Ingredients:1 lb raw shrimp, peeled, tails intact1 cup panko1/2 cup flour1 egg1 tablespoon sesame seeds1 tablespoon ground gingersaltblack pepper canola oil Directions:Whisk together the salt, pepper, sesame seeds, ginger and flour. Pour into a shallow bowl and set aside. Pour the panko in a second shallow bowl. Beat an egg […]
Ingredients:1 lb raw shrimp, peeled, tails intact1 cup cornmeal1 egg2 tablespoons Old Baysaltblack pepper canola oil Directions:Whisk together the salt, pepper, Old Bay, and cornmeal. Pour into a shallow bowl and set aside. Beat an egg in a second bowl. Heat about 1 1/2 inches of oil in a large […]
Ingredients: 1 lb peeled raw shrimp, tails intact 1 cup flour 1 cup club soda salt black pepper canola oil Directions: In a shallow bowl, whisk together the club soda, flour, salt and pepper. Set aside. Heat about 1 1/2 inches of oil in a large saucepan or skillet, enough […]
Ingredients:for the sauce:1 1/4 cup shrimp stock2 inch knob ginger, sliced2 inch knob galangal, sliced1 stalk lemongrass, sliced1 teaspoon palm sugar dissolved in 1/4 cup soy sauce1/4 teaspoon cornstarch for the stir fry:3/4 lb shrimp3/4 lb scallop6 oz fresh shiitake mushrooms2 carrots, in matchsticks2 head Shanghai cabbage, sliced in 1/4 […]
Ingredients: 1/4 lb fresh, young pea shoots 1 bunch Spring onion, chopped 1/3 cup Parmesan cheese 1/3 cup olive oil 1/4 cup toasted pinenuts salt pepper to serve: 1 lb hot cooked pasta 3/4 lb peeled, steamed shrimp (optional) garnish: additional pea shoots Directions: Place the pea shoots, onion, cheese, […]
Ingredients for the sauce: 2 teaspoon palm sugar 2 teaspoons dark soy sauce 2 teaspoons light soy sauce 2 teaspoons black vinegar 1 teaspoon cornstarch 1 teaspoon black sesame oil 1 teaspoon shaoxing everything else: 1 lb Chinese Broccoli, cut into manageable pieces 1 lb peeled medium sized shrimp 3 […]
Quick notes: If your leftover risotto is very cold from being refrigerated, let it sit out a few minutes to allow it to come closer to room temperature. This will help ensure that the final product will be heated all the way through and it will be little easier to […]
Ingredients: 1 egg 1 bunch scallion, chopped finely 3 dried shiitake mushroom rehydrated in hot water and minced 2 heads Shanghai cabbage*, chopped finely 1 cup pork broth 1/2 pound ground pork 1/2 pound shrimp, chopped finely 3 tablespoons black sesame oil 2 tablespoons soy sauce 2 tablespoons grated ginger […]
Ingredients:1/2 to 3/4 lb medium shrimp, steamed and peeled1/2 lb Spanish style chorizo, sliced thinly1 cup shredded Monterey Jack cheese1/2 cup frozen chopped spinach, thawed and squeezed dry1 avocado, slicedflour tortillassalsa (optional) Directions:Heat a pan large enough for a large tortilla to lay flat. Place one tortilla in the pan […]
Ingredients: for the grits: 4 cups shrimp stock 1 cup stone-ground grits* (not instant) 1/2 cup shredded sharp cheddar 1/2 cup grated Parmesan for the shrimp: 1 lb medium sized shrimp, peeled 3 slices raw bacon, chopped 2/3 cup frozen chopped spinach, thawed 2 cloves garlic, minced 2 stalks celery, […]