Tag: shrimp

Shrimp with Okra and Fairytale Eggplant

Ingredients: 2 tablespoons butter 1 tablespoon olive oil 1 clove garlic, minced 2 portobello mushrooms, cubed 1/2 cup chopped white onion 1-quart okra, chopped 2 lb fairytale eggplant, sliced into 1/4-inch rounds 24 oz medium shrimp, peeled to serve: over Old Bay Chive Cheese Grits Directions: Heat the oil and […]

Roasted Shrimp with Summer Vegetables and Wild Rice

Ingredients: 12 oz peeled, medium shrimp 4-5 sprigs worth of thyme leaves 1/2 oz lemon verbena, chiffonade 1 eggplant, small dice 1 fennel bulb, diced 1-pint grape tomatoes, halved 8 oz crimini mushrooms, halved 1 small-medium pattypan squash, cubed 8 oz cooked wild rice olive oil sea salt freshly ground […]

Roasted Shrimp and Snap Pea Rolls

Ingredients: 24 oz medium shrimp, peeled 3 tablespoons minced dill 1 tablespoon olive oil 1/4 lb sugar snap peas, chopped 1 bunch scallions, chopped 1/4 cup mayonnaise 2 tablespoons white wine vinegar (I used Colavita prosecco vinegar) sea salt freshly ground black pepper 6 hot dog rolls Directions: Preheat oven […]

Shrimp and Crab Stuffed Artichokes

Ingredients: 2 large artichokes, streamed*, and halved 1/2 lb shrimp, chopped 1/2 lb blue crab claw meat 2 sprigs’ worth fresh thyme leaves 4 oz diced crimini mushrooms 1 shallot, minced 1/4 cup dry white wine or seafood stock 1/4 cup grated Parmesan 1/4 cup bread crumbs salt freshly ground […]

Shrimp, Sun-Dried Tomatoes and Rapini Pasta

Ingredients: 7 1/2 oz sun-dried tomatoes in oil 3 cloves garlic, minced 2 shallots, minced 1 bunch rapini, chopped 1 1/2 lb shrimp 5 oz jarred, fire-roasted red peppers, drained and sliced salt freshly ground black pepper 3/4 lb cooked, hot pasta Directions: In a large pan, heat the tomatoes […]

Roasted Shrimp and Vegetable Pearl Cous Cous Salad

Ingredients: 1 small head cauliflower, cut into bite-sized florets 8 oz crimini mushrooms, halved 2 carrots, cut into 1/2 inch-thick rounds 3 cloves garlic, minced (divided use) 1 3/4 cup pearl (Israeli) cous cous 2 1/4 cups water 1 1/2 lb medium shrimp 1 small onion, sliced greens from 1 […]

Shrimp Miso Noodle Soup

Ingredients: 3-4 tablespoons aka miso (red miso) 5.3 oz beech mushrooms, roots removed 1 bunch green onions, chopped (green and white parts) 3/4 cup matchstick-cut carrots 1 1/4 cup diced okra 2 cloves garlic, minced 1 lb shrimp (small-medium) 12 oz fresh rice noodles cilantro for garnish (optional) Directions: Whisk […]

Lemon-Jalapeño Steamed Shrimp

Ingredients: 2 jalapenos, sliced into rings 1 small onion, diced 1 clove garlic, minced 1 lemon, thinly sliced 1 cup water 1 1/2 tablespoons yellow mustard seeds 1 1/2 tablespoons black peppercorns 2 lb fresh shrimp sea salt Directions: Add everything but the shrimp to a large pot. Bring to […]

Fennel-Orange Pickled Shrimp

Ingredients: 3 lb shrimp, peeled, deveined and steamed 6 green onions, chopped 1/2 Cara Cara orange, thinly sliced 1 bulb fennel, thinly sliced 1 small onion, thinly sliced juice of 2 Cara Cara oranges 1/2 cup white wine vinegar 3 tablespoons sherry vinegar 1 jalapeno, thinly sliced 3 cloves garlic, […]

Lemon-Dill Shrimp and Pasta Salad

Ingredients: 1 1/2 lb medium shrimp, steamed and peeled 12 oz tri-color penne, cooked 1 cubanelle pepper, diced 2 mini cucumbers, diced 1/3 cup diced red onion for the dressing: 1/2 cup mayonnaise 1/3 cup chopped fresh dill juice and zest of 1 large lemon sea salt freshly ground black […]