Tag: shrimp

Carolina Shrimp Burgers

Ingredients: 1 1/2 lb peeled steamed shrimp, chopped 1 1/2 cup fresh bread crumbs (I used some slightly stale artisan white) 1/4 cup diced green onion 1/4 cup diced celery 3 tablespoons minced Italian parsley 3 tablespoons mayonnaise 1 tablespoon Dijon mustard 1/2 teaspoon malt vinegar 2 eggs, beaten zest […]

Pork & Shrimp Eggrolls

Ingredients: 4 cups shredded napa cabbage 2/3 cup diced char siu 1/2 cup diced, peeled & cooked shrimp (or 1/2 cup cooked tiny “salad” shrimp) 6 (fresh) shiitake mushrooms, minced 1 carrot, julienned 3 green onions, thinly sliced 1 clove garlic, minced 1 tablespoon grated fresh ginger or ginger juice […]

Seafood Gumbo

Ingredients: 1/4 cup butter OR bacon fat 1/4 cup flour 2 tablespoons Cajun seasoning 2 teaspoons thyme 1 teaspoon cayenne 1/2 teaspoon hot paprika 6 cloves garlic, minced 3 cubanelle peppers, chopped 1 onion, chopped 1 jalapeno, chopped 2 quarts seafood or chicken stock 4 andouille sausages, sliced into coins […]

Clam “Bake” on the Grill

Ingredients: 2 dozen cherrystone clams 1 1/2 lb shrimp 1 quart tiny redskin potatoes 4 smoked turkey sausage, cut into thirds 3 ears of corn, cut into coins 2 large onions, sliced 2 bay leaves 1 bulb fennel, sliced 2 cups of crab stock* water corn stalks free of silk […]

Tamarind Shrimp with Chinese Celery

Ingredients:1- 1 1/2 lb shrimp1 large bunch Chinese celery, chopped with woody stems removed6 cloves garlic, minced1 large shallot, chopped1 tablespoon canola oil for the sauce1/3 cup + 1 tablespoon tamarind liquid*2 tablespoons fish sauce2 tablespoon Sriracha1 1/2 tablespoons sugar Directions:Whisk together sauce ingredients in a small bowl. Heat the […]

Shrimp, Bacon and Avocado Salad

Ingredients:4 cooked strips of bacon, crumbled1 lb steamed shrimp2 1/2 tablespoons mayonnaise1 tablespoon Old Bay1/4 teaspoon celery seed1 shallot, minced1 stalk celery, finely diced1/2 avocado, dicedjuice and zest of 1/2 lemon Directions:Stir all ingredients together. Serve on a roll or bread. My thoughts: This salad, while simple to make, is […]

Shrimp, Artichoke and Mushroom Pasta

Ingredients: 3 shallots, minced 3 cloves garlic, minced1 pound peeled shrimp 6 oz defrosted frozen artichoke hearts 6 oz sliced crimini mushrooms1/2 cup white wine 2 tablespoons olive oil 2 tablespoons chopped fresh parsley 2 tablespoons cream2 tablespoons red pepper flakes1 tablespoon capersjuice of one lemonzest of one lemon salt […]

Thai-ish Noodle Salad with Turkey and Shrimp

Ingredients:for the dressing 1 shallot, thinly sliced 2 Thai green chiles, thinly sliced juice 1 lime 2 tablespoons fish sauce (nam pla) 2 tablespoons rice vinegar 1 tablespoon palm sugar 1 tablespoon tamarind juice (optional) salad ingredients: 1/2 seedless cucumber, thinly sliced 3 oz bean sprouts 1/4 cup fresh basil […]

Seafood Udon Soup

Ingredients:6 dried shitake mushrooms, rehydrated in 1 cup hot broth (reserve the broth)4 cups shrimp broth1 1/2 cups raw frozen or fresh mixed seafood1/3 cup dried wakame (cut up)2 cloves garlic, grated1/2 inch knob ginger, grated2 tablespoons akamiso miso paste10 oz udon noodles1 carrot, sliced into strips Directions:Bring the broth, […]