Ingredients:6 cups broth1 1/2 lbs shrimp, shelled1 lb orzo2 cups of broccoli florets, cut into bite-sized pieces6 dried mushrooms (we used shiitake)1/2 lbs sliced fresh mushrooms3 tablespoons olive oil2 tablespoons white wine1 teaspoon saffron4 cloves garlic, mincedjuice of half a lemonsalt and pepper Directions:Pour the wine and shrimp in a […]
Ingredients: 6 oz salmon fillet, boned and skinned6 oz raw shrimp, shelled7 dried shiitake mushrooms2 eggs1 slice cooked bacon, crumbled1 tablespoon Chinese rice wine or sherry1 tablespoon oyster sauce1 teaspoon soy sauce1/4 cup cabbage shredded1/4 cup green onions, minced1 tablespoon fresh ginger, grated4 tablespoons oil1/2 teaspoon salt1/4 teaspoon white pepper1/4 […]
Ingredients: Beef: 3/4 pound thinly sliced beef, cut into 3-4 inch strips1/4 pound mushrooms, sliced2 tablespoons oil Beef Marinade: 3 tablespoons hoisin sauce1 tablespoons soy sauce1 teaspoon sesame oil1 teaspoon minced garlic1 teaspoon chili paste1/2 teaspoon chili sauce (Sriracha or other red hot sauce) Greens: 1 pound Swiss chard1 teaspoon […]
Ingredients:1 lb raw shrimp, peeled5 cups chicken stock2 cups Arborio rice2 cups hot water2/3 cup parmesan8 oz sliced fresh mushrooms3/4 oz dried porcini mushrooms4 tablespoons olive oil1 tablespoon butter1 shallot, minced Directions:In a medium bowl, soak the porcini mushrooms in the hot water. After 30 minutes, strain the porcini mushrooms […]
Ingredients:3 lb freshly steamed, peeled shrimp*1 stalk celery, diced3 tablespoons mayonnaise2 tablespoons Old Bay seasoning1 teaspoon celery seed Directions:Place shrimp, celery and mayo in a large bowl, stir to coat. Sprinkle with seasonings and fold to distribute evenly. Serve on crackers, bread or as is. *I like to steam shrimp […]
Pasta with Shrimp and PeasIngredients:1 lb raw shrimp, peeled4 anchovy filets1 cup peas1 cup bread crumbs1/3 cup olive oil1/3 cup parmesan, grated6 cloves of garlic, minced1 tablespoon red pepper flakesjuice of 1/2 lemon Directions:In a large pan, saute garlic in olive oil until the garlic become a pale gold. Remove […]
Singapore Noodles Ingredients: 1/2 pound thin rice noodles, prepared according to package directions 1/2 pound baby shrimps, without shells, deveined, rinsed and drained 1 skinless chicken breast, 1/4-inch strips 1/4 cup Chinese cooking wine 2 tablespoons thin soy sauce 1 tablespoon cornstarch 1/2 teaspoon white pepper 1 tablespoon minced ginger […]
Ingredients: 8 oz. Enoki mushrooms 2 32 oz containers of Soy Ginger Noodle broth (I used Imagine brand) 6-8 jumbo shrimp (I used uncooked frozen, shorten cooking times if using fresh) 15 or so bay scallops (I used frozen) 2 cloves garlic, chopped about an inch fresh garlic, sliced thinly […]
Ingredients: 2 medium onions, halved and separated 4 garlic cloves 3 tablespoons salt 3 tablespoons Old Bay 3 tablespoons celery seeds 3 tablespoons whole coriander 3 tablespoons Whole peppercorns 3 tablespoons pickling spice 3 tablespoons red pepper flakes 3 tablespoons “Cajun” seasoning 2 Bay leaves 2 pounds small potatoes -we […]