Tag: spinach

Creamy Oyster Parmesan-Spinach Sauce

Ingredients: 2 cups shucked oysters in their liquor 2 garlic cloves, minced juice and zest of ½ lemon ¾ cups heavy cream 1 tablespoon butter 1 tablespoon olive oil ½ teaspoon white pepper ¼ teaspoon salt ¼ teaspoon nutmeg 1/4 cup defrosted chopped frozen spinach 1/4 cup Parmigiana Reggiano To […]

Roasted Bay Scallops with Spinach

Ingredients: 1 lb bay scallops 1/2 cup defrosted, drained frozen chopped spinach 1/3 cup dry vermouth 2 tablespoons lemon juice 1 clove garlic, minced 1 shallot, minced zest of 1 lemon for the breadcrumbs 3/4 cup freshly made bread crumbs 1 teaspoon parsley 1/2 teaspoon garlic powder 1/4 teaspoon freshly […]

Smoked Salmon Spinach Labne Dip

Ingredients: 1 1/2 lb labne (Kefir cheese) 1/2 lb smoked salmon (not lox), flaked 3/4 cup squeezed dry, defrosted frozen chopped spinach 1 shallot, minced 2 tablespoons herbs de Provence 1 1/2 tablespoons Worcestershire sauce 1 tablespoon pepper sherry 1 tablespoon minced chives 1 teaspoon dry mustard zest of one […]

Shrimp & Spinach Dip

Ingredients: 5 oz cooked shrimp, divided use 4 oz cream cheese, at room temperature (reduced fat okay) 1/4 cup packed, defrosted chopped spinach 1/2 cup 0% or 2% Greek yogurt 1/4 cup mayonnaise 1 shallots, sliced 1 1/2 tablespoons horseradish 1 teaspoon Worcestershire sauce salt pepper Directions: In a food […]

Broccoli with Chipotle Cheddar Sauce

Ingredients: 1 shallot, minced 4 cups broccoli florets 1 cup shredded extra sharp cheddar 12 oz evaporated milk 2 tablespoons flour 2 tablespoons butter 1 teaspoon chipotle powder 1/4 teaspoon freshly ground black pepper 1/4 teaspoon salt Directions: Melt the butter in a small saucepan. Whisk in the shallot and […]

Deconstructed Pizza Pasta Salad

Ingredients: 8 oz small pasta (I used radiatore) 8 oz fresh mozzarella, diced 4 oz sliced mushrooms 2 1/2 oz turkey pepperoni, halved 2 1/2 oz baby spinach 3 cups diced tomatoes 1 large cubanelle pepper, diced 1/2 red onion, diced for the dressing: 2 oz olive oil 2 oz […]

Chicken-Spinach Meatball Pasta Bake

Ingredients: 1 lb shells, cooked to package instructions 10-12 oz ricotta 4 oz sliced fresh mozzarella sauce: 1 small onion, chopped 2 cloves garlic, chopped 28 oz canned ground tomatoes 1 1/2 tablespoons dried oregano or Italian herb mix 2 tablespoons olive oil meatballs: 1 lb ground chicken 1/2 cup […]