Tag: shrimp

Crispy Old Bay Shrimp

Ingredients:1 lb raw shrimp, peeled, tails intact1 cup cornmeal1 egg2 tablespoons Old Baysaltblack pepper canola oil Directions:Whisk together the salt, pepper, Old Bay, and cornmeal. Pour into a shallow bowl and set aside. Beat an egg in a second bowl. Heat about 1 1/2 inches of oil in a large […]

Fluffy Battered Salt & Pepper Shrimp

Ingredients: 1 lb peeled raw shrimp, tails intact 1 cup flour 1 cup club soda salt black pepper canola oil Directions: In a shallow bowl, whisk together the club soda, flour, salt and pepper. Set aside. Heat about 1 1/2 inches of oil in a large saucepan or skillet, enough […]

Shrimp & Scallop Noodle Bowl

Ingredients:for the sauce:1 1/4 cup shrimp stock2 inch knob ginger, sliced2 inch knob galangal, sliced1 stalk lemongrass, sliced1 teaspoon palm sugar dissolved in 1/4 cup soy sauce1/4 teaspoon cornstarch for the stir fry:3/4 lb shrimp3/4 lb scallop6 oz fresh shiitake mushrooms2 carrots, in matchsticks2 head Shanghai cabbage, sliced in 1/4 […]

Pea Shoot Pesto

Ingredients: 1/4 lb fresh, young pea shoots 1 bunch Spring onion, chopped 1/3 cup Parmesan cheese 1/3 cup olive oil 1/4 cup toasted pinenuts salt pepper to serve: 1 lb hot cooked pasta 3/4 lb peeled, steamed shrimp (optional) garnish: additional pea shoots Directions: Place the pea shoots, onion, cheese, […]

Numbing Hot Shrimp with Chinese Broccoli

Ingredients for the sauce: 2 teaspoon palm sugar 2 teaspoons dark soy sauce 2 teaspoons light soy sauce 2 teaspoons black vinegar 1 teaspoon cornstarch 1 teaspoon black sesame oil 1 teaspoon shaoxing everything else: 1 lb Chinese Broccoli, cut into manageable pieces 1 lb peeled medium sized shrimp 3 […]

Pork & Shrimp Potstickers

Ingredients: 1 egg 1 bunch scallion, chopped finely 3 dried shiitake mushroom rehydrated in hot water and minced 2 heads Shanghai cabbage*, chopped finely 1 cup pork broth 1/2 pound ground pork 1/2 pound shrimp, chopped finely 3 tablespoons black sesame oil 2 tablespoons soy sauce 2 tablespoons grated ginger […]

Shrimp & Chorizo Quesadilla

Ingredients:1/2 to 3/4 lb medium shrimp, steamed and peeled1/2 lb Spanish style chorizo, sliced thinly1 cup shredded Monterey Jack cheese1/2 cup frozen chopped spinach, thawed and squeezed dry1 avocado, slicedflour tortillassalsa (optional) Directions:Heat a pan large enough for a large tortilla to lay flat. Place one tortilla in the pan […]

Shrimp & Grits

Ingredients: for the grits: 4 cups shrimp stock 1 cup stone-ground grits* (not instant) 1/2 cup shredded sharp cheddar 1/2 cup grated Parmesan for the shrimp: 1 lb medium sized shrimp, peeled 3 slices raw bacon, chopped 2/3 cup frozen chopped spinach, thawed 2 cloves garlic, minced 2 stalks celery, […]

Chinese Chives with Shrimp, Pork & Rice Noodles

Ingredients: 1/2 lb medium sized flat rice noodles, broken in half lengthwise (if long) 1 lb Chinese chives, cut into 2 1/2 inch pieces* 3/4 lb medium to large raw shrimp, peeled and cut in half 1/2 lb ground pork 3 cloves garlic, minced 2 tablespoons canola oil pinch salt […]