Tag: spinach

Oysters au Gratin

Ingredients: 4 pieces bacon, cut into bite-sized pieces 1/2 onion, small dice 1 lb “baby” spinach 1/2 teaspoon paprika 1/4 teaspoon granulated garlic 1/4 teaspoon celery seed hot sauce salt freshly ground black pepper 1 pint shucked oysters, drained 3/4 cup fresh bread crumbs (I used cheese bread) 1/2 cup […]

Sriracha Ranch Spinach Potato Salad

Ingredients: 1 1/2 lb baby potatoes (left whole if very small or halved) 4 oz fresh baby spinach, chopped 1 stalk celery, diced 1/2 red onion, diced 1 tablespoon Sriracha seasoning* 2 tablespoons homemade buttermilk Ranch mix 1/4 cup mayonnaise 2 tablespoons apple cider vinegar Italian parsley, for garnish (optional) […]

Spinach Asparagus Smoked Salmon Quiche with a Crumb Crust

Ingredients: for the crust: 3 tablespoons olive oil 2 cup fresh breadcrumbs* filling: 8 oz baby spinach (chop up any large bits) 1/2 cup chopped green onion 5 eggs 1 1/4 cups milk 1/2 lb asparagus, cut into bite-sized pieces 3/4 cup shredded Gouda 2 oz smoked salmon, chopped salt […]

Chicken Cordon Bleu Baked Frittata

Ingredients: 2  cups cubed, cooked chicken 4 oz fresh spinach 1/4 cup chopped onion 3 cloves garlic, minced 1/3 cup finely shredded Gruyère 1/4 cup milk 10 eggs 3 oz thin sliced lean serrano ham, cut into 1/4-inch wide strips salt freshly ground black pepper olive oil Directions: Preheat oven to […]

Pulled Pork Hash

Ingredients: 1 large Russet potato (about 1 lb), cubed 1 cubanelle pepper, diced 1 small onion, diced 4 oz fresh spinach salt freshly ground black pepper 1 1/2 cup leftover pulled pork (any will do, I used my Honeycrisp Apple Pulled Pork) 2 fried eggs (like crispy, lacy eggs myself) […]

Sambal Eggplant with Oyster Mushrooms and Spinach

Ingredients: 3 cloves garlic, minced 1 small onion, chopped 5 baby eggplants, cut into 1 1/2-inch planks 1 1/2 lbs oyster mushrooms, stem removed and separated into small pieces 1 lb baby spinach 1 1/2 tablespoons sambal oelek Directions: Saute the garlic, onion, and eggplant in a small amount of […]

Spaetzle with Mushrooms, Spinach and Chèvre

Ingredients: 10 oz dried spaetzle 1 lb fresh flat-leaf spinach 16 oz sliced crimini mushrooms 5 oz log fresh chèvre, crumbled 1 onion, halved and sliced 1-2 tablespoons butter 1/4-1/2 teaspoon smoked paprika sea salt freshly ground black pepper Direction: Bring a large pot of salted water to boil. Add […]

Baked Matzo Brei with Mixed Greens, Mushrooms and Smoked Herring

Ingredients: 1 6.7 oz can smoked herring in oil 1 bunch green onion, white and green parts chopped 8 oz crimini mushrooms, sliced 1 bunch spinach, chopped 1 bunch arugula, chopped 1 sheet egg and onion (or plain!) matzo, broken into 1/2 inch pieces 8 eggs, beaten sea salt freshly […]

Carrot Top Frittata with Spinach, Ham and Asiago

Ingredients: 9 eggs, beaten 1/2 cup buttermilk 1 carrot, finely diced 1 cup cooked white rice 2 portobello caps, diced 1 bunch carrot tops, finely chopped 1 bunch spinach, finely chopped 1 bunch Italian parsley, finely chopped 8 oz ham, cubed 1 small onion, diced 3 cloves garlic, minced 1/3 […]