Tag: slow cooker

Slow Cooker Thyme Brussels Sprouts

Ingredients: 1 lb Brussels sprouts 1 small onion, halved and thinly sliced 1/2 cup chicken stock 1/2 teaspoon garlic powder* 1/2 teaspoon smoked paprika 1 teaspoon red pepper flakes 2 1/2 tablespoons butter, cut into pieces 1 1/2 tablespoons lemon juice 1 tablespoon fresh thyme leaves sea salt freshly ground […]

Slow Cooker Pork Chops & Sauerkraut

Ingredients: 32 oz finely shredded sauerkraut 1 onion, halved and thinly sliced 4 thick cut boneless pork chops 1/2 cup red wine vinegar 1 1/2 tablespoons yellow mustard seed 1 1/2 tablespoons strong German mustard 1 1/2 tablespoon prepared horseradish 1/2 teaspoon caraway seeds 1 teaspoon sugar or 1 teaspoon […]

Mango Chipotle Chicken Chili

Ingredients: 2 lb ground chicken 1 mango, cubed 7 oz chipotle chiles in adobo, chopped 30 oz canned black beans, drained 30 oz canned fires roasted diced tomatoes, drained 4 cloves garlic, minced 1 large onion, chopped 1 1/2 teaspoons chili powder 1 teaspoon paprika sea salt freshly ground black […]

Southern-Inspired Beef Stew

Ingredients: 1 onion, chopped 2 carrots, diced 3 medium Russet potatoes, peeled and cubed 2 stalks celery, diced 8 oz cubed crimini mushrooms 1 1/2 lb cubed sirloin or other beef for stew 28 oz canned diced tomatoes 1 cup beef stock 1/2 lb okra, diced 9 oz fresh or […]

Ginger Spiced Cranberry-Asian Pear Butter

Ingredients: 4 1/2 lbs Asian pears, sliced and cored* (about 4 large) 8 cups fresh cranberries 3/4 cup pear cider or water 2 tablespoons grated fresh ginger 3/4 cup dark brown sugar (or more to taste) 2 tablespoons rye Directions: Place all ingredients in a 6 quart slow cooker. The […]

Turkey Vegetable Kamut Soup

Ingredients: 16 oz frozen “soup mix” vegetables* 2 cloves garlic, chopped 15 oz canned diced tomatoes 4 cups chicken or turkey stock 3/4 cup kamut (khorasan wheat) berries 1/2 cup dry vermouth 3 sprigs of thyme worth of leaves 1 bay leaf 2 teaspoon red pepper flakes 2 cups diced […]

Hearty Fall Greens, Hominy & Sausage Stew

Ingredients: group #1 1 large onion 3 medium turnips, peeled and chopped 1 quart Lima beans, shelled (about 2 cups of peeled lima beans) 2 russet potatoes, peeled and diced 2 carrots, cut into coins 1 teaspoon red pepper flakes 1 teaspoon ground mustard 1/2 teaspoon dried thyme sea salt […]

Tortellini Soup with Sausage and Rapini

Ingredients: 6 cups chicken or turkey stock 2 medium turnips, cubed 1 onion, chopped 2 carrots, diced 3 stalks celery, diced 1 1/2 teaspoons dried basil 1 1/2 teaspoons dried parsley 1 teaspoon dried oregano 3 green onions, diced 2 1/2 cups refrigerated cheese tortellini (about 24 oz) 2 cups […]

Portobello Mushroom Chili with Okra and Hatch Green Chiles

Ingredients: 8 portobello mushrooms, large dice 1 onion, diced 2 Cajun Belle peppers, diced 1 cup diced Fire Roasted Hatch Green Chiles 4 cloves garlic, minced 1 pint okra, diced 14 oz canned fire roasted tomatoes, drained 10 oz frozen dark red kidney beans 1 teaspoon hot New Mexican chili […]

Slow Cooker Chipotle Brisket

Ingredients: 3 lb brisket 1 onion, sliced into thick rings 1/2 teaspoon ground mustard 1/2 teaspoon chili powder 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon hot paprika 1/2 teaspoon dehydrated minced onions 1/4 teaspoon garlic powder 1 pouch (8 oz) Old El Paso® Chipotle Mexican […]