Ingredients: 1/4 cup chopped scallion 1/4 cup mochiko flour 1/4 cup cornstarch 1/4 soy sauce 1 1/2 tablespoon grated fresh ginger 3 cloves garlic, thinly sliced 1 tablespoon mixed black and white sesame seeds 1 tablespoon gochugaru (Korean red pepper flakes) 1 teaspoon shichimi togarashi 2 egg, beaten 1 1/2 […]
Ingredients: 4 cups mushroom, chicken, pork or veggie stock 3 cloves garlic, thinly sliced 1 knob ginger 1 jalapeno, sliced 6 oz ramen noodles* 1 cup snow peas, halved 2/3 cup chopped green onion 8 oz enoki mushrooms 2 6 1/2 minute soft boiled eggs, halved 3/4 cup cooked pork […]
Ingredients: 1/2 lb cubed cooked turkey breast 4 medium russet potatoes, cubed 1 large cauliflower, cut into florets 1 onion, sliced into half-moons 1-3 tablespoons shichimi togarashi (Japanese 7-spice) 4 eggs Directions: Heat some oil in a large pan. Add the potatoes, onion and cauliflower. Saute until the mixture until the […]
Ingredients: 1 7 oz pack refrigerated udon noodles (I used these Fortune brand noodles) 1 boneless, skinless chicken thigh 1 oz dried king oyster mushrooms 1/2 oz dried cloud ear mushrooms (may be labeled as dried black fungus strips) 1-quart chicken stock 4 clove garlic, sliced 2 teaspoons grated ginger 1 carrot, […]
Ingredients: 1 lb Brussels sprouts, quarted 1 onion, sliced into half moons 1 1/2 lb oyster mushrooms, stems removed and mushrooms separated into pieces 1-2 tablespoons shichimi togarashi* 1-2 tablespoons shiso fumi furikake* (rice seasoning) Directions: Preheat oven to 375. Line a baking sheet with foil. Arrange the onions in […]
Ingredients: 2 medium-large bulbs kohlrabi, cut into matchsticks 1 baby cucumber, spiralized 1 baby yellow squash, spiralized 1 baby zucchini, spiralized 1/4 cup rice vinegar 2-3 tablespoons shichimi togarashi sea salt Directions: Place all ingredients in a medium bowl, toss to evenly distribute all ingredients. Refrigerate at least 1 hour […]
Ingredients: 1 lb Brussels sprouts, halved 2 small-medium zucchini and/or summer squash, large dice 1 onion, cut into quarter moon, 1/4-inch slices 2 1/2 tablespoons shichimi togarashi (seven flavored Japanese spice mix) 1/4 cup soy sauce 1 tablespoon fish sauce* 1/2 tablespoon chile oil 3 tablespoons canola oil Directions: Place […]
Ingredients: 2 cups shredded red cabbage 1 1/2 cups matchsticked carrots 3/4 cup chopped sugar snap peas 4 scallions, chopped (green parts only) 1/4 cup chopped red onion 1 1/2 tablespoons shichimi togarashi (seven flavored Japanese spice mix) 3 tablespoons rice vinegar 1/2 teaspoon toasted sesame oil Directions: Toss all […]
Ingredients: 1 “gold” pineapple, cubed 1 lb sugar snap peas 1 long green hot pepper, sliced into thin 3 inch strips 1 tablespoon olive oil 1 tablespoon soy sauce 1 tablespoon minced ginger Directions: Preheat oven to 450. Line a baking sheet with foil. Set aside. Place all ingredients in […]
Ingredients: 3 hard-boiled eggs* 1 tablespoon mayonnaise ½ teaspoon Japanese seven spice powder (shichimi togarashi) 1/3 teaspoon rice wine vinegar 1/3 teaspoon mustard powder Directions: Slice the eggs in half. Scoop out the yolks and set the whites aside. In a small bowl, mash the yolks with a potato masher. […]