Tag: sandwich

Peaches & Herb Panini

Ingredients: 2 peaches, peeled and sliced 4 oz soft goat cheese 5 springs worth of thyme leaves 1/2 baguette Direction: Cut the bread into sandwich sized portions. Slice each horizontally. Use a fork to mash the thyme into the cheese. If the cheese is very crumbly or cold, let it […]

Sesame-Ginger Pork Panini

Ingredients:14 thinly sliced pork loin slices (I used leftovers from this)8 (thin) slices smoked Gouda8 (thin) slices tomato4 individual loaves of ciabatta bread or 1 full sized loaf cut into four pieces spread:1/4 cup sesame ginger dressing1 1/2 tablespoons mayonnaise1 tablespoon toasted sesame seeds1/4 teaspoon soy sauce Directions:Whisk the spread […]

Mondo Italiano Panino

Ingredients: 1 Italian (sandwich) roll, sliced horizontally 2 slices tomato 2 large basil leaves 2 slices smoked provolone 4 slices very thinly sliced lean capicola 4 slices very thinly sliced prosciutto di parma Directions: Place the cheese in a single layer on the bottom half of the roll. Top with […]

Matt’s BBQ Pork Chop Sandwiches

Ingredients:4 boneless pork chops (about 1 to 1 1/2 lb)soft rolls or bread for the dry rub:1 tablespoon salt1 tablespoon brown sugar1/2 tablespoon pepper1/2 tablespoon paprika1/2 tablespoon mustard powder1/2 tablespoon garlic powder1/2 tablespoon onion powder1/2 tablespoon cayenne pepper1/2 tablespoon fennel powder1/2 tablespoon thyme1 teaspoon ground sage Directions:In a small bowl, […]

Dill Rubbed Steak & Cucumber Pita Sandwiches

2 lbs 1 1/2 inch thick top round steak (sometimes labeled as “London broil”) for the dry rub:1 1/2 tablespoons sea salt1 1/2 tablespoons smoked paprika1 1/2 tablespoons dried dill weed1 tablespoon white pepper to serve:pitacucumber salad Directions:In a small bowl, stir together the dry rub. Rub on both sides […]

Smoky Spicy Sloppy Joes for Grown Ups

Ingredients: 1 1/2 lb lean ground beef 6 oz tomato paste 1/2 cup water 1/4 cup bourbon 1 medium onion, diced 4 cloves garlic, minced 1 carrot, finely grated 2 tablespoons olive oil 2 teaspoons chipotle chile powder 1 teaspoon smoked paprika 1 teaspoon cayenne pepper 1 teaspoon ground cumin […]

Croque Monsieur

Ingredients:2 tablespoons butter2 tablespoons flour1 cup whole milk4 slices French loaf bread*4 slices Gruyère or sharp Swiss cheese4 slices high quality ham, medium thickness**nutmegsaltpepper Directions: For the béchamel: In a small pan, melt the butter. Add the flour along with a sprinkle of nutmeg, salt and pepper and stir until […]

Patty Melt

Ingredients:1 lb lean ground beef1 large onion, sliced1 medium onion, minced6 oz mushrooms, slicedMontreal seasoning OR kosher salt, coarsely ground pepper, garlic powder & red pepper1-2 tablespoons worcestershire sauce4 slices cheddar cheese (horseradish cheddar is excellent on this) 8 slices toast Directions:In a large bowl, mix together the seasoning(s), worcestershire […]

Cream Cheese & Jam Stuffed French Toast

Ingredients:3 eggs4 slices good quality bread2 tablespoons milk1 tablespoon sugar1 teaspoon grated fresh ginger1 teaspoon vanillacream cheesebutterkiwi jam Directions:In a large bowl, whisk together eggs, sugar, vanilla, ginger and milk. Set aside. Take 2 slices of bread, spread with cream cheese*. Spread the remaining slices with jam. Form cream cheese/kiwi […]

Steak Subs

Ingredients: 1 lb very thin london broil or flank steak marinade:1/4 cup olive oiljuice of one lemon1 teaspoon of salt1/2 teaspoon oreganofresh ground pepper Toppings:lettucetomatomushroomsonionshot peppers rolls Directions: Combine all of ingredients for the marninade in a ziplock bag. Add the meat, seal and marinate for 2 hours. Meanwhile, slice […]