sliced turkey 8 slices Swiss cheese Dijon mustard butter for the pan berry jam confectioners’ sugar […]

Rachel’s Italian Deli Panini

8 slices rosemary Italian bread 2 whole marinated artichokes, thinly sliced 4 slices sharp provolone 1/4 lb lean capicola 1/4 lb spicy sopressata 1/4 lb mortadella 1/4 lb prosciutto olive oil Directions: Create a single layer of each meat on one slice of bread. Top with single layer of marinaded […]

Peaches & Herb Panini

Ingredients: 2 peaches, peeled and sliced 4 oz soft goat cheese 5 springs worth of thyme leaves 1/2 baguette Direction: Cut the bread into sandwich sized portions. Slice each horizontally. Use a fork to mash the thyme into the cheese. If the cheese is very crumbly or cold, let it […]