Tag: shrimp

Winter Cobb Salad with Shrimp, Pomegranate and Beets

Ingredients: 1 lb medium shrimp, steamed and peeled 3 small to medium beets, boiled, peeled and cubed 3/4 cup pomegranate arils 1/4-1/3 cup crumbled Gorgonzola 1/4 cup slivered almonds 12 oz arugula dressing: 1 teaspoon anchovy paste 2-3 tablespoons white balsamic vinegar 1 1/2 teaspoon Dijon mustard 1 1/2-2 tablespoons […]

Salt & Pepper Shrimp

Ingredients: 2 lb extra large shrimp, peeled 2 tablespoons kosher salt 1/2 cup cornstarch 1/2 cup “instant” super fine flour (like Wondra) 1-2 dried tien tsin chile(s), minced canola oil (for frying) for the salt & pepper mix: 1/4 cup sea salt 1 1/2 tablespoons ground sichuan (szechuan) peppercorn 1 […]

Seafood Paella

Ingredients: 8 cups shrimp stock 1 teaspoon saffron threads 2 tablespoons olive oil 4 cloves garlic, minced 1 onion, diced 7 oz (Spanish) hot chorizo, sliced into coins 2 teaspoons smoked paprika 3 cups Bomba (paella) rice 6 oz frozen artichoke heart quarters, defrosted 15 oz (canned) fire-roasted tomatoes, drained […]

Shrimp Wedge Salad with Homemade Buttermilk Dressing

Ingredients: 1 small to medium head iceberg lettuce, quartered 1 1/2 lb medium shrimp, steamed 1 lb campari tomatoes, halved 4 hard-boiled eggs, sliced 4 slices thick cut bacon, cooked and crumbled 1/4 red onion, thinly sliced for the dressing: 1 cup buttermilk 3 tablespoons mayonnaise 1 tablespoon minced parsley […]

Shrimp, Radish & Hearts of Palm Salad

Ingredients: 1 stalk celery, thinly sliced 14 oz jarred hearts of palm, sliced 1 bunch small red radishes, thinly sliced greens from one bunch radish, torn (if large) for the dressing: 1 shallot, minced 1 clove garlic, minced 1/2 cup mayonnaise 2 1/2 tablespoons Dijon mustard 1 1/2 tablespoons horseradish […]

Homemade Shrimp Stock

Ingredients: shells and heads from 3 lb medium shrimp 4 stalks of celery 2 lemons, cut up 2 bay leaves 1 1/2 tablespoons black peppercorns 1 1/2 tablespoons mustard seed 1 large onion, cut up 1 spring fresh or dry thyme Directions: Place all ingredients in a large (8-10 quart) […]

Dilled Shrimp on Crispbread

Ingredients: 8 crispbreads (I use rye or sourdough Wasa crisps) 4 hard-boiled eggs, sliced 3 tablespoons mayonnaise 1 tablespoon Dijon mustard 3 tablespoons minced fresh dill 3 tablespoons minced celery 2 tablespoons minced shallot 8 ounces small salad shrimp white pepper salt butter Directions: Spread a very, very thin layer […]

Shrimp & King Oyster Mushroom Risotto

Ingredients: 5 cups shrimp or chicken stock 1 lb jumbo shrimp 4 king oyster mushrooms, halved and sliced thinly 1 bunch spring onion, bulb and greens sliced 2 cloves garlic, minced 2 cups Arborio rice 1/3 cup Parmesan, grated 2 tablespoons olive oil salt pepper Directions: In a saucepan, bring […]

Spiced Up Steamed Shrimp

Ingredients: 2 lb fresh shrimp 2 jalapenos, diced 1 shallot, minced 1 clove garlic, minced 1 stalk celery, diced 3/4 cup water 1/4 cup lemon juice 2 tablespoons Old Bay 1 1/2 tablespoons yellow mustard seeds Directions: Add everything but the shrimp to a large pot. Bring to a boil. […]

Shrimp Stuffed Tomatoes

1 lb small, round tomatoes (I used campari) 8 oz cooked salad shrimp* 1 dill pickle spear, minced 1/4 cup finely minced celery 3 tablespoons-1/4 cup finely minced onions 2 tablespoons mayonnaise 2 tablespoons minced Italian parsley 1 tablespoon Old Bay juice + zest of one lemon Directions: Cut the […]